steam Learn more about steam
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From steamed green cake tea to steamed green loose tea
In the production of steamed green cake tea, in order to improve the shortcomings of difficult to remove bitterness and incorrect aroma, the steamed green cake tea was transformed into steamed green powder tea without kneading and pressing after steaming, and the aroma of the tea was maintained. This kind of reform appeared in the Song Dynasty, "Song Shi Food Chronicles" contains: "there are two kinds of tea, called piece tea, called loose tea", piece tea is cake tea. In the Agricultural Book of Wang Zhen in the Yuan Dynasty, there is a detailed record of the process of steaming Qingsan tea at that time. Steamed, spread thin with basket foil, knead it in wet, bake it and spread it evenly.
2019-01-15 -
Why is the steamed bread steamed by yourself different from the one you bought? After listening to the explanation, I understand.
China is a staple food capital. Why do you say that? Staple food is basically a necessary food for every meal, it can provide energy to our body, so that our day can be full of strength! Northerners like to eat pasta, southerners.
2018-09-29 -
The steamed bread after microwave is too hard to tell you quietly that as long as a little water is different.
What is the most indispensable thing in your life? Huahua to snatch answer: microwave oven! Because of time, Huahua basically prepares lunch for the next day when he goes home every night, cool it, put it in a lunch box and keep it fresh in the refrigerator.
2018-09-01 -
There are four ways to steamed fish without fishy taste.
Steamed fish to eat, if not properly conditioned, the heat is not available, steamed fish, fish will be dark, eating meat will be thick and fishy. If you want the steamed fish to be delicious, you need to grasp the following four skills: 1. Drain all the blood. Steamed live fish must first hit the fish on the head with a knife to make it faint, and bleed from the gills so that the capillaries in the meat will not eat the blood. The steamed fish is as white as jade and has no fishy smell; on the contrary, the fish is not only dull, but also fishy. 2. Hot blisters. Kill and scrape live fish
2019-01-15 -
How can steamed egg custard make it better?
The protein in the egg solidifies at 60 ℃ to 70 ℃. When steaming, the temperature of the outer layer of the egg will rise rapidly, resulting in a great temperature difference between the inside and outside of the egg. When the egg solidifies, the outer layer is dehydrated into a honeycomb. Therefore, to be a good steamed egg custard, we should master three points: 1. Temperature: stir the eggs in warm water and steam over medium heat after boiling. two。 Time: steam for 8 minutes after boiling. 3. Ratio: the ratio of egg juice to cold water is 1:2. After the water is boiled, put the egg on the steam compartment, and then boil it.
2019-01-16 -
Skills of making steamed buns in GouBuLi
"GouBuLi" steamed stuffed bun is famous in Tianjin with a history of more than 100 years. Legend has it that the steamed stuffed bun got its name from the milk name of Gao Guiyou, the owner of Tianjin Deju steamed buns shop. "GouBuLi" steamed buns are made with minced pork, ginger, soy sauce, soup, sesame oil, monosodium glutamate and sparerib soup, wrapped in outer skin and steamed. The steamed buns made are required not to go out of shape, not to drop the bottom, not to leak oil, all in the shape of chrysanthemums. It is characterized by excellent material selection, thin skin filling, mellow taste, fresh and tender palatability, fat but not greasy. 1956
2019-01-16 -
Common practices of Steamed Mandarin Fish
Common practices of Steamed Mandarin Fish
2018-07-02 -
South roadside tea manufacturing
South roadside tea is a kind of pressed tea produced in Sichuan and sold exclusively in Tibetan areas. In the past, it was divided into six colors: hairy tip, fine bud, Kang brick, gold jade and gold warehouse, but now it is simplified to Kang brick and Jinjian. In the past, it was mainly produced in Ya'an and Leshan, but now it has been expanded to the tea areas of the whole province. in Ya'an, Yibin, Chongqing, Wanxian and other state-owned tea farms (factories) centralized processing. The raw material of south roadside tea is crude and contains some tea stalks. Because of the different processing methods of fresh leaves, Maocha is divided into two kinds: unsteamed and kneaded after killing green leaves.
2019-01-11 -
How do you cook purple potatoes? How long will it take to steam purple potatoes?
How do you cook purple potatoes? How long will it take to steam purple potatoes? I believe there are still many friends who don't know how to make purple potato. First, if there is no skin steaming, it usually takes 15 to 20 minutes. The methods are as follows: 1. First of all, put water in the pot. It is best to put more water.
2020-11-09 Purple potato how delicious steamed how long can be cooked purple potato -
Why can't steam be added to granulation?
Why can't steam be added to granulation?
