Strengthen the production technology of jujube meat beverage

Function and technical features: this project uses jujube as the main raw material, combined with other natural foods, adopts ultra-fine technology to make nutritious jujube meat beverage with Chinese characteristics. The development purpose of this beverage is to strengthen nutrition. Jujube has the effects of appetizing and invigorating the spleen, calming the mind and tonifying blood. Modern medicine has proved that C-AMP in jujube has an inhibitory effect on cancer cells. In order to further improve the nutrition and health function of the product, the principle of nutritional complementarity was applied in the formula design, adding a variety of natural nutrients, compatible with jujube, complementing and promoting each other, which not only greatly improved the nutritional value. It also has the effects of reducing blood lipid, lowering blood pressure, dilating coronary artery, increasing its blood flow and so on.

Application field and scope: food industry and processing of agricultural and sideline products.

Main technical indicators:

L, sensory indicators: fortified jujube meat beverage is a natural jujube meat color, with a strong jujube flavor, delicate taste, sweet and sour.

2. Physical and chemical indexes: total acid > 0.2%, total soluble solids > 10%, viscosity (compared with the apparent viscosity of distilled water) < 3.5times, amino nitrogen > 250mg/100ml, total amount of 18 amino acids > 100mg/m1.

3. Microbiological index: the total number of bacteria is less than 100 / ml, coliform group is less than 6 / 100ml, pathogenic bacteria can not be detected.

4. Heavy metal index: arsenic < 0.5mg/kg, lead < 10mg/kg, copper < 10mg/kg.

Market prospect: China's beverage industry has developed rapidly in recent years, with a wide variety of new varieties and constantly updated processing technology. due to the use of advanced ultra-fine technology, a solution with small particle size and quite stable solution has been obtained in this study. therefore, after the technology is transferred to the factory, regardless of the production scale, the product quality is quite stable.

Economic benefit analysis:

Production scale: 10,000 ton production line (annual output of 10,000 tons); total investment: 15 million yuan, of which equipment investment: 9 million yuan

Price: 10,000 yuan / ton: investment payback period: 2.97, construction period: 6 months production conditions:

All necessary equipment: colloid mill, homogenizer, automatic jujube boiling machine and other pre-processing equipment, beverage filling machine, sterilization machine and so on.

Raw and auxiliary materials: jujube, mountain plant, sucrose, etc.

Plant and personnel: production plant area of 4000 square meters, with the corresponding raw and auxiliary materials warehouse, finished products warehouse 1000 square meters.

It can provide a full set of turnkey projects, such as feasibility study report, plant process design, plant layout, equipment selection, technological process, production formula, enterprise standards, assisting factories to set up laboratories, on-site training of operators and laboratory personnel, etc. Flexible cooperation methods such as reconstruction, expansion and separate transfer of production formula can also be carried out according to the requirements of manufacturers, and the cost can be interviewed according to specific conditions. The production scale can be as small as 2 tons per day, with an investment of 30-500000 yuan, and the investment can be recovered within the year, or as large as 50, 000 tons per year, including the design of aseptic packaging production line, and so on.