The difference between matsutake and Tricholoma matsutake

Tricholoma matsutake and Tricholoma matsutake are edible fungi with delicious taste and rich nutritional value. Tricholoma matsutake is a kind of high-grade food. So, what's the difference between matsutake and mushroom? Let's get to know it together.

1. Different growth environments

Tricholoma matsutake is an extremely precious natural fungus, which is known as the king of fungi. It generally grows in Korean pine forests where the tree is more than 30 years old, and its growth conditions are extremely harsh, so there are few artificial cultivation at present. Tricholoma matsutake generally grows in pine forests. Compared with Tricholoma matsutake, its growth environment is very simple. Similar to other fungi, it can grow in ordinary pine forests, from June to August every year. It will grow from the roots of pine trees after the rain, and it is also time to pick pine mushrooms.

2. Different distribution

The growth environment of Tricholoma matsutake is relatively harsh. generally, in some primitive forests with relatively bad environment, no pollution and human intervention, they are distributed in North and Northeast China, especially in Changbai Mountain. The suitable temperature for Tricholoma matsutake growth is 20-24 degrees, so the main hyphae of Tricholoma matsutake can not grow below 8 degrees Celsius, mainly distributed in Sichuan, Hunan and Taiwan. Tricholoma matsutake is distributed in the north, while Tricholoma matsutake is more common in the south.

3. Difference in appearance

The foot cap of matsutake is symmetrical, the foot cap will not be large or small, like an umbrella, bright color, yellowish or beige, while the cap is brown, with brown fibrous hairy scales on the surface, and the body of Tricholoma matsutake is medium to large, the shape is mostly flat hemispherical to flat, the color is white, there are yellowish brown flat silk-like scales, foot caps are not equal in length, as long as they are familiar with them, you can see their difference at a glance.

4. the smell and taste are different.

As a precious natural fungus, the efficacy of Tricholoma matsutake is extremely powerful, so the fresh aroma of Tricholoma matsutake is also unique, with a delicate fragrance of pine wood, which is refreshing and smooth, accompanied by a strong aroma, while the smell of Tricholoma is lighter, and it is difficult to smell it if it is not close. When eating, the taste is also rough.

The above is the difference between Tricholoma matsutake and Tricholoma matsutake introduced to you by the editor of Tuliu. we must pay attention to the difference when choosing Tricholoma matsutake. Don't be fooled. I hope this article will be helpful to you!