pleating Learn more about pleating
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Preservation method of Edible Fungi and Analysis of Leaf wrinkle of Cymbidium
Analysis on the Leaf wrinkle of Cymbidium
2019-06-03 -
Analysis on the causes of pleating in the leaves of the latest Cymbidium
Cymbidium often appears the phenomenon of leaf pleating in the process of growth, but once it occurs, it will naturally reduce the ornamental nature of magnolia and cause discomfort in the hearts of breeding friends. So what is the reason for the pleating of the leaves of Cymbidium? Let's get to know it.
2020-11-10 The latest gentleman orchid leaf pleating cause analysis in -
Analysis on the causes of pleating in the leaves of Cymbidium
Analysis on the causes of pleating in the leaves of Cymbidium
2019-11-04 -
How is the leaf of gentleman orchid fold to return a responsibility? Control of diseases and insect pests of edible fungi
How is the leaf of gentleman orchid fold to return a responsibility?
2019-06-03 -
What causes clivia leaves to wrinkle?
Usually, the leaves of Clivia are pleated, which is a normal physiological characteristic in the old varieties of Cenozoic broccoli, Henglan and Changchun orchid, such as "Zanchang". In other words, all these varieties or their genetic descendants have this special...
2018-07-13 -
What about the pleating of the leaves of Magnolia?
What about the pleating of the leaves of Magnolia?
2019-11-04 -
Correct the crooked leaves of Cymbidium, how is the leaf pleated?
Correct the crooked leaves of Cymbidium
2019-06-17 -
Know the prevention and control methods of edible fungus diseases, and analyze the causes of folds in the leaves of Cymbidium.
Analysis on the causes of folds in the leaves of Cymbidium
2019-06-03 -
What should be paid attention to in harvesting edible fungi?
First, grasp the best harvest time. Basically, all kinds of mushroom ears are beautiful in appearance and good in taste when they are 70% to 80% mature. Take Lentinus edodes as an example: the sign of maturity of Lentinus edodes is that the membrane has been broken, the cap has not been fully developed, and there is still a little inner roll, forming a "gong edge"; when the pleats have been fully elongated and changed from white to yellowish brown or dark brown, it is the most timely harvest time for Lentinus edodes. Lentinus edodes harvested at the right time has bright color, strong aroma, thick cover and soft meat. Second, pay attention to picking technology. Edible mushroom picking, usually mushrooms with stalks, such as Lentinus edodes, mushrooms, straw mushrooms, Gieson
2019-01-15 -
Market price of red mushroom
Market price of red mushroom
2018-07-07 -
Cold Storage and fresh-keeping method of Lentinus edodes in sealed package
There are many methods to keep Lentinus edodes fresh, including quick freezing, cold storage, chemistry, controlled atmosphere, microwave and so on. Lentinus edodes kept fresh by dehydration and cold storage should stop spraying water 10 hours before harvest and be harvested as long as medium well. After harvest, remove the mushroom stalk, remove the mushroom stalk and grade it according to customer requirements, then put the mushroom pleats down on the mat and dry in the sun for 3-4 hours in autumn and spring and 1-1.5 hours in summer. The dehydration rate of Lentinus edodes after drying is 25%-30%, that is, 100 kg fresh Lentinus edodes is 70-75 kg after drying.
2019-01-16 -
Cultivation and maintenance of Cymbidium, what is the pleating of the leaves of Cymbidium
Cultivation and maintenance of Cymbidium
2019-06-17 -
How to deal with the cracking of bean green leaves
The cracking of Douban green leaves is mainly trauma, when there is extrusion or pleating, there will be creases or wounds, where the location of cell death will cause leaf cracking. There is no way to restore the normal growth of the cracked leaves, it should be cut off in pain, and the leaves should be protected during maintenance to avoid cracking.
2018-07-18 -
Production Technology of Industrial Lentinus edodes
Lentinus edodes is composed of mycelium and fruiting body. The mycelium is formed by spore germination, white fluffy, with transverse septum and branches, 2 ~ 4 nm in diameter, the mycelium grows and propagates continuously with each other, and the synthetic mycelium is cobweb-shaped. The mycelium is the vegetative organ of Lentinus edodes, which is equivalent to the roots, stems and leaves of higher plants. Any part of the tissue of Lentinus edodes is composed of hyphae, which can germinate new hyphae under suitable conditions, and grow and differentiate into fruiting bodies (Lentinus edodes). The fruiting body of Lentinus edodes is
2019-01-16 -
Lentinus edodes lentinus similis berk.et br.
Alias: Pleurotus ostreatus with pile handle. Morphological features: the cover is leathery, funnel-shaped, thin, 4-color 8cm wide, radiate ribs, with light smoke villi on it, and yellowish yellow after falling off, with thin edges and many lobes; thick villous layer on the stalk, dark brown, solid, cylindrical, 3-color 10 cm long, 0.3 color 0.8 cm thick; pleats elongated, equal, dense, narrow, light pink gray, margin intact Spores Obovate, colorless, smooth, 4.5 microns x 2 microns x 2 microns. Function and function: when young
2019-01-16 -
Life history of Lentinus edodes
After maturing, the spores of Lentinus edodes will eject from the pleats, and under suitable conditions, the spores will germinate and produce germ tubes. The germ tube grows apically and branches into hyphae. The uninucleate hyphae of Lentinus edodes can form binucleate hyphae only after heterounion. The binucleate hyphae continue to grow and form lock-like combinations to proliferate cells and multiply in the matrix to form mycelium. The mycelium continues to grow and develop and accumulate nutrients, which will form fruiting body primordia and rapidly grow into mushroom buds under suitable conditions. When the fruiting body matures, it can reproduce the next one.
2019-01-16 -
High temperature No. 9 Pleurotus ostreatus
High temperature No. 9 Pleurotus ostreatus. Characteristics of ⑴: high temperature species, superimposed, gray cap, dark gray when the temperature is below 20 ℃, stipe, white pleat, compact and compact, high commercial quality. Without infection of yellow mushroom disease and brown rot, the biological efficiency of Pleurotus ostreatus is about 150%. The suitable temperature of ⑵ was 6-38 ℃ and 12-36 ℃ respectively.
2019-01-16 -
Straw mushroom
Fruiting body is large, cap diameter 5-19cm, nearly bell-shaped, after extension, the middle slightly protruding, dry, gray to grayish brown. Dark, radiating ciliate lines in the middle. The fungus is white, soft and thick in the middle. Pleats white, posterior pink tip dense, wide, free, unequal in length. Stalk cylindrical, long 5-18cm, thick 0.8-1.5cm, white or yellowish, smooth, solid. The receptacle is large, cup-shaped, thick, white to grayish black. Live in groups on haystacks in autumn. Rice straw is widely used for artificial cultivation in the south of China.
2019-01-16 -
Key points of Water Management in Flammulina velutipes cultivation
The scientific name of Flammulina velutipes is Flammulina velutipes, also known as Flammulina velutipes, Flammulina velutipes, Pleurotus ostreatus, Pleurotus ostreatus, Zizania latifolia, Frozen Fungi, Flammulina velutipes, Flammulina velutipes, etc. Enoki Mushroom, botanical name is Flammulina velutiper (Fr.) Sing . Because its fungal stalk is slender and like a golden needle, so
2020-11-08 Flammulina velutipes cultivation moisture management key points scientific name -
How to identify wild mushrooms?
How to identify wild mushrooms?
2018-08-13