Is the "king of edible fungi" pine fungus poisonous? Can I eat it? How do you eat it? Two ways to eat give you endless aftertaste!

Pine fungus, also known as Flammulina velutipes, Flammulina velutipes, pine hairy fungus, is a kind of mushroom growing in the root of pine tree. It is widely eaten because it can be used as edible and medicinal materials. Is that pine fungus poisonous? Can I eat it? How do you eat it? Is the pine fungus poisonous? When the pine fungus is fresh

Ganoderma lucidum pest: fungus gall midge

Mycophila fungicola Felt is also known as Mycophila fungicola. Is diptera, gall midges. 1. The adult is small, about 1 mm long. The head, chest and back are dark brown, others are taupe or orange. Head small, compound eyes large, left and right connected, slender rosary antenna, 11, each section has a circular radial fine hair, male antenna than female insect long, wings broad hairy. The female has a pointed abdomen, while the male has a pair of pincer-like clasps. Egg kidney shape about 0.3 mm long, milk

How to cultivate Coprinus comatus

Coprinus comatus, also known as hairy head ghost umbrella in Japan, is a kind of rare edible fungus with extensive development value for both food and medicine. Its meat is thick and tender, tastes sweet and delicious, and is rich in nutrition. Coprinus comatus also has the advantages of easy cultivation, high yield, good taste, easy preservation and so on. In recent years, the scale of cultivation in rural areas of our country has developed rapidly, and the social and economic benefits are obvious. The key points of cultivation techniques are as follows: cultivation season. Coprinus comatus is a medium-and high-temperature mushroom, which is a grass rot native fungus. The temperature range of mycelial growth is 10: 3.

What are the common diseases of hairy crabs? How to prevent and cure?

Hairy crab is a kind of economic crab, also known as river crab, hairy crab, clear water crab, which is a famous delicacy in China for a long time. In recent years, the culture model of high density, high input and high output has greatly promoted the enthusiasm and economic benefits of hairy crab farmers. Hairy crabs

The difference between Pleurotus eryngii and Coprinus comatus

The difference between Pleurotus eryngii and Coprinus comatus

How to carry out fog irrigation of Auricularia auricula

Black fungus is often eaten in our lives, especially fried meat with agaric. I think many people have eaten it. The nutritional value of Auricularia auricula is very high. Often eating Auricularia auricula can reduce people's blood pressure and blood sugar, so middle-aged and elderly people can eat more fungus.

Culture method of Flammulina velutipes

Flammulina velutipes, also known as Flammulina velutipes, is a common edible fungus in life, with high nutritional value. It is more common in hot pot restaurants and spicy hot shops. After eating, the roots can grow again in the shade. What are the cultivation methods of Flammulina velutipes? 1. Matrix selection

What's a truffle? And Tricholoma matsutake's six big differences!

Truffle, also known as ground fungus, Zizania latifolia, is an annual fungus growing under pine, oak and oak trees. because of the harsh growth environment and can not be cultivated artificially, so the yield is very small, very precious, what is the truffle? What's the difference between Tricholoma matsutake and matsutake? First, the truffle is

The difference between Tricholoma matsutake and Agaricus blazei

The difference between Tricholoma matsutake and Agaricus blazei

Cultivation techniques of Pleurotus ostreatus

Pleurotus ostreatus is a kind of precious wild edible fungus, which is delicious and nutritious, and is widely loved by the public. Now many people are beginning to cultivate this fungus. Today, let's have a brief understanding of the cultivation techniques of red mushrooms. Cultivation techniques of Pleurotus ostreatus

The difference between Tricholoma matsutake and Tricholoma matsutake

Tricholoma matsutake is a natural medicinal fungus with high nutritional value, and its ingredients contain a variety of active substances that only Tricholoma matsutake have, so it is widely used in the international production of drugs, health products and cosmetics. In terms of appearance, Tricholoma matsutake is extremely similar to that of Tricholoma matsutake.

