salty Learn more about salty
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How to process light scorpion and salty scorpion?
Light scorpion is also called clear water scorpion. Before processing, soak the collected scorpion in clean water for about 1 hour, at the same time gently stir, wash off the sediment and dirt on the scorpion, and make the scorpion discharge feces. Remove it and boil it in boiling water for about 30 minutes. The water in the pot should be immersed in scorpion. After coming out of the pot, put it on the bamboo mat or in the basin to dry (sun drying is also possible). It should be noted that the cooking time of the scorpion should not be too long, so as not to destroy the effective medicinal ingredients of the scorpion. Salty scorpion is also called salt scorpion. The processing method of salted scorpion is to put the scorpion in cold first.
2019-01-16 -
Scientists have found that the sixth flavor besides sweet, sour, bitter and salty is "fat".
Scientists have found that the sixth flavor besides sweet, sour, bitter and salty is "fat".
2019-02-18 -
Shi Jun, a big grower of salty rice grass.
Shi Jun, a big grower of salty rice grass.
2019-02-24 -
On the processing and Utilization Technology of Drug Scorpion
There are two processing methods of medicinal scorpion: light scorpion and salted scorpion. 1. The processing of light scorpion the whole scorpion is also called clear water scorpion. Before processing, soak the scorpion to be processed in clean water for about an hour, at the same time gently stir to wash off the dirt on the scorpion, and make the scorpion discharge feces, remove it, put it into boiling water and cook in boiling water for about 30 minutes. It is appropriate to immerse the scorpion in the water in the pot. After leaving the pot, put it on the mat and in the basin to dry. 2. The processing of salty scorpion the salty scorpion is also called salt scorpion. Processing of salted scorpion
2019-01-15 -
Hope Plaza Pingtung week "fruits and vegetables Baiwei" sour, sweet, bitter and salty hot sale
Farmers in Taipei Hope Square put on red Christmas hats. There was a strong Christmas atmosphere in Pingtung week for two days. Lotus fog and dates, especially dates, were the most fresh and delicious in the producing area, and the first batch of fresh green honey on the market in winter.
2018-12-25 -
Is sprouts a hair product?
Sprouts are made from the tender stems of mustard, which are salty and sweet. Salted sprouts are produced in Nanxi, Luzhou, Sichuan and Yongchuan, Chongqing; sweet sprouts are produced in Yibin, Sichuan, known as Xufu sprouts in ancient times, and are now best-selling in Sichuan and Beijing, Tianjin, Shanghai and other places. Salty is more common in Sichuan.
2020-11-08 Sprouts yes sprouts mustard tender stems -
Processing technology of salty garlic rice
Garlic is processed into salty garlic rice, which has simple equipment and remarkable economic benefits, and is quite popular in the international market. 1. Technological process material selection → split → soaking → peeling → rinsing → grading → ironing → cooling → rinsing → pickling → finishing → matching soup → barrel → finished product. Second, the method of operation 1, seed selection. Garlic is required to be mature, dry, clean, with a complete outer skin, no moth, no mildew, and eliminate garlic that is too small and single-headed. 2. Split and soak. Artificial division, elimination of garlic
2019-01-16 -
How to process salty garlic rice
Garlic is processed into salty garlic rice, which has simple equipment and remarkable economic benefits, and is quite popular in the international market. 1. Technological process material selection → split → soaking → peeling → rinsing → grading → ironing → cooling → rinsing → pickling → finishing → matching soup → barrel → finished product. Second, the method of operation 1, seed selection. Garlic is required to be mature, dry, clean, with a complete outer skin, no moth, no mildew, and eliminate garlic that is too small and single-headed. 2. Split and soak. Artificial split, excluding garlic stalk and
2019-01-16 -
Licorice mango
This product is similar to the words, except for the sweet, salty, sour and fragrant flavor, there is also the sweet taste of licorice, and the spices of Chinese herbal medicine are also used in spices. Therefore, in terms of taste and flavor, it can attract consumers more than words. 1. Raw material treatment: the mango embryo is desalted by soaking in a large amount of water, so that the salt content of the embryo is 1% 2%, that is, it is slightly salty. After desalination, drain the water, bake in the baking room at 60 ℃ for 70 min until semi-dry, remove and prepare for soaking. 2. Preparation of material solution: 50 kg of mango salt embryo, with
2019-01-16 -
Is Xianfeng grass a Bidens bipinosa? what kind of plant is it? What is the specific effect of Xianfeng herbal medicine value
Xianfeng grass and Bidens bipinosa many people will admit mistakes, or regard them as a plant, in fact, it is not, these are two kinds of plants. Xianfeng grass can be seen everywhere, which belongs to the genus Asteraceae. In Taiwan, there are large flowers salty abundant grass, small flowers salty abundant grass and ghost needle grass.
