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  • Cultivation method of koji

    Cultivation method of koji

    Cultivation method of koji

    2018-09-17
  • The latest planting method of koji vegetable

    The latest planting method of koji vegetable

    Qu vegetables are also called borage vegetables, which are very similar to mother-in-law and bitter herbs. although they are wild vegetables, they are still very different in terms of nutritional value and efficacy. One of the biggest differences between qu vegetables and other wild vegetables is that they are mainly used as medicine.

    2020-11-10 The latest qu qu vegetables planting methods also known as borage
  • Alcohol made from sweet potato

    Alcohol made from sweet potato

    Alcohol, also known as ethanol, is an important chemical raw material, which can produce a variety of organic reagents and solvents, as well as dyes, paints, medicines, spices, synthetic materials, detergents and so on. 1. Technological process: koji-making mother-cooking gelatinization-saccharification fermentation-distillation 2. Key points of technological operation: ① koji making: most of the saccharifying agents used in this process are cultured in solid medium. 5%-10% grain bran or fine rice husk was added to wheat bran as medium, and Aspergillus Niger or Aspergillus flavus was cultured as saccharifying agent.

    2019-01-16
  • Also talking about the application of Jiuqu in the cultivation of bluegrass

    Also talking about the application of Jiuqu in the cultivation of bluegrass

    Also talking about the application of Jiuqu in the cultivation of bluegrass

    2018-05-05
  • Processing of edible mushroom condiment

    Processing of edible mushroom condiment

    Processing of edible mushroom condiment

    2019-07-03
  • New fermentation technology of Lentinus edodes seasoning juice

    New fermentation technology of Lentinus edodes seasoning juice

    Lentinus edodes sauce is a new type of high-grade condiment, which not only maintains the unique flavor of Lentinus edodes, but also contains appropriate proportion of alcohol, sugar and amino acids. Its fermentation and brewing technology: first, brewing raw materials. Main ingredients: Lentinus edodes mycelium, dried Lentinus edodes powder, fresh koji juice, yeast liquid; excipients: sugar, lactic acid, etc. Second, enzyme culture. Take 2 liters of fresh koji juice with a concentration of 8 mi 10 Baume as culture medium, put it into a long neck bottle, make a cork with sterilized silk cotton, and put it in a small pot.

    2019-01-16
  • Preparation method of Lentinus edodes seasoning

    Preparation method of Lentinus edodes seasoning

    This condiment not only has the unique aroma and taste of Lentinus edodes, but also has moderate acidity, but also contains an appropriate proportion of alcohol, sugar and amino acids, so it is very convenient to use. Production method 1. The raw materials of this sauce are Lentinus edodes mycelium (also dried Lentinus edodes powder), rice koji (enzyme) and water (neutral or slightly alkaline water). Use 2 liters of fresh koji juice with a concentration of 8: 10 Baume as the medium and put it into a long-necked flask. Use sterilized silk cotton to make the cork, and finally boil it in a small pot for 30 minutes. two。 Then, set the

    2019-01-16
  • The latest course on planting techniques and methods of koji vegetables

    The latest course on planting techniques and methods of koji vegetables

    Quma vegetable, also known as borage, is a perennial medicinal plant, can also be eaten as a wild vegetable, generally grows on the slopes of the countryside, the main medicinal value is very high, so it is suitable for artificial cultivation and consumption or for sale. It has strong growth adaptability and good resistance.

    2020-11-10 Most Xinqu hemp planting techniques methods tutorials qu Ma
  • Noodles with Mushroom Noodles sauce is skillfully made.

    Noodles with Mushroom Noodles sauce is skillfully made.

    Prepare raw materials: mushroom leftovers (mushroom, crushed mushroom, mushroom feet, mushroom chips, etc.) 30 kg, flour 100 kg, salt 3.5 kg, spice powder 0.2 kg, saccharin 0.1 kg, citric acid 0.3 kg, sodium benzoate 0.1 kg, water 30 kg. Second, production skills 1, mixing noodles. Mix 100kg flour and 30kg water evenly to form slender strips or broad bean granules, then cook them in a steamer. The standard is that the noodle cake is jade, non-sticky and has

    2019-01-16
  • Production technology of mushroom paste

    Production technology of mushroom paste

    Mushroom flour sauce, brown, shiny, fresh and sweet, salty and palatable, has a special mushroom flavor. 1. The raw materials are prepared by mixing 30kg of mushroom leftovers (secondary mushrooms, crushed mushrooms and mushroom scraps), 100kg of flour, 3.5kg of salt, 200g of five-spice powder, 100g of saccharin, 100g of sodium benzoate, 300g of citric acid and 30L of water. 3. Production points (1) flour grain production will be 100 kg of flour and water 30 liters, evenly mixed, kneaded into thin strips, cut into silkworms

    2019-01-16
  • Vinegar production Technology of Sweet Potato

    Vinegar production Technology of Sweet Potato

    1. Technological process: raw material treatment-addition of bran koji and yeast-saccharification fermentation-acetic fermentation-salt and post-ripening-vinegar-aging-sterilization and preparation-finished product 2. Operation points: ① ingredients: 100kg of dried sweet potato, 50kg of crude grain sugar (rice bran), 40kg of wine mother, 175kg of fine grain bran (bran), 50kg of bran koji, 40kg of acetic acid bacteria seeds. 3.75 to 7.5 kilograms of salt. ② raw material treatment: dry sweet potato is crushed into powder and mixed with bran.

