Introduction of Chinese traditional moon cakes and new moon cakes

It is now mid-August, and it will soon be the Mid-Autumn Festival. When it comes to the Mid-Autumn Festival, what foodies miss most should be moon cakes. There are many kinds of moon cakes, such as sweet, salty, salty, spicy, sweet-scented osmanthus, dried plum, five kernels, bean paste, rose, lotus paste, rock sugar, ginkgo, meat pine, black sesame, ham moon cake, egg yolk moon cake, etc. there are different representatives of moon cakes in different regions, so do you know what kinds of moon cakes there are? Next, let's popularize science for everyone.

1. Cantonese-style moon cakes

Cantonese-style moon cakes are mainly in Guangdong, Guangxi, Jiangxi and other places, the taste is in line with the taste of southerners. Exquisite material selection and production skills, which is characterized by thin and soft skin, beautiful shape, exquisite pattern, clear pattern, thin skin, soft, sweet, stuffing and so on.

2. Su's moon cakes

Soviet-style mooncakes originated in Suzhou and are loved by people in Jiangsu and Zhejiang provinces. Their skin is crisp, the color is beautiful, the stuffing is fat but not greasy, the taste is loose and crisp, sweet and salty and palatable, it is unique.

3. Chaozhou mooncakes

Chaozhou moon cake, also known as rice cake, is a famous traditional cake, which is characterized by thin filling, not fat tongue, sweet and not greasy. According to the type of filling, it can be divided into mung bean, black bean, crystal, purple taro and so on, and the core includes egg yolk or seafood.

4. Beijing style moon cakes

Beijing-style mooncakes, originated in Beijing, Tianjin and surrounding areas, are mainly characterized by moderate sweetness and moderate ratio of skin to filling, reuse of sesame oil, sweet taste and crisp taste. Its main types are: White moon cakes, red moon cakes, pastry moon cakes, pulping moon cakes.

5. Snowy moon cakes

Snowy moon cakes do not have the greasy feeling of traditional moon cakes after baking. The ice skin is soft and waxy, and the color is snow-white. It is often paired with a variety of sweet fillings. It is rich in variety, distinct in taste, and does not feel boring.

6. Liuxin moon cakes

After the moon cake is bitten off, the rich fragrance and mellow heart seeps into the mouth, and the thick taste of the stuffing can be felt between the lips and teeth, making people's taste buds indulge in this kind of enjoyment.

7. Ice cream moon cakes

The cream of the ice cream moon cake is smooth and slightly cool, and this special filling wrapped in the crust melts at the entrance, and it is so mischievous that it tastes delicious before it can stay in the mouth for a while longer.

8. Crystal moon cakes

Crystal moon cakes are crystal clear in appearance, soft in inside, fresh in taste, without the addition of high oil and sugar, it is delicious and healthy.

9. Fruit and vegetable moon cakes

Fruit and vegetable moon cake is characterized by filling mainly fruits and vegetables, soft filling, different flavors, filling with cantaloupe, pineapple, litchi, strawberry, wax gourd, taro, Wumei, orange and so on, with fruit juice or pulp, so it has a more fresh and sweet flavor.

10. Seafood moon cakes

Seafood moon cake is a more expensive moon cake, with abalone, shark fin, Laver, rays and so on, taste slightly salty and fresh, famous for its sweet fragrance.

11. Tea moon cakes

Tea moon cake, also known as the new tea ceremony moon cake, with new green tea as the main filling, taste light and slightly fragrant. There is a kind of tea moon cake with oolong tea juice mixed with lotus paste, which is more fresh.

12. Coconut milk moon cakes

Coconut milk moon cakes are made of freshly squeezed coconut milk, light milk and melons and fruits, with low sugar and oil content, sweet taste and rich coconut flavor. It has the functions of moisturizing, invigorating the stomach and beauty.

In addition to the moon cakes introduced above, there are many other moon cakes that have not been mentioned, such as golden cream moon cakes, cool moon cakes and so on. These are relatively new types of moon cakes, which are relatively popular in recent years. Which one do you like best about moon cakes?

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