Mucor Learn more about Mucor
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The latest control methods of Mucor of Ganoderma lucidum
Mucor of Ganoderma lucidum is a common disease caused by Mucor fungi. Mucor, commonly known as Mucor, is a common bacteria polluted by fungi, which grows fast and occurs generally, and likes high temperature and high humidity. Under the condition of high temperature and humidity, the incidence of poor ventilation is very high.
2020-11-10 The latest Ganoderma lucidum Mucor control methods is made up of -
Control methods of Mucor of Ganoderma lucidum
Control methods of Mucor of Ganoderma lucidum
2018-07-05 -
Disease Ganoderma lucidum Mucor
Mucormucedo (L.) Brefeld, belonging to the subphylum Zygomycetes, Mucor order, Mucor. It can infect edible fungi such as Ganoderma lucidum, Tremella fuciformis, Pleurotus ostreatus and so on. In serious cases, it can lead to the scrapping of bacteria. Symptom Mucor can secrete organic acids and toxins and inhibit the growth of Ganoderma lucidum hyphae. After the injury of the culture medium, the mycelium is gray and stout, and the growth rate is fast. In the later stage, many small yellow-white round granules were produced at the top of the aerial hyphae, and then gradually turned black.
2019-01-15 -
Control of common diseases and insect pests of Lentinus edodes
In the process of Lentinus edodes production, it is often harmed by diseases and pests. If the prevention and control is unfavorable, it will make the cultivation of Lentinus edodes fall into a vicious circle. If it is light, it will reduce the yield, and if it is serious, the cultivation will fail. Therefore, great attention must be paid to it. Trichoderma, also known as green mold, is widely distributed in a variety of plant residues, soil and air. Trichoderma spreads by spores and invades the culture medium with the aid of airflow, water droplets, insects, raw materials, tools, hands and clothes of operators, and germinates and propagates as soon as the conditions are suitable. When the production environment is not clean and the culture material
2019-01-16 -
Prevention and treatment of filamentous bacterial disease of cultured shrimp
(1) the pathogens are Leucothrix mucor, TAiothrix, Flexibacter and so on. The shining bacteria are filamentous, unbranched, slightly thicker at the base and thinner at the end, with a length of more than 5 μ m and 500 μ m. Propagate by conidia method and develop into new ones.
2020-11-08 Culture shrimp filamentous bacteria disease control pathogen originally -
Symptoms of several major diseases of Pleurotus ostreatus
The main results are as follows: (1) White rot: the pathogen is verrucosporium, which harms the fruiting body and causes decay and rotten smell after mushroom body pollution. (2) Brown spot: the pathogen is Trichoderma verticillarum. After its spores infect the fruiting body of Pleurotus ostreatus, brown spots are formed on the cover, which gradually expand and produce gray-white depressions. After the damage of the mushroom body, it becomes deformed, the stalk of the mushroom is swollen or curved, but does not rot, and finally dries up and dies. (3) Mucor soft rot: the pathogen is Mucor. Generally occurs when the fruiting body is fully mature.
2019-01-16 -
Tremella planting: how to control miscellaneous bacteria in Tremella?
How does Tremella prevent and cure miscellaneous bacteria? Please introduce the method of planting Tremella fuciformis is vulnerable to green mold, there are also some Rhizopus, Mucor and a few Alternaria. Green mold, Mucor and Rhizopus often occur next to the inoculation hole of the bacterial bag, or when the joint of the two colonies occurs 9-10 days after inoculation, they appear in the front of the hyphae and in the bag wall.
2018-07-17 -
Take effective measures to prevent and control contamination of edible fungi
Take effective measures to prevent and control contamination of edible fungi
2019-07-01 -
How to prevent and cure three common diseases of river crab in summer peak growing season
How to prevent and cure three common diseases of river crab in summer peak growing season
2018-07-14 -
How to reduce pollution in Spring Tremella cultivation
The cultivation of Tremella fuciformis in spring is mostly caused by green mold, and some of them are polluted by Rhizopus and Mucor, while Alternaria is rarely. Green mold, Mucor and Rhizopus often occur at the edge of the inoculation hole of the bacterial bag, or when the two-hole bacterial circle joint occurs 10 days after inoculation, it appears in the front of the hyphae and in the bag wall. Green mold also occurs on the fruiting body. Make the ear.
