post-weaning Learn more about post-weaning
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Post-weaning multisystemic wasting syndrome 2
(4) the prevention and control of PCV2 has strong resistance to the inactivation of many detergents and disinfectants, and the effect of drug application is limited, so it is very important for pig farms to change feeding techniques, improve sanitary conditions and reduce stress in different periods in order to reduce "infection pressure" (including PCV2 and any other pathogens). 4.1 during parturition 4.1.1 all in and out, thoroughly wash and disinfect between two batches of pigs 4.1.2 wash sows and deworming before delivery
2019-01-16 -
How to reduce the harm of postweaning multisystemic wasting syndrome in pigs?
How to reduce the harm of postweaning multisystemic wasting syndrome in pigs?
2018-07-25 -
Key points of feeding and Management of Piglet Conservation
(1) the feeding frequency, feed intake and feeding behavior of piglets with limited feeding in the early stage all affect the acidity in the digestive tract of piglets. The increase of pH value in digestive tract of piglets after feeding is related to food intake, so that multiple meals in piglets can slow down the acid requirement in digestive tract and make the pH value in digestive tract not.
2020-11-27 Conservation piglets feeding management key points one early stage limited edition -
Prevention and treatment of several new diseases in pigs
1. Post-weaning multisystemic asthenia syndrome this disease is a new disease characterized by shortness of breath or difficulty in breathing, diarrhea, anemia, obvious lymphoid lesions and progressive weight loss in weaned pigs caused by porcine circovirus Ⅱ (PCV2). The incidence of the disease is 5% to 20%, some as high as 100%, and the mortality rate is 100%. It has seriously affected the growth and development of pigs, caused huge economic losses, and has evolved into a worldwide disease, which has been widely concerned by countries all over the world. The disease usually occurs in 6 weeks.
2019-01-16 -
Kneel in the snow for help: Haemophilus occurs in pigs. Treatment plan!
Kneel in the snow for help: Haemophilus occurs in pigs. Treatment plan!
2018-07-11 -
Weaning time and method of young rabbits
Weaning time and method of young rabbits
2020-01-16 -
Feeding and management of sows in the preparation period for breeding
1. Adopt short-term optimal feeding to restore the body condition of weaned sows as soon as possible. For the sows that began to be fed 3 days before weaning, the sows were not fed on the day of weaning, and the body condition of the sows was restored as soon as possible from the second day after weaning to mating, and the daily feed amount was increased to 2.5 kilograms after breeding.
2020-11-27 Sow breeding preparation period feeding management adoption short-term -
Recent attention should be paid to the prevention and treatment of multiple diseases in piglets.
Recent attention should be paid to the prevention and treatment of multiple diseases in piglets.
2018-07-10 -
How to promote intestinal health of weaned piglets
How to promote intestinal health of weaned piglets
2018-07-01 -
Common wrong techniques in Pig Farm
Common wrong techniques in Pig Farm
2018-09-07 -
Feeding steps of pigs after weaning
Reasonable grouping: it can be raised in columns according to strength, and about 15 heads can be raised in each column. Feeding: feed suckling pig feed for about 15 days, slowly transition to piglet feed, feeding quantity is also appropriately reduced. Daily management: inspect piglets regularly every day and clean pigs in time
2020-11-08 Weaning post-weaning pigs feeding steps summary reasonable grouping press -
Porcupine breeding
Porcupine breeding
2018-07-09 -
Porcine circovirus disease and its detection case analysis
Porcine circovirus disease and its detection case analysis
2020-09-14 -
Causes of nutritional diarrhea in piglets
Causes of nutritional diarrhea in piglets
2018-07-10 -
Breeding technology and management of porcupine
Breeding technology and management of porcupine
2018-07-09 -
Feeding Management of Lactating Pigs
Feeding management of suckling piglets is mainly to grasp three foods (milk food, open food, strong food), through three customs (birth customs, feed customs, weaning customs). 1.(1) take good care of delivery, do a good job in delivery, prevent piglets from being crushed to death, frozen to death or died in the abdomen due to dystocia, and reduce the mortality of piglets;(2) rescue "fake dead piglets" in time, artificial respiration can be carried out or "fake dead pigs" are soaked in warm water at 35-40℃, and their heads are exposed to the water surface or iodine tincture, alcohol or ammonia is applied to the nostrils of piglets for drug treatment.
2019-01-15 -
The formulation of late invasive classical swine fever?
The formulation of late invasive classical swine fever?
2018-07-10 -
Using fermentation bed to raise pigs has less disease.
Using fermentation bed to raise pigs has less disease.
2018-07-25 -
Key points of Management of Pig Conservation
1. Ensure that each piglet can eat enough colostrum after birth, which can improve immunity, enhance resistance and reduce the incidence of disease. The temperature in the lying area of newborn piglets required 35-37 ℃, then decreased by 2-3 ℃ per week, and the temperature in the active area was 20-24 ℃. On the second day after birth, the piglets were injected with high-quality iron agent 100 mg and 150 mg iron. According to the actual situation of this field, the piglets can be injected with long-term injection 2-3 days before the onset of diarrhea.
2019-01-16 -
Key points of sow feeding management
Key points of sow feeding management
2018-06-30