The difference between Tricholoma matsutake and Agaricus blazei

Tricholoma matsutake, also known as Tricholoma matsutake, Tricholoma mat Agaricus blazei Murrill, also known as Brazilian mushrooms, mushrooms, small pine mushrooms, etc., live in a hot, humid, ventilated environment, with almond flavor, crisp and tender taste, let's take a look at the difference between Agaricus blazei and Agaricus blazei.

Differences between families and genera of Tricholoma matsutake and Agaricus blazei

1. Tricholoma matsutake: Tricholoma matsutake belongs to the fungal kingdom, basidiomycetes, basidiomycetes, Umbrella, Tricholoma, Tricholoma.

2. Agaricus blazei Murrill: Agaricus blazei Murrill is saprophytic fungi of Agaricus, Fungi, Basidiomycetes, Agaricus, Mushroom Family.

Morphological difference between matsutake and Agaricus blazei

1. Tricholoma matsutake: the fruiting body of Tricholoma matsutake is solitary, tufted or grouped, the fruiting body is medium to slightly large, hemispherical when young, then flattened to slightly flat, the surface is rhombic, light brown, dark brown to dark cinnamon, there are often dark scales in the middle, and the edges are often dirty white hairy or flocculent scales, and the flesh is white, slightly thick or thick, fine and fragrant.

2. Agaricus blazei Murrill: the fruiting body of Agaricus blazei is sturdy, the cap is 5-11 cm in diameter, it is hemispherical at first, then it becomes steamed bread gradually, and finally it is flat at the top, with light brown to chestnut fibrous scales on the surface, and fragments of bacterial curtain on the edge of the cover. The fungus meat in the center of the cap is up to 11 mm thick, the edge of the fungus meat is thin, the fungus meat is white, and becomes slightly orange after injury.

Difference of producing area between matsutake and Agaricus blazei

1. Tricholoma matsutake: Tricholoma matsutake is produced in many parts of China, but the quality of Tricholoma matsutake varies greatly from region to region, with prices up to dozens of times. The main producing areas are Shangri-La, Chuxiong and Yanbian, of which Shangri-La accounts for 70% of the country's total output. It is the champion of Tricholoma matsutake export for 30 years in a row.

2. Agaricus blazei Murrill: Agaricus blazei Murrill, native to the United States and Brazil, is a saprophytic bacteria that occurs on grasslands with animal dung in summer and autumn, requiring high temperature, humidity and ventilated environmental conditions.

The difference of efficacy between matsutake and Agaricus blazei

1. Tricholoma matsutake: Tricholoma matsutake is mild in taste, warm in nature, entering the kidney and stomach meridians, with the effect of tonifying the kidney and strengthening the body, regulating qi and resolving phlegm, mainly treating sore waist and knees, dizziness, cough of wet phlegm, tiredness of chest and diaphragm, nausea and vomiting, limb drowsiness and so on.

2. Agaricus blazei Murrill: Agaricus blazei Murrill flat, sweet, heart, lung, liver, kidney meridian, with brain, anti-inflammatory, kidney, hypoglycemia, improve diabetes, cholesterol, enhance energy, improve arteriosclerosis, prevention and treatment of cardiovascular diseases and other effects.