mushroom emergence stage Learn more about mushroom emergence stage
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How to prevent a large number of mushrooms from dying in the stage of mushroom emergence
How to prevent a large number of mushrooms from dying in the stage of mushroom emergence
2018-07-11 -
Management of Pleurotus ostreatus emergence in Autumn
Pleurotus ostreatus belongs to medium and low temperature type mushrooms. The protein content of fresh mushrooms is 35%-38%, and its nutritional value is 412 times that of vegetables and fruits. It enjoys the laudatory names of "health food" and "king of vegetarian", and is favored by domestic and foreign markets. Pleurotus ostreatus is planted in Beijing, and the mushroom emergence period is from September to November and from April to May of the following year. Double.
2018-09-11 -
Pleurotus ostreatus cultivation: how to manage the mushroom emergence period?
How to manage the mushroom emergence period of tea tree mushroom? You can also refer to the following methods to manage the mushroom emergence period under the guidance of friends: when the bacteria bag is full of mycelium, after about 10 days, when the accumulated temperature is between 1600 and 2000 ℃, move it into the opening of the pre-sterilized factory building. 0.5% potassium permanganate is used in the bacterial bag before opening.
2018-07-17 -
Management of mushroom emergence period of Pleurotus ostreatus: how to make it produce more mushrooms? The omen of high-yield cultivation techniques of Pleurotus ostreatus before mushroom emergence
First, control the temperature and humidity. The cultivation of Pleurotus ostreatus begins to produce mushrooms about 20 days after covering the soil, the temperature is maintained at 20: 24 ℃, and the air relative humidity is 80% to 85%. During this period, it is generally impossible to spray water on the material surface, too wet and breathable, the hyphae are difficult to extend into the soil layer, too dry hyphae are sparse, maintain suitable temperature and humidity, and the hyphae are white and exuberant.
2018-09-11 -
Key points of management of mushroom emergence period of Pleurotus eryngii
The growth temperature of Pleurotus eryngii was 6 ℃ ~ 25 ℃. In the range of 6 ℃ ~ 15 ℃, the growth of mushroom is slow, but the tissue of mushroom is fine and the color is beautiful, so high quality mushroom can be cultivated. Bud stage management 1. Strengthen ventilation in order to promote cap growth and inhibit stalk.
2018-09-10 -
Management of mushroom emergence of Agaricus bisporus in spring
Management of mushroom emergence of Agaricus bisporus in spring
2018-07-05 -
Cultivation techniques of Flammulina velutipes: how to manage the fertilizer and water of Flammulina velutipes during mushroom production?
How to manage the fat and water of Flammulina velutipes in the mushroom stage? Please guide because it is not suitable to spray water directly into the fruiting body and material during the mushroom emergence period, the culture material is seriously short of water after 2 tide mushrooms are harvested, so it is difficult to produce mushrooms again. Change the conventional management methods, in Flammulina velutipes mushroom mushroom period timely strengthen fertilizer and water management, can produce mushroom 3-5 tide.
2018-07-18 -
How to manage the stage of emergence of hericium Erinaceus?
How to manage the stage of emergence of hericium Erinaceus? Please introduce the emergence stage of hericium Erinaceus can be managed with reference to the following methods: 1. To create a suitable humidity fruiting body growth and development period, water must be managed scientifically according to different conditions such as mushroom body size, surface color, sunny climate and so on. Adopt different spraying water. To sum up: gutter.
2018-07-18 -
How to grow Agaricus bisporus, which is called "world mushroom"? What are the reasons and countermeasures for the emergence of mushroom obstacles?
Agaricus bisporus, also known as white mushroom, is a worldwide cultivation and consumption of mushrooms, known as the world mushroom, can be sold, canned, salted. At present, the development rate is very fast, with an annual growth rate of 15% to 20%. So how to grow Agaricus bisporus? Out
2020-11-09 It's called "World Mushroom " double spore mushroom how grow -
How to carry out fungus management and mushroom period management in Pleurotus ostreatus cultivation?
In the process of Pleurotus ostreatus cultivation, it is common that mature mushroom beds do not produce mushrooms for a long time, or that they no longer produce mushrooms normally after picking 1-2 tide mushrooms, so in order to avoid these problems, how to carry out fungus generation management and mushroom emergence period management in Pleurotus ostreatus cultivation? Pleurotus ostreatus hair
2020-11-09 Pleurotus ostreatus planting how proceed fungus management and mushroom period -
Management of mushroom emergence of edible fungi
The production of edible fungi in October should focus on fungus management, and those who are producing and preparing to produce mushrooms should seize the opportunity to do a good job of management to ensure ideal mushroom production. Pleurotus ostreatus in early autumn began to produce mushrooms in early September, and two tides of mushrooms have been completed by October, and individual three tides of mushrooms are under management. even if they produce mushrooms in the middle and late days, at least one tide will appear on the market, and they should enter the second tide management in October. The key point of management at this stage should emphasize one-ldquo; water & rdquo;: conventionally cultivated.