2018-07-10 -
Steamed Tilapia's Homemade Method
Steamed Tilapia's Homemade Method
2018-07-07 -
New trends in China's grain supply?
Recently, a kind of potato steamed bread, also known as potato steamed bread, has quietly appeared and sold well in more than 200 supermarkets in Beijing. It is understood that by October this year, the sales scope will also be expanded to more than 500 supermarkets in Beijing, Tianjin and Hebei. This one looks yellowish and matches with traditional wheat steamed bread.
2016-01-10 China grain supply emergence new trend recent a kind of -
New Trends of Food Security in China
Recently, a kind of potato steamed bread, also known as potato steamed bread, has quietly appeared and sold well in more than 200 supermarkets in Beijing. It is understood that by October this year, the scope of sale will also be expanded to more than 500 supermarkets in Beijing, Tianjin and Hebei. This one looks yellowish and matches with traditional wheat steamed bread.
2016-01-10 China food security emerging new trends recent a -
Preliminary harvesting and processing technology of Gastrodia elata
Gastrodia elata, such as fresh sales, as long as it does not collide, do not hit, and no mechanical scars after harvest, then gently brush off the sediment from the flax body with a soft brush and load it into a soft-lined wooden box or plastic box. If the processing of dry hemp, the method is more complex, generally with water boiling or cage steaming method for ripening, and then drying or sun drying. Cage steaming and Kang drying are generally used in actual production, and the operation process is as follows: grade selection-washing-steaming-Kang drying. 1. The grades are graded according to the weight of Gastrodia elata, that is, less than 50 grams and 50-
2019-01-16 -
How to carry out the initial processing of Gastrodia elata
When Gastrodia elata is sold or sold, it should be kept free from collision, beating and mechanical scars after harvest, and then the sediment on the flax body should be gently brushed off with a soft brush and packed into soft-lined wooden cases or plastic boxes. Such as processing dry hemp, it takes a long time, generally there are boiling method and cage steaming method for ripening, and then take the way of drying or drying. In actual production, cage steaming and Kang drying are generally adopted. The operation process is as follows: Gastrodia elata grade → clean water, → high fire steaming → 50 ℃ Kang for 60 minutes, 60 ℃ Kang drying for 60 minutes, 70 ℃ Kang drying for 6.
2019-01-16 -
How to carry out the initial processing of Gastrodia elata
As a fresh sale, Gastrodia elata should maintain no collision, no beating, no mechanical scars and so on after harvest, then gently brush off the sediment from the flax body with a soft brush and load it into a soft-lined wooden box or plastic box. Such as processing dry hemp, it takes a long time, generally there are water boiling method and cage steaming method for ripening, and then take the way of drying or sun drying. Cage steaming and Kang drying are generally used in actual production, and the operation process is as follows: Gastrodia elata selection-rinsing with clean water-steaming over high fire-50 ℃ Kang drying for 60 minutes 60 ℃ Kang drying for 60 minutes 70
2019-01-16 -
Overnight, the succulent meat turned into small steamed buns, and the whole family was stunned!
The flower friends who raise succulent plants at home, have you recently found that there is something wrong with the meat? yesterday it was a small lotus, but today it has become a steamed stuffed bun. Haha, this is the beginning of dormancy! Now let's take a look at which succulent plants love to change into steamed buns.
2018-06-20 -
Prevent stuffy steam before spring
Prevent stuffy steam before spring
2018-04-27 -
Seven-star purple crab
Raw materials: 7 live purple crabs, 7 egg whites, 250 grams of meat soup. [production process] cooking method 1. Red crab washed and steamed; 2. Mix egg whites with salt, monosodium glutamate and clear soup, half on a soup plate, steam for 5 minutes, place purple crabs on steamed egg whites, pour purple crabs on the other half, steam for 3 minutes. Take out the crab and peel off the crab meat, crab roe, crab leg meat, crab clamp meat, according to their parts to fill the egg white to show a crab shape; 4. Steam for 5 minutes, then remove and serve.
2019-01-15 -
Steamed fish with flour
Cooking category: steamed cuisine: Huizhou food category: fish taste: light suitable season: summer color and fragrance: choice of lotus leaf steaming, fragrance overflowing, fish fat and tender, for summer dishes. It also has the effect of tonifying the middle and tonifying qi, strengthening the spleen and appetizing, and developing the effect of clearing yin. Main ingredients: Huiyu, fried japonica rice noodles, lotus leaf excipients: Shaojiu, soy sauce, bean paste, salt, sugar, spring onions, ginger, sesame oil: 1) clean the fish, remove the fish on both sides and cut it into small pieces.
2019-01-16