Market price of red mushroom

Red mushroom, also known as true red mushroom, etc., is a kind of edible wild mushroom with very high nutritional value. It has the effects of nourishing yin, tonifying kidney, moistening lung, activating blood circulation, strengthening brain, beautifying skin, etc. It can strengthen health and prolong life. The price in the market is very high. Let's take a look together below!

Market price of red mushroom

Red mushroom can not be artificially bred, the market price is very high, ordinary red mushroom about 400 yuan-800 yuan a catty, real wild red mushroom purchase price in 1500 yuan a catty above.

Distribution of producing areas of Russula

Wild Russula is mostly produced in Yanling County of Hunan Province, Pubei County of Qinzhou County of Guangxi Province, Funiu Mountain area of Henan Province, Wuyi Mountain and Sanming of Fujian Province, Jiangxi Province, Sichuan Province, Shaanxi Province, Yunnan Province, Liaoning Province, Hubei Province and other places. It is distributed abroad in Vietnam, Myanmar, Laos, Cambodia and other places.

Identification method of red mushroom

1. Shape: real red mushroom, the front of the mushroom cap is dark red, the center is dark red, and there are horizontal wrinkles. The pleats on the ventral surface of the mushroom cap are fine and uniform. The mushroom feet are pink. The mushroom buds are arc-shaped (of course, it is not excluded that some red mushroom buds are damaged during growth or picking), and the mushroom feet and pleats are all red (the pleats are not red and the mushroom feet are also red in some places).

2. Mushroom feet: real red mushrooms, mushroom feet must have small holes, which is the unique difference between red mushrooms and other mushrooms (mushroom, tea tree mushroom, Brazilian mushroom feet are solid).

3, color: real red mushroom, water into the water will also turn red. The reason why red mushrooms are red is because they have natural pigments in them, so turning red is certain. But false red mushroom water will be dark red and dye flavor, true red mushroom water will be pink, a little mushroom fragrance. After cooking, the mushroom's color will fade as its nutrients enter the soup.