2019-01-15 -
What should be noticed in the cultivation of Pleurotus ostreatus?
What should be noticed in the cultivation of Pleurotus ostreatus? Please give an introduction to the cultivation of Pleurotus ostreatus should pay attention to the following 7 points: one note: the air temperature is too high. The relative humidity of the air is maintained at about 70% in the germicidal stage and about 90% during the mushroom emergence period, such as more than 95%, poor ventilation, miscellaneous bacteria and insect pests, and the cap is also prone to discoloration and decay. ...
2018-07-18 -
Control of physiological diseases in mushroom emergence stage of Pleurotus ostreatus
In the production of Pleurotus ostreatus, in addition to routine management, the following four key points of water use should be correctly grasped and applied in the production of Pleurotus ostreatus from covering soil to mushroom. it plays an important role in ensuring the quantity and vitality of mycelium, the consistency of bud quantity and bud appearance, the healthy growth of fruiting body and its commodity quality. 1, "pressure bacteria water" to.
2018-09-11 -
Management points of the latest mushroom emergence period of Pleurotus ostreatus
Pleurotus ostreatus is one of the common edible fungi in our life, which is deeply loved by people, the market is wide, and there are many growers. In the process of planting, the management of mushroom emergence period is very important, which is related to the yield and quality of Pleurotus ostreatus. So for two spores,
2020-11-10 The latest Pleurotus ostreatus mushroom emergence stage management key points yes -
How to manage the emergence period and emergence period of Pleurotus ostreatus?
How to manage the emergence period and emergence period of Pleurotus ostreatus? Please introduce the management of the emergence period and the emergence period of Pleurotus ostreatus can refer to the following methods: first, the cultivation bag after receiving the strain should be moved into the culture room in time for bacteria management, which requires ventilation, drying and shading. The space should be eliminated before placing the planting bag.
2018-07-18 -
Edible fungi should be heated up and moisturized when overwintering.
December is the busiest time for the production of edible fungi, most of the cultivated varieties are producing mushrooms, some of them are emerging in spring, and some strains are being produced or in the process of producing fungi. In December, the temperature drops, which is a big test for the growth of edible fungi. Therefore, mushroom farmers must make reasonable arrangements and do a good job of management to ensure the normal growth of edible fungi. Most of Pleurotus ostreatus are in the stage of mushroom emergence, and some of the cultivation in autumn has entered the end of mushroom production. The focus of management is heat preservation to solve the contradiction between heating and moisturizing and ventilation in the mushroom shed.
2019-01-16 -
Block planting technique of slippery mushroom
Pleurotus ostreatus, also known as Pleurotus ostreatus, is a kind of low-temperature wood-rot edible fungus. It contains protein, fat, carbohydrates, amino acids and other nutrients, fresh meat tender, delicious, at the same time, mushroom polysaccharides have a certain inhibitory effect on tumor. Therefore, Pleurotus ostreatus is a kind of fungus with edible and medicinal value. The main points of cultivation techniques of Pleurotus ostreatus are briefly described as follows. (1) the temperature of growth and development was 1.1.The optimum temperature of mycelium stage was 20-24 ℃. At the stage of mushroom emergence, the temperature requirements of different temperature types are different.
2019-01-11 -
How to cultivate Pleurotus eryngii in North China
How to cultivate Pleurotus eryngii in the north? Please guide Pleurotuseryngii, also known as snow mushroom. Pleurotus eryngii is a kind of large fleshy umbrella fungus with good quality. Pleurotus eryngii has thick seedling meat, crisp and tender texture and delicious taste, which can be called the king of Pleurotus ostreatus. Rich in nutrition, high oligosaccharide content, has the effect of bowel cosmetology. ...
2018-07-19 -
What should we pay attention to when planting Agaricus blazei Murrill?
What should we pay attention to when planting Agaricus blazei Murrill? Ask netizens to help introduce that if the method of planting Agaricus blazei Murrill is not in place, it will affect the firmness and abnormal mushroom emergence of Agaricus blazei Murrill. First, the main factors that will affect the fruiting of Agaricus blazei Murrill: 1, mushroom temperature.
2018-07-17 -
Common Physiological Diseases of Pleurotus ostreatus and Their Control
1. Hyphae grow excessively. In the production of Pleurotus ostreatus, hyphae often grow excessively, which results in dense hyphae forming clumps, forming old fungus skin without mushroom production. The main reason is aging of strains or transformation with aerial hyphae during tube transfer of first-class strains. If the mushroom room ventilation is bad, temperature is too high, film cover time is too long will also cause hypha excessive growth and no mushroom. Control method: strengthen seed production management, increase ventilation and reduce temperature of mushroom house in differentiation stage of fruiting body. When the old fungus skin appears in cultivation, remove the old fungus skin in time, cut the fungus block and fungus film to promote mushroom.
2019-01-16