core flat Learn more about core flat
-
Flat peach, an excellent variety of peach
Flat peach 1. The characteristics of Zaolu flat peach variety: the tree posture is open, and the tree potential is moderate. All kinds of fruit branches can bear fruit, most of them are compound flower buds, and the initial nodes of flower buds are 1 ~ 2 nodes with high yield. The flower is rose type and has a large amount of pollen. The fruit matured on June 10 in Zhengzhou, Henan Province, and the fruit development period was 67 days. The cooling capacity is 750 hours. The fruit is medium-sized, with an average weight of 68 grams and a maximum of 95 grams. The fruit is flat, the top of the fruit is concave, and the suture is light; the peel is milky yellow, 50% covered with red halo, medium hairs and easy to peel off.
2019-01-15 -
Sprinkled red flat peach
Originated in Shanghai Caohejing and Changqiao area. The fruit is flat, the two halves are asymmetric, the top of the fruit is concave, the back is round, and the abdomen is blunt and protruding; the average weight of a single fruit is 120 grams; the pericarp is milky yellow in color, red on the top, densely covered with crimson spots, thick, tough and easy to peel off; the flesh is milky white, reddish near the core, soft, juicy and sweet; soluble solids 11.9%. Sticky core. The tree is medium and strong, and its posture is strong. The compound flower bud is mostly, and the initial node position of the flower bud is low. It is mainly fruited by short fruit branches and has high yield. In the Nanjing area
2019-01-16 -
Peach variety: Nongshen
The fruit is flat, the top of the fruit is concave; the average single fruit weighs 90 grams, and the maximum fruit weight is 130 grams; the peel is milky white with a bright red halo, and the skin is easy to peel off; the pulp is milky white, with little red hard solute near the core, crisp and sweet when hard ripe, soft and juicy after ripening, strong sweet flavor and fragrance; soluble solids 10.7%. Sticky core. The tree is medium-strong and half-open. Most of the compound flower buds were in the third and fourth nodes at the beginning of the flower buds. All kinds of fruit branches can bear fruit and have a high yield. It blossoms in early April in Zhengzhou, Henan Province, and the fruit matures in the middle of July.
2019-01-16 -
Peach-Nongshen
The fruit is flat, the top of the fruit is concave; the average single fruit weighs 90 grams, and the maximum fruit weight is 130 grams; the peel is milky white with a bright red halo, and the skin is easy to peel off; the pulp is milky white, with little red hard solute near the core, crisp and sweet when hard ripe, soft and juicy after ripening, strong sweet flavor and fragrance; soluble solids 10.7%. Sticky core. The tree is medium-strong and half-open. Most of the compound flower buds were in the third and fourth nodes at the beginning of the flower buds. All kinds of fruit branches can bear fruit and have a high yield. It blossoms in early April in Zhengzhou, Henan Province, and the fruit matures in the middle of July. The fruit development period is 100 days. The flower is
2019-01-15 -
What kinds of peaches do you have? Which variety tastes the best?
Peach is a fruit that many people like to eat. The annual output of various varieties of peaches in our country is very considerable. There are many varieties of peaches, such as nectarines, flat peaches, peaches, yellow peaches and so on. The following Nongxun Xiaobian recommends several varieties that everyone likes to eat.
