Management of mushroom emergence of edible fungi

The production of edible fungi in October should focus on fungus management, and those who are producing and preparing to produce mushrooms should seize the opportunity to do a good job of management to ensure ideal mushroom production.

Pleurotus ostreatus in early autumn began to produce mushrooms in early September, and two tides of mushrooms have been completed by October, and individual three tides of mushrooms are under management. even if they produce mushrooms in the middle and late days, at least one tide will appear on the market, and they should enter the second tide management in October. The key point of management at this stage should emphasize the word "water": under conventional cultivation, the water loss of bacterial bags after mushroom production is serious, and methods such as soaking or injection should be taken to replenish water in order to obtain higher yield. If the biological efficiency of mushroom outbreaks reaches more than 100%, the bacteria bags can be cleaned and the next batch of bacteria bags can be transferred to mushroom production management in time. The bacterial bag sown in September should be controlled as far as possible to make it further mature after mycelium, so as to maximize the accumulation of nutrition and lay a solid material foundation for high yield.

Lentinus edodes high temperature Lentinus edodes has entered the final stage of management. due to the lower temperature and larger temperature difference, the commodity quality will be improved, but we should pay attention to: after the last bubble bag at the beginning of the month, strengthen the low temperature management, a number of high quality fresh mushrooms can grow, and then the shed should be cleared, and after disinfection, the sticks of low temperature strains can be ready to enter the shed at the end of the month.

Pleurotus ostreatus sown in early September, the first tide of Pleurotus ostreatus in mid-late October, if the formula is appropriate and managed properly, the biological efficiency can reach about 25%, generally between 15% and 20%. Because the first tide mushroom commodity quality is high, the price is high, so the benefit is good. Pay attention to the effective replenishment of the border bed after mushroom production, in order to facilitate the occurrence of second tide mushrooms.