MySheen

Cold Storage and fresh-keeping method of Lentinus edodes in sealed package

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, There are many methods to keep Lentinus edodes fresh, including quick freezing, cold storage, chemistry, controlled atmosphere, microwave and so on. Lentinus edodes kept fresh by dehydration and cold storage should stop spraying water 10 hours before harvest and be harvested as long as medium well. After harvest, remove the mushroom stalk, remove the mushroom stalk and grade it according to customer requirements, then put the mushroom pleats down on the mat and dry in the sun for 3-4 hours in autumn and spring and 1-1.5 hours in summer. The dehydration rate of Lentinus edodes after drying is 25%-30%, that is, 100 kg fresh Lentinus edodes is 70-75 kg after drying.

There are many methods to keep Lentinus edodes fresh, including quick freezing, cold storage, chemistry, controlled atmosphere, microwave and so on. Lentinus edodes kept fresh by dehydration and cold storage should stop spraying water 10 hours before harvest and be harvested as long as medium well. After harvest, remove the mushroom stalk, remove the mushroom stalk and grade it according to customer requirements, then put the mushroom pleats down on the mat and dry in the sun for 3-4 hours in autumn and spring and 1-1.5 hours in summer. The dehydration rate of Lentinus edodes after drying is 25%-30%, that is, 100 kg fresh Lentinus edodes after drying is 70-75 kg. At this time, the handle of Lentinus edodes is moist and the fold shrinks slightly. The dried Lentinus edodes was graded and quantitatively packed into a carton. The fresh-keeping bag on the coat was then packed into a carton and stored at 0 ℃.

Fresh Lentinus edodes kept fresh in sealed packaging should be carefully selected and trimmed, then the pleats should be put up into plastic bags, then sealed and stored under the condition of 0 ℃. This method can generally keep fresh for about 15 days and is suitable for shopping malls of choice.

 
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