big ginger Learn more about big ginger
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Lianshan big meat ginger
Ginger is called "spicy potato" in Lianshan, and it has been cultivated in Lianshan for more than 200 years. There are two main varieties of ginger widely cultivated in the county, one is big meat ginger, the other is turmeric (also known as "local ginger"), but the area of large meat ginger is the largest, accounting for more than 70% of the total area. The quality of Lianshan big meat ginger is unique, especially the big meat ginger produced in Meidong Village is of the best quality. Its ginger piece is fat, the skin is thin and the meat is thick, the color is golden, the fiber is small, the meat is crisp and tender, the spicy taste is moderate, and it contains a variety of vitamins and amino acids. It is essential on the dinner table.
2019-01-15 -
A piece of ginger is thrown into the basin to open beautiful big flower buds, which are both beautiful and easy to raise.
More and more people like to raise flowers, like many flower friends will raise a variety of flowers and plants at home, which can beautify the environment and purify the air. Like some flowering plants kept at home, in the flowering time of the plant spectacular beauty. than...
2018-10-13 -
The technique of "four changes" is skillful in planting warm spring turmeric
In recent years, the situation of earning foreign exchange from the export of high-quality turmeric is good, but the demand for quality is getting higher and higher. Our department instructs 20 big growers to promote the use of the new technology of "four changes", so that the big ginger produced is obese, the skin color is shiny, the average yield per mu is 64% higher than that of traditional planting, and the income of ginger farmers has doubled. When the spring flowers bloom from March to April.
2018-09-15 -
Shulun big meat ginger
Farm variety, also known as single row big meat ginger. The plant is erect with a height of 50 cm ~ 70 cm. The underground stem is fleshy, the rhizome is arranged in a single row, the branches are sparse, 30 cm ~ 40 cm long, yellowish white when young and yellowish when old. The meat is yellow and white, the meat is crisp and spicy, and the quality is excellent. The growth period is 150 ~ 210 days. The weight of single plant is 1 kg ~ 3 kg and the yield is 2500 kg per mu.
2019-01-15 -
High-yield cultivation techniques of Ginger
Ginger is an indispensable condiment in life. As the saying goes, eating radish in winter and ginger in summer shows its status in life. There are many people who grow ginger, but few have a high yield. Let's take a look at the high-yield cultivation techniques of ginger. I. selection of soil, ginger
2020-11-08 Ginger high yield cultivation techniques ginger yes life must not -
What are the latest high-yielding varieties of ginger?
Ginger is a perennial herb of the genus Zingiberaceae, which is native to tropical regions of Southeast Asia. It likes warm and humid climate, has weak cold and drought resistance, and can only grow in frost-free periods. It is particularly famous for the ginger produced in Anqiu, Changyi, Laiwu and Pingdu Daze Mountain.
2020-11-10 The latest ginger high yield varieties which for genus -
Zhou Wencheng, a big grower
Zhou Wencheng, a big grower
2019-02-24 -
The ginger cycle made a comeback after four years: the price of ginger is more expensive than pork again
Four years after the ginger cycle, the price of ginger is more expensive than pork again. Our reporter Zhang Zhi intern reporter Tang Yin in Beijing reported that he earned a Land Rover in half a year. This is the most common income of ginger merchants in the period of Jiang your army in 2010. Only four years later, the more violent Jiang Jun made a comeback.
2016-03-20 Ginger cycle ginger cycle four years later make a comeback ginger price -
Processing technology of honey crisp ginger
This product belongs to wet candied fruit, although it is mainly pure sweet flavor, but because the product is crisp and has a strong fresh and tender ginger flavor, it is a popular candied snack processing technology as follows: 1. Raw material: using the most tender part of fresh ginger, cut off to be as big as a thumb, pink, the raw material appears small and cheap? 2. Peeling: each particle of ginger is about 1mi 2cm long, and the ginger skin can be removed by manual friction. 3. Color protection and hardening measures: 0.1% calcium dichloride and 0.1% subchloride
2019-01-16 -
What are the high-yielding varieties of ginger?
What are the high-yielding varieties of ginger?
2018-07-05 -
What about the latest dead ginger?
The phenomenon of beating ginger dead trees is a very common phenomenon for many growers, and the common phenomenon is a series of dead trees. Dead trees are seriously ill in the soil that has been planted for years. In fact, the death of ginger is mainly caused by disease. Of course, there are some environmental ones.
2020-11-10 Most the new big the ginger dead tree how to beat the big the phenomenon -
The latest scheme for base fertilizer application of turmeric
Turmeric is a very important side dish in China, which has a large planting area in all parts of our country. When planting ginger, we need to do a good job of fertilizing. The first thing to do well in fertilization is to apply base fertilizer, and reasonable application of base fertilizer is to ensure Jiang Jian.
2020-11-10 Most Xinda ginger base fertilizer fertilizer scheme big ginger is -
What is the reason for the yellowing and thinness of turmeric after emergence
Yellowing of ginger leaves is a very common phenomenon, if a large area of yellowing, may be something wrong with ginger, serious may lead to a reduction in production. So what is the reason for the yellowing and thinness of ginger after emergence? First, what is the reason for yellowing and emaciation? Ginger
2020-11-09 Big ginger emergence after yellowing thin what is the reason big ginger -
The price adjustment mechanism of agricultural products needs to be improved.
Recently, there has been an endless stream of merchants coming to Beijing Xinfadi Wholesale Market to buy goods, one after another around large trucks loaded with ginger. Now the wholesale price of one jin of ginger is 10 yuan. Although ginger is not the main dish, it is also a rigid demand, and people will not buy less when the price goes up.
2016-03-20 Agricultural products price regulation mechanism waiting improvement recently -
The latest serious prevention and control methods of dead ginger trees
Ginger is a common vegetable in our life, but recently, many farmers have responded that with the increase of rainfall in autumn, the problem of dead ginger trees is more serious, and some plots even lose harvest. So how to prevent and cure the serious death of ginger? Follow the editor.
2020-11-10 Most new big ginger dead strict heavy prevention and control method big ginger is -
Teach you how to grow ginger with high yield and high quality
Ginger is the fresh rhizome of ginger, a perennial herb of Zingiberaceae. The rhizome, cork and leaves of ginger can be used as medicine, and ginger is dispersed and stopped in traditional Chinese medicine.
2019-02-27 -
Banana blast caused by common diseases of canna
Canna, the new favorite of green belt, is easy to catch banana blast in the case of improper conservation and management. it is not a big problem to find early treatment. If you delay the disease and give up treatment, it will not only affect the landscape value, but also consume a sum of money. So what should the canna do when it is infected with banana blast?
2018-07-01 -
What are the varieties of ginger?
Ginger is a spicy cooking ingredient, can also be eaten fresh or made of agricultural and non-staple food, such as syrup, pickles and so on, so what are the varieties of ginger? 1. Growth habits of ginger Ginger is a perennial herb of the Zingiberaceae and Zingiberaceae. Ginger is often eaten as irritating ginger.
2020-11-08 Ginger have which variety ginger is a kind of with spicy spicy taste -
Unsalable ginger 1 million jin deep cellar waiting for good news
Unsalable ginger 1 million jin deep cellar waiting for good news
2019-02-21 -
Ginger planting techniques: why do ginger have red leaves?
Why are the red leaves of ginger? Please introduce the reason why we found in the ginger field that many big ginger leaves turned red, some even the leaves of the whole stem turned red, the lower old leaves were serious, and gradually alleviated upward, and this situation was dotted in the ginger field. Although the leaves changed color, but the leaves were intact and there was no disease.
2018-07-18