Preparation of Ganoderma lucidum health beverage
Ganoderma lucidum used in this product includes Ganoderma lucidum, Ganoderma lucidum and other varieties.
When preparing the extract of Ganoderma lucidum, Ganoderma lucidum was dried and crushed, and 5 times 30 times hot water or warm water was added to the dry material for leaching.
The cyclodextrins used are produced from starch or starch hydrolysates.
Sweeteners, spices or natural fruit juices can also be added as needed.
First, Ganoderma lucidum is dried and cut into thick 5mm flakes. Then, add 60-80 ℃ warm water (100g dry Ganoderma lucidum and 1L water), soak for 1 hour, and use decanter to separate the residue. After crushing the residue, add water again (the temperature is the same as before) and leach for 3 hours. By mixing the two leaching solutions, the leaching solution 1L was obtained. Its concentration is 1L per 100g dry extract of Ganoderma lucidum. 0.5cm 3L leaching solution can also be extracted according to the need.
Then, 2-5 parts of cyclodextrin were added to 100 parts of aqueous solution containing Ganoderma lucidum extract. When the addition is less than 2%, the bitter ingredients in the leaching solution can be retained more than 60%, and the bitter taste is heavy. When the addition amount is more than 5%, although the leaching solution has no bitter taste, it loses the characteristics of Ganoderma lucidum beverage. This product adds 2% to 5% cyclodextrin in the extract of Ganoderma lucidum to make a cool beverage with slightly bitter taste of Ganoderma lucidum.
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