MySheen

Processing technology of jam potato chips

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, First, raw material selection: choose good, disease-free, high-quality sweet potatoes, and prepare apples and sugar. Second, cleaning: wash sweet potatoes and apples with clean water. Third, make potato paste: put 50 kilograms of sweet potatoes in a cooking pot and steam thoroughly; add 38 kilograms of sugar and beat them into a fine paste. Fourth, jam: 60 kg of apples are peeled and enucleated, then put into a beater to beat into a fine pulp; add 30 kg of sugar, boil and stir constantly, and evaporate into an immobile thick jam. Fifth, mixed cooking: sweet potato

First, raw material selection: choose good, disease-free, high-quality sweet potatoes, and prepare apples and sugar.

Second, cleaning: wash sweet potatoes and apples with clean water.

Third, make potato paste: put 50 kilograms of sweet potatoes in a cooking pot and steam thoroughly; add 38 kilograms of sugar and beat them into a fine paste.

Fourth, jam: 60 kg of apples are peeled and enucleated, then put into a beater to beat into a fine pulp; add 30 kg of sugar, boil and stir constantly, and evaporate into an immobile thick jam.

5. Mixed cooking: mix sweet potato paste and applesauce in a heating pan, slowly heat and stir continuously, control the temperature above 104 ℃, stir until they form a lump.

Sixth, shaping: spread the mixed fruit and potato sauce on a flat baking pan coated with lard, coat the surface with a layer of lard, and then press it into thin pieces with a thickness of about 0.4 cm.

7. Baking: send the thin pieces into the dryer and dry them at a temperature of 60. After the surface is dry, turn the bottom. The water content after drying does not exceed 12%.

8. Finished product packaging: cut the finished product into square pieces, stack it neatly and wrap it tightly with cellophane, then seal it with a packing bag or box, and then go on the market.

 
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