    2019-01-16
  • On the Application of Jiuqu in Orchid cultivation

    On the Application of Jiuqu in Orchid cultivation

    On the Application of Jiuqu in Orchid cultivation

    2018-05-04
  • Technology of making yellow rice wine from potato

    Technology of making yellow rice wine from potato

    Potato is rich in starch and nutrition. Using potato as raw material to brew yellow wine is not only low cost, but also good quality. 100 kg potato can produce about 85 kg yellow wine with 50 degrees. Pretreatment. Wash and peel the potatoes without pests and rot spots, and boil them in a pot. After cooling, pour into a large pottery jar or stainless steel pot and mash it into paste with a wooden stick. Koji mix. According to 100 kilograms of potatoes, 100 grams of prickly ash and 100 grams of fennel are added into a pot with 20 kilograms of water to boil, and then simmered for 30-40 minutes. Cold out of the pot

    2019-01-16
  • The technology of making yellow rice wine with sweet potato

    The technology of making yellow rice wine with sweet potato

    Yellow rice wine is rich in nutrition and is an ideal condiment for low-alcohol drinks and cooking dishes. The technology of making yellow rice wine from sweet potato is introduced below. 1. 50 kilograms of fresh sweet potato, 50 grams of pepper and fennel seeds, 5 kilograms of wine koji or wheat koji, 1 water tank, one long rolling stick, and one pocket for making tofu. 2. Wash and cook the sweet potatoes, pour them into the jar after cooling, and mash them into mud with a long rolling stick. 3. Pour the pepper and fennel seeds into the pot with 22.5 kg of water, bring to a boil over high heat, and then boil over low heat for half an hour. Then crush the bend and cool it with it.

    2019-01-16
  • Qu Ma Cai (endive) planting technology detailed explanation: selection has exquisite!

    Qu Ma Cai (endive) planting technology detailed explanation: selection has exquisite!

    Today, Xiaobian wants to introduce you to the planting technology of Qu Ma Cai. This plant may be heard less and can also be called endive. It has strong medicinal value and edible value. So how do you grow it? Let's take a look together! Quma vegetable seed

    2020-11-09 quma vegetables sonchus planting technique detailed explanation seed selection existence stress
  • How to plant the latest transparent bone grass?

    How to plant the latest transparent bone grass?

    Through the bone grass, also known as medicinal koji grass, it is a perennial herb. Its medicinal value is very high, and it needs the whole herb to be used in medicine. It can be used for promoting blood circulation and removing blood stasis, diuresis and detoxification, and passing through the bone. At the same time, it also has a certain curative effect on sores, furuncles, swelling and pain and poisonous insect bites. Its effect on the environment

    2020-11-10 The latest through bone grass how kind also known as medicine koji
  • Introduction to the planting method of "precious wild vegetables" cauliflower!

    Introduction to the planting method of

    Cauliflower, also known as brain cauliflower, is a kind of precious wild vegetable in China. It is liked by many people because of its high nutritional value and its effects of anti-inflammation, clearing heat and calming the mind. In addition, its high survival rate, planting prospects and economic profits make many growers also want to plant.

    2019-03-11
  • A weed by the water that is hotter than chili peppers can be used to catch soft-shelled turtles or to make wine.

    A weed by the water that is hotter than chili peppers can be used to catch soft-shelled turtles or to make wine.

    As we all know, there are a variety of weeds in the rural areas of our country, and in the past when medicine was underdeveloped, weeds became the representative of curing all kinds of diseases. Up to now, many rural areas will pick weeds to treat diseases. And now medicine is developed.

    2018-07-25
  • Rape cultivation: how to control yellow striped jumping beetle of rape?

    Rape cultivation: how to control yellow striped jumping beetle of rape?

    What harm does rape yellow koji stripe jump beetle have? How to prevent and cure the yellow striped jumping beetle of rape? Please introduce the harm of rape yellow striped flea: yellow striped flea, native flea, larva called white maggot. The insect can not only fly but also jump. It is difficult to catch on the leaves. When disturbed, it jumps to the ground or the ditch near the field.

    2018-07-17
  • The latest prevention and control methods of Ganoderma lucidum aspergillosis

    The latest prevention and control methods of Ganoderma lucidum aspergillosis

    Aspergillosis of Ganoderma lucidum is the most common disease in the planting process of Ganoderma lucidum, which is caused by Aspergillus fungi. Aspergillus fungi are Aspergillus fungi of Aspergillus flavus and Aspergillus Niger.

    2020-11-10 The latest Ganoderma lucidum koji mildew control methods