2019-04-18 Xianfeng grass yes ghost needle what is it plant medicinal value -
Introduction of Chinese traditional moon cakes and new moon cakes
It is now mid-August, and it will soon be the Mid-Autumn Festival. When it comes to the Mid-Autumn Festival, what foodies miss most should be moon cakes. There are many kinds of moon cakes, including sweet, salty, salty, spicy, sweet-scented osmanthus, dried plum, five kernels and bean paste.
2020-11-27 China traditional moon cakes and new styles varieties introduction now already -
Processing and storage of scorpion
In the process of artificial raising scorpion, timely collection, processing, storage and sale is an important link to make full use of space, save bait, speed up capital turnover and increase added value. This work should be carried out 7 days before the pregnant scorpion is born. The method is to retain the adult pregnant scorpion and high-quality seed scorpion, and to collect and process the rest of the mating male scorpion, the female scorpion that has given birth for more than 3 years, and some scorpions with stump, disease and emaciation as commercial scorpions. 1 processing method 1.1 put the scorpion in the cold before processing.
2019-01-15 -
Dry fried yellow croaker
Cooking category: fried cuisine: Zhejiang cuisine category: fish taste: salty suitable season: autumn color, fragrance: flavor dishes. The color is golden, the fish is soft and tender, fresh salty and mellow. Main ingredients: net yellow croaker 600g excipients: 1 green onion, 1000 g oil, 50 g cooking wine, 2 g chopped onion, 2 g chopped ginger, 3 g shredded spring onion, 3 g shredded ginger, 3 g garlic, 3 g salt, 10 g monosodium glutamate, 15 g vinegar, 100g eggs, a little noodle, 10 g sesame oil, appropriate amount of soup. System
2019-01-16 -
How do you make wine dumplings to taste good? The recipe of talent is open to the public! Wine is nourishing and versatile, both sweet and salty
How do you make wine dumplings to taste good? The recipe of talent is open to the public! Wine is nourishing and versatile, both sweet and salty
2020-12-18 -
Processing of licorice olive
Licorice olive is also made from olive germ, which is processed in the same way as chili olive, but the formula is different, so the flavor is different. Processing techniques are as follows: 1, raw material treatment: olive embryo desalting, because you want to highlight the flavor of licorice, desalination should not leave too much salt, generally slightly salty, drain water or bake semi-dry after desalination. 2. Licorice liquid preparation: use 5% licorice liquid, that is, 50 kg olive embryo with 2.5 kg licorice, add 50 kg water, boil into 20-25 kg licorice liquid, filter and set aside.
2019-01-16 -
The Winter Solstice, I'd like to have some wine-brewed dumplings! Wine brewing is delicious with all kinds of cooking, sweet and salty, and the talent teaches you to do it.
The Winter Solstice, I'd like to have some wine-brewed dumplings! Wine brewing is delicious with all kinds of cooking, sweet and salty, and the talent teaches you to do it.
2020-12-18 -
Jianshui Qingqing
Jianshui Qingqing
2018-05-06 -
Mushroom food processing technology
1. Mushroom brocade 1, raw material fresh mushroom 1 kg, kohlrabi, cowpea, celery 2.4 kg each, salted bamboo shoot 1 kg, ginger, garlic 0.1 kg, sodium benzoin 10 grams. 2. Rinse mushrooms and kohlrabi, drain water and cut into small pieces; rinse celery after removing leaves, soak in water for 2 hours, remove and drain water, cut into small pieces about 3 cm long; cut clean cowpeas; soak salty bamboo shoots in clean water for 2 days, change water several times a day, remove salty taste, drain water, and cut into small pieces. Cut the above well
2019-01-16 -
Salted anchovy
The salted mackerel is processed into salted mackerel with a unique flavor and is deeply welcomed by the masses. nowadays, with strong freezing capacity, there are still salty products processed in some places along the coast. The methods of processing salted mackerel vary from place to place. Zhejiang's Sanhuao mackerel, Fujian's enzyme-fragrant fish, and Shandong's salty mackerel all have a high reputation. Now the processing methods are introduced as follows: 1. Three hugs: after three times of pickling, it is called three hugs in Zhoushan. This is a kind of traditional processing method. (1) Raw material treatment: choose the fish with good freshness.
2019-01-16 -
The efficacy and function of Kunbu
The efficacy and function of Kunbu
2018-07-03