Processing technology of potato chips (fried)
1. Raw material formula: potato chips 100 kg, baking powder 0.5 kg, chemical seasoning 0.5 kg, potato starch 20 kg, emulsifier 0.6 kg, water 65 kg, refined salt 1.5 kg.
2. Technological process: raw material mixed → pressing, slicing → frying → finished product.
3. Main points of production:
Pressing and slicing: after mixing the above materials in proportion, press them into thin sheets with a thickness of 0.6 cm to 0.65 cm (with a water content of about 39%), then cut the pressed pieces according to the required width, and put the two pieces on top of each other. Press down from above with a stamping device to get two layers of raw materials pressed together.
Deep-fry: put the raw slices directly in 180-190 ℃ oil and fry for 40-45 seconds, then take out and rest, that is, the finished product.
4. Product features: the food is well organized, light and crisp.
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Technology of making yellow rice wine from potato
Potato is rich in starch and nutrition. Using potato as raw material to brew yellow wine is not only low cost, but also good quality. 100 kg potato can produce about 85 kg yellow wine with 50 degrees. Pretreatment. Wash and peel the potatoes without pests and rot spots, and boil them in a pot. After cooling, pour into a large pottery jar or stainless steel pot and mash it into paste with a wooden stick. Koji mix. According to 100 kilograms of potatoes, 100 grams of prickly ash and 100 grams of fennel are added into a pot with 20 kilograms of water to boil, and then simmered for 30-40 minutes. Cold out of the pot
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Potato ladybug
Potato lady beetle (HenosepilachnavigintioctomaculataMotschulsky) belongs to Coleoptera, Coccinellidae. It is widely distributed in the north of China. It is mainly harmful to potatoes, eggplant, cabbage, rape, beans, melons and so on. [field identification] both adults and larvae eat harmful leaves and gnaw on one side of the epidermis and mesophyll, resulting in many reticular pits. The adult is about 8 mm long and hemispherical. The back of the body and the sheath wings are yellowish brown, in the anterior chest dorsal plate.
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