How to manage the emergence period and emergence period of Pleurotus ostreatus?

How to manage the emergence period and emergence period of Pleurotus ostreatus? Please introduce the management of the emergence period and the emergence period of Pleurotus ostreatus can refer to the following methods: first, the cultivation bag after receiving the strain should be moved into the culture room in time for bacteria management, which requires ventilation, drying and shading. The space should be disinfected once before placing the cultivation bag, the room temperature should be controlled at 21 ℃ ~ 27 ℃, and the humidity should be controlled at about 70%. In the process of culture, due to the metabolism of mycelium, the temperature of the culture room will gradually rise, and a large amount of indoor oxygen will be consumed. At this time, special attention should be paid to ventilation to avoid "burning bacteria". After 40-50 days of culture, the mycelium could grow into the whole bag. Second, the single-layer upright discharge type is generally adopted in the management of the mushroom emergence period. when the mushroom bud appears, the primordium forms a coral shape, then remove the cotton and ring, turn the plastic bag down 3-5cm, cover the newspaper, and spray water to moisturize it. To promote the formation of tea mushroom fruiting body. If there are conditions, it is best to move the mushroom buds together in the same size for management. As the mushroom lengthens upward, gradually straighten the mouth of the bag until the mushroom is collected. Because Pleurotus ostreatus has the characteristics of phototaxis and carbon dioxide promoting stalk elongation, straightening the mouth of the bag and creating a small environment with high concentration of carbon dioxide in the bag is helpful to improve the commercial value of Pleurotus ostreatus. After a period of time after the first tide mushroom harvest, the second tide mushroom begins to appear, when the mushroom bud does not necessarily occur at the top, and the bag can be cut at the place where the mushroom bud occurs, so that the growing mushroom bud can grow smoothly. In the later stage, it can also be managed by scratching bacteria or by reversing the head of mushrooms. As the tea mushroom is easy to produce conjoined mushrooms, and the size of the mushroom body is also uneven, at this time can be appropriate sparse buds, cut off some small mushroom buds in time. Click to get more tea mushroom planting technology click to get more edible mushroom planting technology