2020-11-27 Peach have which variety which variety the most delicious peach -
Introduction of High quality Pear varieties in Korea
Qiuhuang pear was bred by Korea Horticulture Research Institute and named Qiuhuang Pear in 1985. The parent is Jincun Qiu × 20th century. The fruit of this variety is large, the average weight of single fruit is 395 grams, the fruit is flat and round, and the pericarp is yellow-brown. The flesh is white, the core is small, the meat is fine and crisp, the soluble sugar in the juice is 14.1%, the stone cell is very few, the taste is good, the quality is high and so on. The tree has strong potential, sprouting ability and branching ability, and it can bear fruit for 2 ~ 3 years. The flowers are in full bloom in mid-April and mature in mid-October. The storage period is 120 days. Ganquan Pear Korean Horticultural Research
2019-01-15 -
Introduction of several high quality pear varieties in Korea
Qiuhuang pear was bred by Korea Horticulture Research Institute and named Qiuhuang Pear in 1985. The parent is Jincun Qiu × 20th century. The fruit of this variety is large, the average weight of single fruit is 395 grams, the fruit is flat and round, and the pericarp is yellow-brown. The flesh is white, the core is small, the meat is fine and crisp, the soluble sugar in the juice is 14.1%, the stone cell is very few, the taste is good, the quality is high and so on. The tree has strong potential, sprouting ability and branching ability, and it can bear fruit for 2 ~ 3 years. The flowers are in full bloom in mid-April and mature in mid-October. The storage period is 120 days. Ganquan pear, Korea horticultural research institute, 1990
2019-01-16 -
Ruili No. 3 flat peach
1. The variety was bred in 1995 by the Forest and Fruit Institute of Beijing Academy of Agricultural and Forestry Sciences. The parents are: Okubo × Chenpu flat peach. two。 Characteristics of medium-ripe, white meat flat peach. The fruit matured at the end of July or early August in Beijing, and the fruit development period was 105 days. The fruit is large, with an average single fruit weight of 220 grams and a large fruit weight of 276 grams. The fruit is flat and round, with a concave top. Hard solute, sweet flavor. The fruit noodles are flushed and spotted with roses above 1x2. Sticky core. There is a slight crack in the roof. The yield is strong, with an average yield of about 2000 kg per mu in the full fruit period. Tree potential
2019-01-16 -
Green peony Cymbidium
Huilan green peony, downhill in Suizhou at the end of the last century, the leaves are soft and drooping, the leaves are flat, and the peony butterflies of Cymbidium are the premier peony butterflies with regular outer three petals, and many labial lobes are produced by core column variation.
2018-02-28 -
Early dew flat peach
In 1978, the Forest and Fruit Research Institute of Beijing Academy of Agriculture and Forestry was selected from the cross of Sahua Hongpan peach × Zaoxiang jade. The original code is 3Mui 34mi 14. The fruit is flat, the top of the fruit is sunken, and the suture is shallow; the average weight of a single fruit is 68 grams, and the maximum weight of the fruit is 95 grams; the peel is milky yellow, 50% covered with red, medium hairs, easy to peel off; the flesh is milky white, reddish near the core, hard solute, fine, slightly fragrant, sweet flavor; soluble solids 9.0%. Sticky kernel, small kernel, high edible rate of fruit. There are very few split nuclei. The tree is in the middle of the mean.
2019-01-16 -
Peach varieties suitable for cultivation in protected areas
1 Zaoxia dew (1) the average fruit weight is 90 grams, the maximum fruit weight is 130 grams, the fruit is round, the top is flat, and the two halves are symmetrical. The peel color is light green and white, the top of the fruit and the sunny side are colored, and the area is 50-70%. The hairs are rare. The flesh is milky white, sweet and fragrant; soluble solids 115%; sticky core, uncracked core, hard core. (2) the growth and fruiting habit of the tree is open, and the tree is moderate. Many compound flower buds, large flower type, large amount of pollen, long, medium and short fruit branches can bear fruit, and fruit setting rate
2019-01-11 -
A New flat Peach Variety: Ruili 20
Ruili 20, a new very late ripening white flesh flat peach variety bred by the Forestry Fruit Tree Research Institute of Beijing Academy of Agriculture and Forestry, was approved in Beijing not long ago. All kinds of fruit branches of this variety can bear fruit, mainly long and medium fruit branches, and the natural fruit setting rate is high. The fruit development period is about 160 days, and the annual growth period is about 208 days. The average weight of a single fruit is 254.7 grams, and the maximum weight is 350g. The fruit has a vertical diameter of 5.86 cm, a horizontal diameter of 8.37 cm and a lateral diameter of 9.28 cm.
