Production Technology of Industrial Lentinus edodes
Lentinus edodes consists of mycelium and fruiting body. Mycelium is germinated from spores, white velvety, with septa and branches, 2~4 nm thick, mycelia combine with each other to grow and reproduce continuously, assembled into mycelium in spider web shape, mycelium is the vegetative organ of mushroom, equivalent to the roots, stems and leaves of higher plants. Any part of the mushroom tissue is composed of hyphae. Under suitable conditions, new hyphae can germinate and gradually develop into fruiting bodies (mushroom).
Lentinus edodes fruiting body is composed of three parts: cap, pleat and stipe. Fungus cap semi-fleshy, 3~15 cm in diameter, flat hemisphere, gradually spread out, yellow-brown to dark cinnamon, with scales. The flesh is thick and white, the pleats are white, dense and curved. The stipe is middle to partial, white, fruited, often curved, 3~5 cm long, 0.5~0.8 cm in diameter, the part below the ring is often covered with scales, and the ring is narrow and easy to disappear. Spores are colorless, smooth, oval.
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Mushroom stalk processing Lentinus edodes loose body price doubled
Raw material formula: 100 kg of Lentinus edodes stalk, 4-6 kg of high-quality soy sauce, 3-4 kg of sugar, 2-3 kg of peanut oil, 5 kg of onions, 0.2 kg of monosodium glutamate, 4 kg of yellow rice wine, 0.6 kg of refined salt, ginger, fennel, food pigment and five-spice powder. Second, raw material treatment: choose non-sawdust, non-moth moldy Lentinus edodes stalk, cut into 1 cm size, rinse with clean water, soak for 1-2 days, make it fully absorb water and soften. 3. Pre-cooking: put the soaked mushroom stalk into a pot and bring it to a boil
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New Technology of planting Lentinus edodes in Alpine Mountain area
Lentinus edodes is a kind of variable temperature fruiting fungus. The temperature difference between day and night is more than 10 ℃. Lentinus edodes has good growth, high yield, thick meat and good quality. The temperature difference between day and night in spring and summer in alpine areas is large, often more than 10 ℃, which is suitable for cultivating Lentinus edodes, and the yield per mu can reach 3000000kg. The technology of planting Lentinus edodes in alpine mountain area is a new cultivation mode after planting Lentinus edodes in field and bag, and it is also a good project for people in mountain area to shake off poverty and become rich. The main cultivation techniques are introduced as follows: the general sowing time of cultivation season and temperature is from April 20 to May 10 every year.
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