Zaofeng Learn more about Zaofeng
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Zaofeng and efficient cultivation techniques of Xuehua Pear
The courtyard pear orchard of qu Congress in Pingerfang Village, Guantun Town, Dashiqiao City, is a typical example of dense planting Zaofeng in the city. The garden was built in 1992, covering an area of 800m2. 133plants of Xuehua pear were planted with row spacing of 2mx4m. 4-year-old full fruit, output basic 400kg, price 2.80 yuan per kilogram; 1996 output 2100kg, price 2.60 yuan per kilogram; 1997, 4000 kg, respectively 2.60 yuan; 1998, 6100 kg, 2.40 yuan, annual income 14600
2019-01-16 -
Introduction of Zaofengwang Peach Variety
Zaofengwang peach generally refers to honey peach, which is a fleshy, soft and juicy peach variety of grapefruit fruit, which is rich in nutrition, especially the content of vitamin C and iron, which is much higher than that of other fruits.
2020-11-27 Zaofeng Wang peach tree variety introduction Wang peach -
Guobao can promote the coloring and ripening of peach fruit.
Guobaosu is a new type of plant growth regulator, which is produced by Shanghai solvent Factory. In 1991 and 1992, Li Guangchen, Department of Horticulture of Beijing Agricultural University, conducted experiments on peach varieties such as "Zaofeng" and "Okubo". According to the reports of Li Guangchen and others on peach varieties such as "Zaofeng" and "Dajiubao" peach fruits were sprayed 4-3 weeks before the normal harvest period, the fruit could be colored 5-10 days in advance, and the fruit coloring index was significantly increased, the fruit was very beautiful, and the fruit ripening period was 3-10 days earlier. Early harvest does not reduce fruit firmness and soluble solids content.
2019-01-16 -
Yujiao No. 4
Yujiao No. 4 is a new slightly spicy hybrid variety bred in Henan Province in recent years. This variety integrates the excellent characters of early maturity, many fruits, large fruit, high yield and disease resistance. it was approved by Henan Variety examination and approval Committee in 1996 and named Yujiao No. 4. The fruit setting rate of this variety is high, it is not easy to drop flowers, and the fruit expands rapidly. If the conditions are suitable, the green fruit can be harvested 15-20 days after fruit setting, and the early maturity is similar to that of the very early-maturing varieties Zaofeng and Xiangyan No.1. The fruit is thick horn-shaped, with a length of 15-18%.
2019-01-15 -
Honeysuckle, let the mountain corner do not worry about "honeysuckle" flowers
Honeysuckle, let the mountain corner do not worry about "honeysuckle" flowers
2019-02-20 -
How to manage bitter melon planting?
How to manage bitter melon planting? Please guide the management method of planting bitter melon can refer to the following methods for management: First, select improved varieties. Select fertilizer tolerance, heat resistance, storage and transportation tolerance, melon type, melon meat thick, high yield, good quality varieties, such as Zaofeng No. 3, Cuicui No. 1, Suiyou, Lvbaoshi, Dading bitter gourd, Jiangmen...
2018-07-19 -
Summer and Autumn Management of Fresh Jujube
1. The fruit size depends on the genetic factors of the variety itself, but the scientific management measures have a great impact on the fruit size. The technical measures to increase the fruit size in production mainly include: 1. Strengthen the soil and fertilizer management, increase the application of organic fertilizer, improve the soil permeability, and achieve sufficient nutrition for tree growth to ensure the expansion of jujube fruit and increase the yield. Before fruit expansion, appropriate amount of phosphorus and potassium fertilizer should be applied. Generally, each tree in full fruiting period is top-applied with 0.75~1 kg potassium sulfate or potassium magnesium fertilizer, which can be applied by flushing or hole application to increase the fruit size.
