beverages Learn more about beverages
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Simple production process of all kinds of tea drinks
Technological process of selenium-enriched tea beverage → extraction of tea → rough filtration → fine filtration → modulation → ultra-high temperature sterilization → filling → high pressure sterilization (115 ℃ 20min) Ultra high temperature sterilization → aseptic filling → labeling, inspection of filling black tea beverage process black tea → extraction → precision filtration → blending → heating → filling → sealing → sterilization → canned oolong tea beverage process tea roasting → extraction → filtration → blending → heating → canned → nitrogen filled → sealed → sterilization → cooling inspection finished product filling black tea beverage process
2019-01-15 -
The retail industry of food, beverage and tobacco is gradually getting rid of the haze of food safety incident.
The retail turnover of food, beverage and tobacco exceeded 400 billion yuan in 1990, growing by more than 5% in 101 and 102 respectively. Affected by the inferior oil incident in the fourth quarter of 103, the gas purchase of some commodities declined, resulting in an annual turnover increase of only 0.8% for 104 years.
2018-07-01 -
What are the production methods of Apple Cider Vinegar? There are six differences between Apple Cider Vinegar and Beverage!
When it comes to Apple Cider Vinegar, everyone must be familiar with it, which is not only of high nutritional value, but also can lose weight, beauty and beauty, so it is quite favored by women. Although it is sold in supermarkets, most of them have added preservatives and additives, so it is best to eat it yourself.
2020-11-09 Apple vinegar production methods which and beverages six -
Strengthen the production technology of jujube meat beverage
Function and technical features: this project uses jujube as the main raw material, combined with other natural foods, adopts ultra-fine technology to make nutritious jujube meat beverage with Chinese characteristics. The development purpose of this beverage is to strengthen nutrition. Jujube has the effects of appetizing and invigorating the spleen, calming the mind and tonifying blood. Modern medicine has proved that C-AMP in jujube has inhibitory effect on cancer cells. In order to further improve the nutrition and health function of the product, the principle of nutritional complementarity was applied in the formula design, adding a variety of natural nutrients, compatible with jujube, complementing each other and promoting each other.
2019-01-16 -
No flowerpots at home? All the discarded beverage bottles are used to grow flowers. They are easy to use and beautiful.
I love to raise flowers, planted on the balcony like jasmine, Douban green, rose and camellia these beautiful green plants flowers, there are a lot of like ready to plant, can not find a flowerpot at home, how to do it, do you have to go to the flower market to buy...
2018-08-22 -
Processing of apricot pulp beverage
1. Apricot pulp beverage: (1) technological process: raw materials are selected: → washing fruit, → scalding, → breaking, → beating, → filtering, → blending, → degassing, homogenized → sterilization, → canned → sealing. (2) Technical essentials: ① raw material selection: select ripe fruits. If the fruit has low maturity, you can leave it for a few days after ripening and then use it. Remove diseases, insect pests, immature fruits and rotten fruits. ② cleaning: wash the fruit directly with clean water. If there is much dirt in the peel, wash it with detergent and then rinse with clean water.
2019-01-16 -
Preparation of cool almond beverage
Production technology of almond cool beverage: raw material selection, → cleaning, soaking, → pre-cooking → stripping, → debittering, color protection, → rinsing, → recooking, → grinding, → pulp residue separation, → almond juice → ingredients, → filling base material, →, CO2 water, → capping → inspection, → labeling, → packaging, → finished products. Key points of process operation: water quality treatment beverage water must meet the requirements of soda water quality in QB926-84, and the water used in the process can only be used after being tested by electrodialysis and other treatment. Preparation and selection of almond juice: fresh, full, mildew-free almonds
2019-01-16 -
Is there a planting prospect for passion fruit?
Is there a planting prospect for passion fruit?
2018-07-02 -
Is there any prospect for planting the latest passion fruit?
Passion fruit is native to South America, and its fruit juice has the aroma of many kinds of fruits, such as nectarine, pomegranate, pineapple, mango, banana and so on. Passion fruit is a perennial evergreen climbing vine fruit with strong adaptability, insect resistance and disease resistance.
2020-11-10 The latest passion fruit yes planting prospect Mo Guoyuan -
Just eat according to this map! A list of 100 green restaurants in the "Green Food and Beverage Guide" has been released to collect gas and eat a sustainable environment.
Just eat according to this map! A list of 100 green restaurants in the "Green Food and Beverage Guide" has been released to collect gas and eat a sustainable environment.
