Is the "king of edible fungi" pine fungus poisonous? Can I eat it? How do you eat it? Two ways to eat give you endless aftertaste!

Pine fungus, also known as Flammulina velutipes, Flammulina velutipes, pine hairy fungus, is a kind of mushroom growing in the root of pine tree. It is widely eaten because it can be used as edible and medicinal materials. Is that pine fungus poisonous? Can I eat it? How do you eat it?

Is the pine fungus poisonous?

Pine fungus is non-toxic when fresh, even if there is a small amount, and will not affect food consumption. However, if it is to prevent the pine fungus after too long, or the discolored pine fungus contains a lot of toxins, for the sake of safety, the pine fungus in this case is not recommended to eat, so as to avoid harm to the body.

Pine fungus is a kind of mushroom that grows naturally at the foot of the pine tree. It is yellowish brown. Generally, it grows from the pine tree every year after Double-ninth Day. It is umbrella-shaped, as big as Lentinus edodes. It is a pollution-free wild edible fungus with delicious taste and numerous productions. It is loved by the majority of consumers.

Can pine fungus be eaten?

Pine fungus is edible. Pine fungus, also known as pine hairy fungus, riveted mushroom, pine needle mushroom. The fresh ones can be eaten directly after washing, and the ones dried can be soaked in water for a while and then eaten later. However, pine fungus also belongs to one of the edible fungi, so if you find that it has gone bad or changed into tapestry, you should no longer eat it, so as to avoid harm to the human body after eating.

Third, how to eat?

Eating method 1: roast meat with pine fungus

Ingredients: pine fungus, salt, tea oil

Steps:

1. Pick the roots of the pine fungus and rinse each one gently with clean water.

2. sit in the water in the pot and pour the pine fungus into the boiling water. Bring it to a boil. The reason for boiling is to keep the pine fungus in a more bright color. If you don't cook it, the bacteria will turn black. After boiling, rinse with clean water and set aside.

3. Heat the oil in the pot and stir-fry the ginger and garlic. Stir-fry the sliced pork until the fat meat is oiled.

4. Stir-fry the bacteria in the pot together, pay attention to the gentle movements, otherwise the bacteria umbrella will be destroyed. Continue to stir-fry after adding salt. After stir-frying well, add water and simmer.

5. After the soup is boiled, add minced garlic and continue to simmer over high heat. Stew for about 7 or 8 minutes until the color of the soup thickens, the flavor of chopped mushrooms is strong, sprinkle with chopped onions and serve.

Eating method 2: fried bacon with pine fungus

Ingredients: pine fungus, salt, bacon, garlic

1. Cut the bacon and garlic and set aside.

2. Heat the oil in a hot pot until it is 70% hot, then stir-fry the minced garlic slightly. As the taste of this pine fungus is already very delicious, there is no need to add too much seasoning. Garlic is a condiment, according to tradition, can also tell whether this fungus is poisonous, it is said that garlic will change color when encountered with poisonous fungi.

3. Add the bacon and stir-fry. When the bacon is yellowish, pour in the pine fungus. Stir-fry for two minutes, add a small amount of salt, usually our bacon here is salty.

4. Add boiled water to the pot and just pass the ingredients. Boil for about three minutes, and then you can start the pot and ride the plate.