What kinds of peaches do you have? Which variety tastes the best?

Peach is a fruit that many people like to eat. The annual output of various varieties of peaches in our country is very considerable. There are many varieties of peaches, such as nectarines, flat peaches, peaches, yellow peaches, and so on. Below, the editor of Nongxun Network recommends several varieties that everyone likes to eat.

1. Yanling yellow peach

Yanling yellow peach, planted in the mountain area of Yanling County, Hunan Province, is an ecologically nutritious and safe green food fruit, a national geographical indication trademark protection product, and enjoys the reputation of "Yanling yellow peach, peach drunk all over the world". Yanling yellow peach is of excellent quality, famous for its beauty, crispness, fragrance and sweetness, and enjoys the reputation of "heaven fairy peach, Yanling yellow peach". In particular, it has some unique qualities, such as peach-shaped Zhou Zheng, uniform coloring, bright fruit surface, bright red flesh around peach stone, moderate sweetness, crisp and delicious, rich aroma and so on.

two。 Lumi No.1

Lumi No. 1 is a peach variety Sloke with precocious shoots, green and white peel background and deep red. The flesh is milky white, red near the core, hard solute, sweet, medium fragrant, quality. Sticky core. It is suitable for protected cultivation.

3. Ruiguang No. 28 nectarine

This variety is a medium-ripe yellow flesh thick red sweet nectarine with yellow pulp with the same flesh color and no red pigment near the core. The meat is hard solute, juicy and sweet. Pyrenes light brown, elliptic, sticky.

4. Zhongyou 27 peach variety

Medium-ripe varieties, fruit noodles and pulp as pure white as jade, ice and jade clean, Leng Yan noble, bagged fruit is flawless. The taste is rich and sweet, high quality. Soluble solids 14-16%, sticky core, good quality. The tree is kept for a long time and is very resistant to storage and transportation.

5. Ruiyi No.2

Ruiyi No. 2 precocious or mid-precocious white meat flat peach, hard solute, sweet flavor. The fruit noodles are red with roses. Sticky core. Apex undivided or rarely lobed. The yield is strong, with an average yield of about 2000 kg per mu in the full fruit period.

6. Yangshan peach

Yangshan peach, a specialty of Wuxi City, Jiangsu Province, is a national geographical indication product of China. The fruit is large in shape, beautiful in color, tough and easy to peel, rich in aroma, juicy and sweet, melted in the mouth, and has the reputation of "flesh and bone made of water".

To sum up, today's introduction of all peach varieties, in fact, delicious peaches are far from these varieties, coupled with the country in recent years continue to develop new varieties, many peaches taste good.

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