Seven-star purple crab
Raw materials: 7 live purple crabs, 7 egg whites, 250 grams of meat soup.
[production process]
Cooking method
1. Wash and steam the purple crab
two。 Mix egg whites with salt, monosodium glutamate and clear soup, half in a soup plate, steam for 5 minutes, place purple crabs on steamed egg whites, pour purple crabs on the other half, steam for 3 minutes.
3. Take out the crab and peel off the crab meat, crab roe, crab leg meat and crab clamp meat, and fill the egg white with crab shape according to their respective parts.
4. Steam for 5 minutes, then remove and serve.
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What is green fishing?
Green fishery includes three meanings: first, the coordination of fishery production and aquaculture environment, which is not only conducive to fishery development, but also conducive to the virtuous circle of the ecological environment; second, fishery inputs are safe and effective, material and energy input and output efficiency is high, waste is less, toxic and harmful substances are lower than the national legal standards; third, fishery output can meet the requirements of human food consumption for quantity and quality. Green fishery is an extension of modern fishery. In the overall development planning and structural adjustment of fishery production, the concept of ecology is highlighted.
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Egg-soaked silverfish
Features: soft, tender and fragrant silverfish. Ingredients: 150 grams of silverfish. 3 egg whites, starch, flour, refined salt, monosodium glutamate, rice wine, pig white oil, pepper and salt. Operation: 1. Remove the eyes, a bone in front of the silverfish and water, rinse with cold water, absorb water with a dry white cloth, sprinkle with fine salt, introduce wine bittern with monosodium glutamate for three minutes, and then dip it in a layer of flour. 2. Put the clear oil in the spoon. When the oil is 30 or 40% hot, dip the silverfish in the egg paste and deep-fry one by one.
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