2020-10-08 -
Processing technology of bee-blossom fruit milk beverage
(1) Honey, bee pollen, fruit juice, milk powder (or milk) are all natural nutritious products, and they are processed into bee-blossom and fruit milk beverage according to a certain process and formula, with rich and comprehensive nutrition and novel and unique taste. It is a kind of advanced functional drink with unique flavor. (2) Raw materials and formula bee pollen: 5%; honey: 5%; milk powder: 2%; orange juice: 8%; potassium sorbate: 0.2%; emulsified orange essence: 0.1
2019-01-16 -
Processing of clarified peach juice beverage
(1) technological process: → washing, → beating, → enzymatic hydrolysis, → juice extraction, → clarification, → blending, → degassing, sterilization, → filling, sealing. (2) Technical essentials: ① raw material selection: select the fruits with good maturity, if the maturity is low, the fruits should be ripened after ripening, and the diseased, insect and rotten fruits should be removed. Rinse with clean water. When the peach hair is too much, it can be washed off with detergent and then rinsed with clean water. ② beating: peach fruit is directly beaten with a beater after being washed, so that the skin and core are separated. Also OK
2019-01-16 -
Processing of turbid peach juice beverage
(1) technological process: raw materials are selected: → fruit washing, → blanching, → crushing, → beating, → filtration, → blending, → degassing, homogenization, → sterilization, → filling, → sealing. (2) Technical essentials: ① raw material selection: select ripe fruits, remove diseases, insect pests and rotten fruits, pick out low-mature fruits and then use them after ripening. ② cleaning: wash the dirt on the surface with clean water, or remove the hair from the peach skin with detergent. When there are many pesticide residues, rinse with 1% hydrochloric acid solution, and then rinse with clean water. ③ perm: at 80 ~
2019-01-16 -
Preparation of Ganoderma lucidum health beverage
Ganoderma lucidum used in this product includes Ganoderma lucidum, Ganoderma lucidum and other varieties. When preparing the extract of Ganoderma lucidum, Ganoderma lucidum was dried and crushed, and 5 times 30 times hot water or warm water was added to the dry material for leaching. The cyclodextrins used are produced from starch or starch hydrolysates. Sweeteners, spices or natural fruit juices can also be added as needed. First, Ganoderma lucidum is dried and cut into thick 5mm flakes. Then, add 60-80 ℃ warm water (100g dried Ganoderma lucidum and 1L water)
2019-01-16 -
It is reassuring to trace the source of 122 food safety model food and beverage materials in Hsinchu County.
Hsinchu County-in order to improve the efficiency of food safety, the Food Hygiene and Safety Mark "Food Hygiene Management grading Evaluation" certification ceremony was held in the hall on the first floor of the county government on the 14th.
2019-10-15 -
Processing technology of wort fermented beverage
Barley (HordeumluvgareL.), alias barley, rice wheat, naked wheat and so on, belongs to Gramineae. It ranks fourth in yield among food crops in the world, only second to wheat, rice and corn. It is widely used in food, feeding, brewing, medicine, textile, nuclear industry, weaving technology and so on. Germination treatment can improve the nutritional value of grain seeds, increase the digestible absorption rate of protein and starch, and increase the content of restricted amino acids and vitamins.
2019-01-15 -
Xylitol jujube acetic acid fermented beverage
Jujube has the functions of sedation, sleep-aiding, antihypertensive, anti-allergic, protecting liver, enhancing muscle strength, anti-oxidation, anti-tumor and so on. Acetic acid beverage can soften blood vessels, lower blood pressure, prevent arteriosclerosis, increase appetite, promote digestion and so on. Xylitol is a promising functional additive. Raw material formula: jujube 20kg, liquid xylitol 2kg, honey 2kg, yeast starter 10kg, acetic acid bacteria starter 15kg. The main points of operation explain the preparation of jujube juice:
2019-01-15 -
Production technology of wolfberry cola beverage
Lycium barbarum is a shrub of Solanaceae, which is well-known at home and abroad. China is mainly distributed in Ningxia, Gansu, Inner Mongolia, Hebei and other provinces. According to traditional medicine, Chinese wolfberry is a good nourishing medicine because it has the functions of moistening lung, clearing liver, nourishing kidney, tonifying qi, promoting yang, tonifying deficiency and aging, strengthening muscles and bones, dispelling wind and eyesight. Modern medicine believes that the Lycium barbarum polysaccharides contained in Lycium barbarum can "regulate and enhance human immune function" and is the best raw material for the development of functional food. Lycium barbarum has good medical and health care function.
2019-01-15 -
Production technology of mushroom beverage
1. Ingredients: 420 grams of mushroom or dried mushroom feet, 150 grams of milk powder, 160 grams of sugar, 50 grams of glucose, 46 grams of citric acid, 2 grams of sorbic acid, 0.5 grams of edible pigment carmine, 2 milliliters of edible essence and 10 liters of purified water. 2. Making (1) the defective products and mushroom stalks in the mushroom production and processing process are washed away from the sediment and impurities in 0.05% sodium sulfite solution and removed. Then soak in 0.1% sodium sulfite solution to protect color, then rinse with water, and then dry or bake.
2019-01-16 -
Founder of Earth Pig No.1
Pig is a common kind of poultry in life, almost every family has breeding, and when it comes to native pig, many people will think of native pig one, who is the founder of native pig number one? Who is the founder of Earth Pig No.1? The founder of Earth Pig No.1 is Chen Sheng. He was born in Guangdong.
2020-11-11 Native pig number one founder pig yes life common