2018-09-10 -
Differential prevention and treatment of three diseases of soft-shelled turtle
In the process of soft-shelled turtle production, some breeders can not distinguish between white spot disease, white spot disease and water mildew disease, and there is a phenomenon of blind and drug abuse in the treatment of soft-shelled turtle disease, which affects the effect of prevention and treatment of soft-shelled turtle disease. Therefore, according to the practice in the soft-shelled turtle farm in recent years, the differences and comprehensive control methods of the above-mentioned soft-shelled turtle diseases are summarized as follows. 1. The difference among white spot disease, white spot disease and water mildew disease of soft-shelled turtle 1. Different pathogens: the pathogens of white spot disease are Aeromonas hydrophila, Aeromonas aeruginosa, etc.; the pathogen of white spot disease is Mucor, belonging to
2019-01-16 -
Prevention and treatment of common diseases of money tortoise
In the process of raising money turtles, due to the deterioration of pond water and high stocking density. Mixed culture of large and small turtles, improper baiting, freezing injury and summer injury and other causes often cause turtles to get sick or die. 1. Red neck disease pathogen: is an infectious disease, its pathogen may be a virus, may also be a kind of Aeromonas aerogenes. Symptoms: the disease mostly occurs in the plum rain season. The diseased turtle has red spots on the abdomen, swollen throat and neck, elongated neck that cannot be retracted, slow movement, loss of appetite, and slow response. The condition is strict
2019-01-16 -
Disease control of soft-shelled turtle
Soft-shelled turtles have great adaptability and strong resistance, and diseases rarely occur in culture and production, but diseases will also occur if they are not properly managed. The common diseases of soft-shelled turtle are: red neck disease is caused by Monospora aerogenes. The main symptoms are loss of appetite, dullness, redness, swelling and congestion of the neck, elongation but not retraction, red spots on the abdomen, sometimes floating on the surface, sometimes prostrate in the sand. In severe cases, oral and nasal bleeding, intestinal inflammation and decay, redness and swelling of the whole body, cloudy eyes, whiteness and blindness, hepatosplenomegaly, no
2019-01-16 -
Control of diseases and insect pests of Gastrodia elata
First, the disease is mainly caused by miscellaneous bacteria such as green mold, Penicillium and Mucor, which can not only inhibit the growth of Armillaria mellea, but also cause rot by infecting Gastrodia elata tubers. Control methods: ① selected land with good drainage for planting; ② selected high-quality bacterial material; ③ cultivation process to control temperature and humidity; ④ bacterial material gap with humus soil or rice filling. Second, the main insect pests are grubs, mole crickets, golden leaf insects, termites, rats and livestock and poultry. Control methods: ① light trapping; ② with 90% trichlorfon 1000 times or 50% phoxim 1000 times
2019-01-16 -
Preservation method of edible fungi, how to use carbendazim in growing edible fungi
How to use carbendazim in growing edible fungi
2019-06-03 -
How to use carbendazim to prevent edible fungi diseases
How to Use Carbendazim for Edible Fungi Disease Prevention
2019-06-03 -
Disease of Ganoderma lucidum: Aspergillus
Aspergillus (Aspergillus) belongs to semi-knowing subphylum, Trichoderma, Trichoderma, Cladosporaceae, Aspergillus. There are many kinds of Aspergillus, the most common ones are Aspergillus flavus (A.flavusLink) and Aspergillus Niger (A.nigerVanTieghem). 1. The morphological characteristics of hyphae are colorless, septate and branched, and the hyphae are shorter and thicker than Mucor. The conidiophores are borne on the thick-walled dilated podocytes specialized by hyphae, unbranched, and the tip expands into an apical sac. The surface of the parietal sac produces radiation.
2019-01-15 -
Tremella cultivation: what are the diseases and insect pests in Tremella cultivation?
What are the diseases and insect pests in Tremella cultivation? How to control the diseases and insect pests of Tremella fuciformis? Please give guidance to Tremella cultivation common diseases are Alternaria, green Trichoderma, white rot, Monascus, Mucor, Rhizopus, Penicillium; common pests of Tremella include mites, mushroom mosquitoes, nematodes; the following details of its harm and control methods. 1 、...
2018-07-17 -
Pollution-free control of diseases and insect pests of Pleurotus ostreatus
In the process of Pleurotus ostreatus cultivation, a variety of miscellaneous bacteria such as green mold, Penicillium, Mucor and Alternaria and many kinds of pests such as mushroom mites, mushroom flies and mushroom mosquitoes will occur, sometimes even resulting in extinction. Pleurotus ostreatus is a fast-growing fresh and tender food, so it is not suitable to use pesticides with long residual period and highly toxic pesticides. The use of pollution-free control technology to control diseases and insect pests is of great significance for the production of safe and healthy edible mushroom products. 1. The utensils and materials used in the cultivation of edible fungi in environmental hygiene can be transferred into the mushroom shed, sterilized and killed with formaldehyde, so as to eliminate harmful bacteria and insect sources. two。 Original
2019-01-16 -
Simple Identification of Edible Fungi
In the process of edible fungus cultivation, a variety of pest and abiotic interference often occur. Mushroom farmers all believe that miscellaneous bacteria are the great enemy in production, and prevention must be known in advance and targeted prevention in order to ensure a bumper harvest. 1. Competitive miscellaneous bacteria are mainly saprophytic fungi, which compete with edible fungi for nutrition, water and oxygen in the culture, especially in the early stage of cultivation and management, it is easier to occupy the fungus, secrete toxins and inhibit the expansion and spread of edible fungi. two。 Infectivity and non-infectivity
2019-01-16