Simple production process of all kinds of tea drinks
Technological process of selenium-rich tea beverage
Tea → extraction → crude filtration → fine filtration → modulation → ultra-high temperature sterilization → filling → high pressure sterilization (115 ℃, 20min)
Ultra-high temperature sterilization → aseptic filling → labeling and inspection
Technological process of filling black tea beverage
Black tea → extraction → precision filtration → blending → heating → filling → sealing → sterilization → product
Technological process of canned oolong tea beverage
Tea roasting → extraction → filter → blending → heating → canned → nitrogen filled → sealed → sterilization → cooling → inspection of → finished products
Technological process of filling black tea beverage
Black tea → extraction → precision filtration → blending → heating → filling → sealing → sterilization → product
Technological process of Tartary buckwheat tea beverage
Tartary buckwheat → cleaning, → cooking, → drying, → baking, → crushing, → extraction, → filtration, → blending, → sterilization, → filling, → products.
Technological process of lemon honey tea beverage
Black tea → freeze-dried → crushing → soaking → centrifugal → clarification → deployment → filtration → instantaneous sterilization → filling sealed → packaging → product
Technological process of burdock tea beverage
Fresh burdock → cleaning → slices → drying → baking → extraction → residue filtration → burdock tea beverage
Technological process of sweet tea beverage
Sweet tea → pretreatment → extraction → rough filtration → clarification → filtration → deployment → filling → sealing → sterilization → cooling → product
Blending (granulated sugar, sodium benzoate, citric acid)
Technological process of corn tea beverage
Corn and cassia seed → soak →, drain →, bake →, break →, extract →, filter →, mix → filling → seal → sterilization → cooling → finished beverage.
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Sun-dried or dried loose tea
The use of tea began from chewing fresh leaves of tea trees, and later developed to raw boiled soup drink, all of which were taken directly from fresh leaves of tea trees. Before the Tang Dynasty, the processing of tea was relatively simple, fresh leaves collected, dried or dried, and then collected, which was the bud of the process of drying green tea.
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Processing of Kuding Iced Tea and Milk Tea
Kudingcha is the dried leaf of Ligustrum lucidum, a plant of Oleaceae. It is a kind of wild plant with homology of food and medicine, which contains tea pigment, tea polyphenols, a variety of amino acids, vitamin C, etc., with the effects of dispelling wind, eyesight, reducing blood pressure, eliminating thirst and so on. The processing technology is introduced below. 1. Technological process. Preparation → extraction → mixed → dry → crushing → ingredients → packaging → quality inspection → into the warehouse. Second, processing technology. The main results are as follows: (1) the high-quality Kuding tea without mildew and moth is selected as the raw material. (2) 1200% of Kudingcha was extracted.
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