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Shenzhen dogs without chip implantation are regarded as raising dogs without a license! What exactly happened? How to deal with it?
Keeping a dog seems to be the choice of most people nowadays, which can bring a lot of fun in addition to companionship. But recently, Shenzhen stipulates that dogs without chips are regarded as keeping dogs without a license. What exactly happened? How to deal with it? Shenzhen dogs are seen without implanted chips.
2020-11-11 Shenzhen dog not implanted chip regarded as unlicensed keeping a dog -
Preparation of potato chips and extruded potato
1. Potato chips (1) production process potato → sorting → cleaning → slices → color protection → dehydration → vacuum frying → deoiling → cooling → sorting → packaging → finished products. (2) key points of production: ① slices and color protection. Because potato is rich in starch and high in solids, the thickness of potato slices should not exceed 2mm. The sliced potato chips will soon have starch overflow on the surface, and browning will occur if they are placed in the air for too long, so they should be immediately put into 98 ℃ of hot water to treat 2min~3min.
2019-01-16 -
Can bamboo chips cultivate Lentinus edodes?
What should we pay attention to when growing Lentinus edodes? Please guide the cultivation of Lentinus edodes sometimes the yield is very low or even no harvest, seriously affecting the economic income, is a great blow to growers. The reasons for the low yield and failure of planting Lentinus edodes are as follows. First, improper selection of mushroom breeding sites, such as dark, poorly ventilated or unhygienic.
2018-07-18 -
DIY diagram: fried green banana chips
DIY diagram: fried green banana chips
2018-11-30 -
Processing of sweet potato chips
1. Technological process: raw material selection-cleaning-slicing-color protection-dehydration-vacuum frying-deoiling-cooling-packaging 2. Operation points: ① raw material selection: select oval sweet potatoes with fresh and full, compact meat, no mildew, no diseases and insect pests and mechanical injuries. ② cleaning: first soak the sweet potato in clean water for 1-2 hours, then remove the sediment and inclusions from the potato by hand or washing machine, then remove the epidermis of the sweet potato with a stainless steel knife and soak it in clean water quickly. Color protection of ③ slices
2019-01-16 -
Psyllid is responsible for potato "zebra chip" disease
Psyllid is responsible for potato "zebra chip" disease October 26-The US Agricultural Research Service has found that insects like cicadas are responsible for potato "zebra chip"(ZC). Zebra chip (ZC) is a black stripe that appears on potato tubers. The zebra flake outbreak, which occurred in Mexico in 2004-2006, cost Texas growers millions of dollars. Researchers are currently monitoring psyllids and spraying them to prevent zebra flake disease. in Texas
2019-01-16 -
Low sugar preserved sweet potato
1, raw material selection: sweet potato varieties are divided into sweet and starch varieties, potato skin and meat colors are various, such as red, white, yellow, purple, gray and so on. Processing preserved sweet potato should choose sweet potato varieties with high starch content and low moisture content, especially sweet potato pieces with fresh, smooth, plump, moth-free and non-rotten skin, and yellow meat or red meat varieties are preferred. 2. Cleaning and peeling: Rinse the selected potato pieces with clean water, peel off the potato skin with a stainless steel knife, and cut into potato chips with a thickness of 5 cm.
2019-01-16 -
Processing technology of potato chips (fried)
1. Raw material formula: potato chips 100 kg, baking powder 0.5 kg, chemical seasoning 0.5 kg, potato starch 20 kg, emulsifier 0.6 kg, water 65 kg, refined salt 1.5 kg. 2. Technological process: raw material mixed → pressing, slicing → frying → finished product. 3. Main points of production: pressing and slicing: after mixing the above materials in proportion, press them into a thin sheet with a thickness of 0.6 cm to 0.65 cm (water content is about 39%), and then cut the pressed sheet according to the desired width.
2019-01-16 -
Preparation of flaky mashed potatoes
1. Production process potato → cleaning → peeled → slices → pre-cooking → cooling → cooking → grinding → dry → crushing → packaging → finished products. two。 Main points of production (1) raw materials are selected to remove germinated and green potatoes and rotten and diseased potato pieces. If there is sprouting or turning green, the germinated or green part must be cut off or completely removed before it can be used to ensure that the content of solanine glycosides in potato products does not exceed 0.02%, otherwise it will endanger personal safety. (2) wash potatoes and pour them into water.