2019-01-15 -
A New flat Peach Variety-Ruili 20
Ruili 20, a new very late ripening white flesh flat peach variety bred by the Forestry Fruit Tree Research Institute of Beijing Academy of Agriculture and Forestry, was approved in Beijing not long ago. All kinds of fruit branches of this variety can bear fruit, mainly long and medium fruit branches, and the natural fruit setting rate is high. The fruit development period is about 160 days, and the annual growth period is about 208 days. The average weight of a single fruit is 254.7 grams, and the maximum weight is 350g. The fruit has a vertical diameter of 5.86 cm, a horizontal diameter of 8.37 cm and a lateral diameter of 9.28 cm.
2019-01-16 -
Introduction to summer pruning techniques of walnut
Summer pruning generally refers to the pruning of the growing season, including sprouting, coring, branch thinning, ring peeling, pulling technique, summer pruning and so on. Its function is to adjust the contradiction between growth and fruit, improve tree light, cultivate robust fruiting branches, and increase fruit setting rate. Summer repair
2020-11-27 Walnut summer pruning technology introduction general -
Fruit economic characters of Xinchuan Zhongdao peach
The economic character of the fruit is that the fruit is large, and the weight of a single fruit is 260ml and 350g. Round or oval, the fruit top is flat, the suture line is not obvious. The fruit is bright red, colorful, smooth, less and short villi, yellow-white pulp, reddish near the core, semi-sticky core, small nucleus, edible rate as high as 97%, crisp and hard meat, juicy. It can be stored for 1015 days at room temperature with good merchandise and good resistance to storage and transportation. The fruit contains more than 13.5% sugar, less acid, 0.15%, sweet and sour palatable, special flavor and strong flavor.
2019-01-16 -
Appreciation standard of Guolan Zhonggong Palace
Guolan Zhonggong Palace appreciation standard nest, that is, the Zhonggong Palace, especially refers to the overall structure of the flap and nose. The Central Palace is an important part of the national orchid appreciation. To the middle palace knot round, that is, holding the flap and tongue flap to form an approximate circular pattern for the United States, requires five lobes to divide the nest.
2018-05-30 -
When do red plums usually mature and appear on the market? How much half a kilo? What are the places of origin?
Red heart plum, a hybrid of American varieties, has bright red flesh and purplish red near the nucleus. So when does it usually mature and go on sale? How much is it per jin on the market? What are the main producing areas? According to Uncle Zhang of Taian, Shandong Province, in mid-July, the fruits in Taian area
2020-11-09 Red heart Li general what month mature listed more -
Fulong Star Butterfly Jianlan
Fulong Star Butterfly, a new product of the four seasons in Sichuan, has semi-drooping leaf posture, long and wide leaf sheath, slightly oblique, dark red halo on edge and midline, thick midvein, obvious lateral vein, flat leaf surface, glossy, occasional butterfly red spot in leaf midline, inconspicuous serrated leaf edge, obvious leaf tip serrated, leaf tip with short tip. Huazu erect, 15CMJI22 high.
2018-02-28 -
Cymbidium thunbergii
Lu's butterfly: Cymbidium butterfly. In March 2001, he went down the mountain in Lushi County, Luoyang, Henan Province. Features: green flower three-star butterfly. Obliquely erect leaves, 6-7 leaves, 55 cm long and 1.2 cm wide, flat U-shaped in cross section. Flower rod, small coating and outer three calyx emerald green, holding petal butterfly complete, white background red spot, core column small erect, fragrant.
2018-03-04 -
Late ripening Peach Variety-Chi Yulu
Chi Yulu: the tree is strong, the tree posture is more open, the branching ability is strong, the flower bud is easy to form, large flowers, more pollen, high fruit rate, high and stable yield. The fruit matured from mid-late August to early September, the average single fruit weight was 184.1g, the larger fruit weight was 298g, the fruit was round or wide, the top of the fruit was flat and concave, the suture was obvious, and the two halves were equal. The peel is milky yellow in color, scattered or concentrated in rose color, tough and easy to peel off, milky white pulp, purplish red near the core, soft flesh, short fiber, more juice and sweet taste.
2019-01-11