MySheen

Seven-star purple crab

Published: 2024-11-13 Author: mysheen
Last Updated: 2024/11/13, Raw materials: 7 live purple crabs, 7 egg whites, 250 grams of meat soup. [production process] cooking method 1. Red crab washed and steamed; 2. Mix egg whites with salt, monosodium glutamate and clear soup, half on a soup plate, steam for 5 minutes, place purple crabs on steamed egg whites, pour purple crabs on the other half, steam for 3 minutes. Take out the crab and peel off the crab meat, crab roe, crab leg meat, crab clamp meat, according to their parts to fill the egg white to show a crab shape; 4. Steam for 5 minutes, then remove and serve.

Raw materials: 7 live purple crabs, 7 egg whites, 250 grams of meat soup.

[production process]

Cooking method

1. Wash and steam the purple crab

two。 Mix egg whites with salt, monosodium glutamate and clear soup, half in a soup plate, steam for 5 minutes, place purple crabs on steamed egg whites, pour purple crabs on the other half, steam for 3 minutes.

3. Take out the crab and peel off the crab meat, crab roe, crab leg meat and crab clamp meat, and fill the egg white with crab shape according to their respective parts.

4. Steam for 5 minutes, then remove and serve.

 
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