2019-01-16 -
Processing Technology of Potato Prawn Crackers
1. Product features: crisp and delicious, rich in nutrition. 2. Technological process: preparing → slices, → soaking, → boiling, → drying, → finished products. 3. Key points of production: prepare materials: choose disease-free, mildew-free, non-sprouting potatoes, wash with water and drain, scrape off the epidermis with bamboo sticks. Slice: cut the potato into 0.2 cm thick slices with a stainless steel knife, pour water into the pool and stir up and down to soak the solanin and starch on the surface. Boiling: pour the soaked potato chips into a pot of boiling water (do not use a pig iron pot)
2019-01-16 -
Processing Technology of Potato Series Snack Food
Potato has rich nutritional value. It contains protein, phosphorus, iron, inorganic salts, vitamin B1, B2 and carotene, and its protein quality is relatively good, closest to animal protein, easy to be absorbed by the human body. Determined by amino acid analyzer, there are 18 kinds of amino acids and many kinds of trace elements in potato. Potatoes can also supply the human body with a large amount of mucin, which is a mixture of polysaccharides and proteins, which can prevent fat deposition in the cardiovascular system, maintain the elasticity of arteries and prevent
2019-01-16 -
Potato food processing-protein fortified potato chips
Process flow: potato → washing → peeling → finishing → dicing or strip → precooking → cooling → disulfide solution treatment → drying → puffing → adding flavor enhancer → packaging → finished product. Operation points: ① peeling: peeling with alkali solution or infrared radiation, the effect is better. 2 molding: according to the requirements of the product cut into small, strip or other shapes. Drying: The moisture content of raw materials should be strictly controlled, and when the moisture content of raw materials drops to 2.8 - 3.5%, drying can be stopped.④ Puffing: using
2019-01-16 -
Processing technology of jam potato chips
First, raw material selection: choose good, disease-free, high-quality sweet potatoes, and prepare apples and sugar. Second, cleaning: wash sweet potatoes and apples with clean water. Third, make potato paste: put 50 kilograms of sweet potatoes in a cooking pot and steam thoroughly; add 38 kilograms of sugar and beat them into a fine paste. Fourth, jam: 60 kg of apples are peeled and enucleated, then put into a beater to beat into a fine pulp; add 30 kg of sugar, boil and stir constantly, and evaporate into an immobile thick jam. Fifth, mixed cooking: sweet potato
2019-01-16 -
Potatoes are the ideal food for people who lose weight
Potatoes are the ideal food for people who lose weight
2019-02-22 -
Sweet potato leaves grow crazy, but there is no sweet potato in the soil. Where are the sweet potato chips?
Generally speaking, sweet potato will gradually expand its root block when it comes to the Beginning of Autumn. If it is normal for sweet potato to grow vines without red potato block at present, generally speaking, sweet potato is conducive to root block expansion when the light time is about 13 hours.
2018-07-18 -
Mechanization Technology of Edible fungus production
The mechanization technology of edible fungus production is the technology of cultivating edible fungi by mechanical means, which integrates excellent strains, cultivation technology and mechanization technology. it is a kind of edible fungus production technology which changes manual operation into mechanical operation and decentralized management into intensive management. 1 the advantage of mechanized production technology 1.1 the advantage of mechanized production of edible fungi has greatly increased labor productivity, increased work efficiency by 3 ~ 25 times, improved the level of specialized production, and can produce more products in a relatively short period of time.
2019-01-15 -
Deep processing technology of sweet potato soil
Sweet potato has a large planting area in all parts of our country, and the annual output is very considerable, and it contains a large number of polysaccharides and mucus proteins needed by the human body, which can improve human immunity and prevent arteriosclerosis. It is very popular for the treatment of diabetes and so on. However, in daily life, people often sell sweet potatoes directly on the market, which is both inconvenient to transport and cheap. If the sweet potato is processed into food for sale, its added value can be greatly increased and better economic benefits can be obtained. Sweet potato chips are made from fresh red potato chips, which are brown-proof and color-proof.
2019-01-16 -
The latest price of garlic slices in Qixian County on December 26, 2015-garlic price
Qixian: hybrid washing of new garlic slices in the early 15 years: about 15900 yuan / ton. Hybrid green sprout garlic chip: about 14500 yuan / ton. Hybrid yellow sprout garlic chip: about 15500 yuan / ton.
2015-12-26 2015 December 26 Qixian garlic slices the latest price quotation -
December 24, 2015 Qixian garlic slices today's price market-garlic price
Qixian: hybrid washing of new garlic slices in the early 15 years: about 15900 yuan / ton. Hybrid green sprout garlic chip: about 14500 yuan / ton. Hybrid yellow sprout garlic chip: about 15500 yuan / ton.
2015-12-26 On December 24 2015 Qixian garlic slices today the price market -
The latest price of garlic slices in Qixian County on December 25, 2015-garlic price
Qixian: hybrid washing of new garlic slices in the early 15 years: about 15900 yuan / ton. Hybrid green sprout garlic chip: about 14500 yuan / ton. Hybrid yellow sprout garlic chip: about 15500 yuan / ton.
2015-12-26 2015 December 25 Qixian garlic slices the latest price quotation