The difference between Tricholoma matsutake and Tricholoma matsutake

Tricholoma matsutake is a natural medicinal fungus with high nutritional value, and its ingredients contain a variety of active substances that only Tricholoma matsutake have, so it is widely used in the international production of drugs, health products and cosmetics. The appearance of Tricholoma matsutake is very similar to that of Tricholoma matsutake, and the production season is the same. Consumers often buy Tricholoma matsutake impersonated by Tricholoma matsutake without paying attention. So what is the difference between Tricholoma matsutake and Tricholoma matsutake?

I. the difference between Tricholoma matsutake and Tricholoma matsutake

1. Different colors:

The color of Tricholoma matsutake is fresh chestnut, while the color of Tricholoma matsutake is bright red.

2. Different lines:

The lines and fibers of Tricholoma matsutake are straight and relatively clear, while the lines of Tricholoma matsutake are not so easy to distinguish and look hairy.

3. Different taste:

Flower skin Tricholoma matsutake and Tricholoma matsutake are different in taste, flower skin Tricholoma matsutake bites more crisp, not as chewy as Tricholoma matsutake.

4. The quantity is different:

Tricholoma matsutake can not be cultivated artificially, so it will not appear in large quantities. Tricholoma matsutake is relatively easy to cultivate and has a large number on the market.

5. The efficacy is different

Tricholoma matsutake is a kind of natural medicinal fungus with high nutritional value. Although Tricholoma matsutake has certain nutritional value, it is far inferior to the authentic Tricholoma matsutake.

Second, how to choose matsutake

1. Ask about the origin

The four major producing areas of Tricholoma matsutake in China are mainly Shangri-La in Yunnan, Yajiang in Sichuan, Steina in Sichuan and Xiaojin County in Sichuan. At present, it is recognized in the market that the best Tricholoma matsutake in China is produced from Shangri-La.

two。 Look at the color

Fresh Tricholoma matsutake color is mainly light yellow or rice white, yellowing Tricholoma matsutake may have been deteriorated, or has been added sulfite, is harmful to the human body, in addition, thin or deformed Tricholoma matsutake can not provide complete nutrition, the quality is very poor.

3. Look at the moisture

Some Tricholoma matsutake on the market have been soaked in water, which will not only affect the taste, but also destroy the fiber and active nutrition of fresh Tricholoma matsutake, thus affecting the quality.

4. Smell the smell

Better quality Tricholoma matsutake, fine smell is a unique fragrance, this is better quality, if you can not smell, it means that Tricholoma matsutake is not so fresh.

This is the end of the relevant knowledge about Tricholoma matsutake. We must pay attention to the distinction when buying in the market, in case we buy fake and shoddy products.