Processing technology of jam potato chips
First, raw material selection: choose good, disease-free, high-quality sweet potatoes, and prepare apples and sugar.
Second, cleaning: wash sweet potatoes and apples with clean water.
Third, make potato paste: put 50 kilograms of sweet potatoes in a cooking pot and steam thoroughly; add 38 kilograms of sugar and beat them into a fine paste.
Fourth, jam: 60 kg of apples are peeled and enucleated, then put into a beater to beat into a fine pulp; add 30 kg of sugar, boil and stir constantly, and evaporate into an immobile thick jam.
5. Mixed cooking: mix sweet potato paste and applesauce in a heating pan, slowly heat and stir continuously, control the temperature above 104 ℃, stir until they form a lump.
Sixth, shaping: spread the mixed fruit and potato sauce on a flat baking pan coated with lard, coat the surface with a layer of lard, and then press it into thin pieces with a thickness of about 0.4 cm.
7. Baking: send the thin pieces into the dryer and dry them at a temperature of 60. After the surface is dry, turn the bottom. The water content after drying does not exceed 12%.
8. Finished product packaging: cut the finished product into square pieces, stack it neatly and wrap it tightly with cellophane, then seal it with a packing bag or box, and then go on the market.
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Management techniques of late wheat in early spring
Due to the heavy rainfall encountered during the wheat sowing period before and after the "National Day" last year, wheat farmer Cold Dew sowed after the solar terms, forming late wheat; in addition, the rainfall at that time also delayed the growth of wheat sown at normal time, and also formed late wheat. As a result, more than half of the 1.1 million mu of wheat sown in this city last year were late wheat, and the growth characteristics of late wheat were different from those of ordinary wheat, so the management techniques in early spring were also different. Evening wheat generally refers to the wheat sown after the cold dew festival. Its growth characteristics are different from those of wheat sown at the right time.
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Jiudao 44
1. Selection and breeding unit: Jilin Academy of Agricultural Sciences II. Variety source: it was bred by pedigree method with Ji 93D22 as female parent and Jiudao 16 as male parent in 1995. The original code is Jiudao 101. 3. Characteristics: 1. Plant characters: plant height 100 cm, compact plant type, erect leaves, strong tillering ability, about 22 effective ears per hole; 2. Panicle characters: ear length 17.8 cm, scattered spike shape, 220 grains per main ear, average 120 grains per spike.
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