Where is the main origin of the latest Auricularia auricula?

Auricularia auricula is a variety of Auricularia auricula, in addition to edible, mainly can be used as traditional Chinese medicine, has the effect of treating hemoptysis, metrorrhagia, the main effect is tonifying blood and moistening the lungs. Well, under what environment does this Auricularia auricula grow mainly? the main place of production is

It is one of the most cherished edible fungi, when it matures, it is poisonous and now it is a rare commodity worth 40 yuan per jin.

Speaking of our country's fungus species is also rich and diverse, especially after the summer rain, rural mountain forest fungi began to grow rapidly, some of which are poisonous, people should be careful when eating, some of them.

Scientific control of anthracnose of wax gourd

Wax gourd (scientific name: Benincasa hispida (Thunb.) Cogn.) is an annual herb with tendrils on the stem, climbing vines, large leaves and yellow flowers. The fruit is spherical or long cylindrical, hairy and powdered on the surface, and the skin is dark green or light green, which is a common vegetable.

The difference between matsutake and Tricholoma matsutake

Tricholoma matsutake and Tricholoma matsutake are edible fungi with delicious taste and rich nutritional value. Tricholoma matsutake is a kind of high-grade food. So, what's the difference between matsutake and mushroom? Let's get to know it together. 1. Different growing environments of Tricholoma matsutake are extremely precious.

Mint, alias Rendan grass, perennial herb. The plant is 30-60 cm tall, leaves opposite, lanceolate or oval, hairy and oily on both sides. After the stems and leaves are crushed by hand, they have a strong fragrance and a sense of pungent coolness, which is the main medicinal part. It can be planted or potted in the courtyard as a material for flower diameter allocation.

Can Red Mushroom be planted?

Pleurotus ostreatus has a wide range of distribution, most species of Pleurotus ostreatus can be eaten, its taste is delicious, rich in a variety of amino acids, polysaccharides, vitamins and so on. More and more people like this precious wild fungus. Can red mushrooms be planted? The

Occurrence and Prevention of Common Diseases of Pleurotus ostreatus

In recent years, with the expansion of Pleurotus ostreatus cultivation area and the increase of cultivation years, the damage of pests is becoming more and more common, and the trend of occurrence is early and fast, and there is no harvest in serious cases. Because Pleurotus ostreatus is sensitive to pesticides and easy to produce drug damage, it is difficult to achieve the effect of killing insects and protecting mushrooms when the pests occur. Therefore, identifying the damage characteristics of various pests and reducing the source of infection are effective measures to avoid and reduce the occurrence of insect pests. Species of pests 1. Eye bacteria mosquitoes are also known as sharp-eyed bacteria mosquitoes, commonly known as small black mosquitoes, small flies, white maggots (refers to larvae). Diptera, mosquitoes

Why does Gastrodia elata have soft rotten nest? How to avoid the occurrence of this disease

Soft rot nest disease of Gastrodia elata is one of the reasons for its low and unstable yield in cultivation. Soft rot occurred in rice hemp, white hemp and arrow hemp, the tuber bark was yellow, the central tissue was rotten, and the section of the tuber exudated a stinky white serous liquid. Armillaria mellea is lush and dense in the burrow of Gastrodia elata and in the tuber. Gastrodia elata grows on Armillaria mellea. Why do soft rot nests and tubers fill with Armillaria mellea mycelium? In order to explore this problem, we should start with the nutritional ecology of Gastrodia elata. Gastrodia elata has no roots and no green leaves, and its autotrophic organs degenerate, which depends on Armillaria mellea.

How much is the price of shrimp skin on the market? What can't you eat with? How to eat more calcium?

Shrimp skin is a kind of food, which is mainly made from hairy shrimp. Shrimp skin is rich in iron, calcium and phosphorus, which is one of the important seafood for China's export to earn foreign exchange. How much is the price of shrimp skin on the market? What can't you eat with? How to eat more calcium?