Ruili No. 3 flat peach
1. Variety source
It was bred in 1995 by the Forest and Fruit Institute of Beijing Academy of Agricultural and Forestry Sciences. The parents are: Okubo × Chenpu flat peach.
two。 Characteristics of medium-ripe, white meat flat peach. The fruit matured at the end of July or early August in Beijing, and the fruit development period was 105 days. The fruit is large, with an average single fruit weight of 220 grams and a large fruit weight of 276 grams. The fruit is flat and round, with a concave top. Hard solute, sweet flavor. The fruit noodles are flushed and spotted with roses above 1x2. Sticky core. There is a slight crack in the roof. The yield is strong, with an average yield of about 2000 kg per mu in the full fruit period. The tree is moderate and half-open. Rose-shaped flowers with much pollen. The initial node of flower bud is from No.1 to No.2, and all annual branches can bear fruit. There are no special sensitive stress injuries, diseases and insect pests.
Quality analysis: 10% 12% soluble solids, 9.57% soluble sugar, 0.38% titratable acid, 20.4 mg / 100 g VC20.4 mg.
3. Suitable planting area
It is suitable for planting in Liaoning and Dalian in Northeast China, and in the main peach producing areas of the country, such as Hebei, Henan, Shandong, Shanxi, Shaanxi and parts of the Yangtze River basin.
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Japanese pear variety: Nanyue
Japan was bred by crossing Yue Hou and Xinshui in 1973 and obtained legal registration of varieties in 1997. The fruit is cylindrical, with an average weight of 370g, neat in shape and yellowish green in appearance, similar to that of the 20th century. In years of high humidity, fruit noodles are easy to rust. The flesh is snow-white, the content of soluble solids is 13% Murray 14%, there are many fruit juices, and the taste is sour and sweet. It matures in the first and middle of September, which is between lucky water and abundant water. It can be stored for 10 days at room temperature. The tree potential is moderate, belongs to the spur type variety, the axillary flower bud is few, the florescence is basically the same as Fengshui. But
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Golden plum jujube
Jinmei jujube is a special late-ripening fresh food cultivated by Nanyang Jujube Research Institute in Henan Province. The fruit is large and nearly round, changing from golden yellow to golden red when ripe, similar to Li Mei. The average weight of a single fruit is 30 grams, and the maximum weight is 52 grams. The color is bright and beautiful, the skin is thin and meat is crisp, tender and juicy, sweet as rock sugar, taste such as honey, strong jujube fragrance, the quality is extreme. The edible rate is 93.8%, the moisture content is 65.4%, the sugar content is 32.2%, and the content of vitamin C is 352mg / 100g, which is 80 times that of apple and 140 times that of pear. Jinmei jujube in the producing area of 10
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