New trend of Peach Variety Development in China
The market development trend has the following characteristics:
Peaches with white flesh still occupy the mainstream.
In the cultivation of peach in China, white flesh peach accounts for more than 70%. Now the market is mainly "Feicheng peach", "May fresh", "spring bud", "rain flower dew", "sand early birth", "Baifeng", "Dajiubao" and so on. Due to the influence of many factors, such as fruit flavor, high yield, storage and transportation, cultivation area and so on, the market price of these varieties has decreased greatly in recent years. With the introduction of some new varieties, at present, the garden mainly selects excellent varieties with large fruit, positive fruit shape, beautiful appearance, excellent quality, and filling gaps, such as early-maturing "an Nong water honey", "Chunyan beautiful fragrance"; medium-ripe "Xinchuan Nakajima", "Red Mannan", "Zaofeng King"; late-ripening "Laishan honey", "big fruit black peach", "Dongbao" and so on.
Flat peaches are popular in the market
In recent years, Mao flat peach and oil flat peach have developed a number of new varieties, such as "Zaolu", "Ruipu", "Zhongqiuzhu", "American purple peach" and other markets with high prices and considerable benefits. Because these varieties are only in the initial stage, there is no large-scale planting, and the harvest period is mostly in the off-season of peach market, so there is more room for development.
- Prev
Cultivation techniques of High yield and High quality of Kernel Apricot
First, the choice of garden. Kernel apricot trees can grow and bear fruit in the areas where the altitude is 100-1800 m, the frost-free period is 100-220d, the extreme minimum temperature is lower than-34.7℃, the extreme maximum temperature is higher than 43.3℃, and the annual rainfall is ≥ 35mm. However, due to the early flowering period of apricot trees, it is generally not suitable to plant apricot trees in areas where frost occurs frequently and seriously. The garden should be selected in areas where the soil, air and water are free from pollution, requiring the thickness of the soil layer to be more than 50 cm and the content of soil organic matter.
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Introduction of excellent varieties of fresh apricot
There are some excellent varieties of apricot all over the country. Fresh apricot generally requires large fruit, bright color, thick and juicy meat, sweet taste or moderate sour and sweet. (1) Red lotus apricot: it is a fresh variety, which mainly produces Licheng and Changqing in Shandong Province. The tree is strong, open and adaptable. The fruit growth period is 50ml 56 days, and it matures in the middle and late May. It is the earliest mature variety with high price and high profit. The fruit is oval, with a single fruit weight of 45 grams and a maximum fruit weight of 70 grams. The pericarp is orange-red with flaky blush on the sunny side.
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