When do red plums usually mature and appear on the market? How much half a kilo? What are the places of origin?

Red heart plum, a hybrid of American varieties, has bright red flesh and purplish red near the nucleus. So when does it usually mature and go on sale? How much is it per jin on the market? What are the main producing areas? According to Uncle Zhang of Taian, Shandong, the fruit ripens in mid-July in Taian. It is more resistant to storage and transportation. Tempting red plums can only be eaten in other places around September.

How much is the red plum per jin?

It was learned from Mr. Wang, a red plum grower in Suizhou, Hubei that the wholesale price was 3.2 yuan / jin, and then stabilized at more than 2.5 yuan.

What are the producing areas of red plums?

Hongxin plum, which mainly produces Zhuji and Dongyang in Zhejiang Province, is one of the main plum varieties in the south of China.

The fruit is nearly flat and round, with an average single fruit weight of 50 grams and a maximum fruit weight of 70 grams; the top of the fruit is round or slightly concave; the bottom color of the pericarp is green, because the pulp is red, the fruit surface is dark red, the spot is medium, the pericarp is thick and easy to peel off; the fruit is thick and grayish white; the flesh is bright red, the part near the core is purplish red, the flesh is dense, less fiber, sweet taste, slight acid, slightly fragrant; contains 9% soluble solids. Sticky core. The core is oval. The edible rate is 98%, fresh food, high quality, etc. The fruit can be stored for about 15 days at room temperature. The fruit ripens in early July. The variety has wide adaptability, easy cultivation, early fruiting stage, strong drought resistance, moderate cold resistance, easy to be harmed by late frost at flowering stage, and has a certain resistance to flower rot and black spot. It is a variety for both fresh food and processing. It is an important raw material for processing Jiayingzi.

Attached: the nutritional value of red plum

Red plum belongs to Rosaceae, the fruit is round and slightly flat, the pericarp is thin and green, the pulp near the core is purplish red, the average single weight is about 60 grams; there is a layer of white powder outside the green fruit, which disappears after ripening, the stone is small, the flesh is much, the water is sufficient, the taste is sweet and slightly sour, clear mouth, nutritious. The fresh pulp contains 11.9% carbohydrates, 0.7% protein and 0.6-2% fruit acid. Li Gan contains 71% carbohydrates, 2.3% protein and 0.6% fat. In addition, it also contains a large amount of vitamin c and vitamin B1, B2 and so on. Therefore, whether it is fresh fruit or processed products, the nutritional value is higher. Plum flesh taste sweet and sour, with medicinal value, can treat overeating, go to chronic fever, adjust the middle; nucleolus bitter, sexual flat, can benefit the small intestine, moisture, in addition to edema, internal treatment of indigestion, gingival bleeding, chronic pharyngitis, external use anti-sores furuncle, swelling and so on.