2019-01-16 -
An Lichun, the Chestnut God of getting Rich
An Lichun, the Chestnut God of getting Rich
2019-02-21 -
Control of Soybean Diseases and Pests
1) Control of cyst nematodes 1. Strengthen quarantine and protect non-infected areas: prohibit the transfer of soybean seeds from infected areas. 2. Agricultural control: soybean and grass crops or cotton and other non-host plant rotation, conditional best to implement the rotation of water and drought, this is the most important prevention and control of this disease at present
2020-11-08 species soybean control pest one cyst nematode -
How to control virus disease of pepper
How to control virus disease of pepper
2018-07-14 -
New trend of Peach Variety Development in China
The development trend of the market has the following characteristics: White flesh peach still accounts for the mainstream in the cultivation of peach in China, white flesh honey peach accounts for more than 70%. Now the market is mainly "Feicheng peach", "May fresh", "spring bud", "rain flower dew", "sand early birth", "Baifeng", "Dajiubao" and so on. Due to the influence of many factors, such as fruit flavor, high yield, storage and transportation, cultivation area and so on, the market price of these varieties has decreased greatly in recent years. With the introduction of some new varieties, the garden is mainly built with large fruits at present.
2019-01-16 -
Cherry is delicious but difficult to grow. How to prevent cherry cracking
Cherry is delicious but difficult to grow. How to prevent cherry cracking
2018-07-14 -
How to manage tomatoes
Tomatoes are a kind of food that can be eaten as fruits or cooked as vegetables. Tomatoes need proper management to grow well in the planting process. How to manage tomatoes? First, the basic introduction of tomatoes Tomatoes are tubular flowers, solanaceae, and tomatoes
2020-11-08 kind tomato how manage is a kind namely can be -
Introduction of excellent varieties of Pleurotus ostreatus
According to the different temperature requirements in the period of fruiting body differentiation, Pleurotus ostreatus was divided into four groups, namely, low temperature type, medium temperature type, high temperature type and wide temperature type. In low temperature type, the optimum temperature for fruiting body differentiation was 10-15 ℃, such as Pleurotus ostreatus, Pleurotus ostreatus, Jingzhou No. 1, Suping 48, 4011. In the medium temperature type, the optimum temperature for fruiting body differentiation was 16-22 ℃, such as Pleurotus ostreatus and Pleurotus ostreatus. In high temperature type, the optimum temperature for fruiting body differentiation was 22 ~ 26 ℃, such as Pleurotus ostreatus, Pleurotus ostreatus, Suping 1.
2019-01-16 -
Control methods of Cucumber Blight
Control methods of Cucumber Blight
2018-07-05 -
How to prevent rust from growing beans in autumn?
How to prevent rust from growing beans in autumn? Please introduce the growth environment of autumn planted beans with high temperature and more rainfall, coupled with the large bacterial source (summer spores) of beans planted in spring in the field. Therefore, beans planted in autumn are prone to rust, and farmers should carry out comprehensive control as soon as possible. Main symptoms: beans can be infected with bacteria throughout the growing period.
2018-09-10 -
What is the nutritional value of edamame beans? How to choose the varieties of edamame beans?
When it comes to edamame beans, I believe many people will think of their delicious taste, especially when eating midnight snacks in the city, one of the necessities for food and drink is edamame beans. Don't look at edamame beans for a few yuan a jin, their nutritional effect is beyond your imagination. And now, Dou Yue
2020-11-27 Big edamame bean nutrition value have which planting variety this -
Planting time of eggplant
Planting time of eggplant
2018-07-05 -
The latest control methods of cucumber blight
Cucumber blight can be infected from the seedling stage to the adult stage, and the seedlings begin to appear dark green and water-immersed rot on the tender tip, gradually dry up and form a bald tip, which mainly harms the base of the stem and the nodes of the tender stem at the adult stage, and begins to be soaked in dark green water, and then becomes soft.
2020-11-10 The latest cucumber plague disease control methods blight in -
Experiment on Prevention and Control of Fruit shrinkage Disease of Jujube
In recent years, the occurrence of fruit shrinkage disease of jujube is becoming more and more serious. Jujube fruit generally occurs in the white period, and often produces a large number of fallen fruits within a few days. In general, the disease occurs in the north of 5% Mui 8%. In severe cases, the diseased fruit reaches more than 30% in the north, and the taste of the diseased fruit is too bitter to eat, seriously affecting the quality and yield of jujube fruit. Due to different opinions on the disease factors in different places, our county found that it was only 10 years ago, and there was no successful experience in the prevention and treatment of the disease. Through multi-party access to data and on-the-spot observation, the fruit tree station formulated an experimental scheme for the prevention and treatment of jujube fruit shrinking patients, and achieved good results.
2019-01-16