What are the latest high-yielding varieties of ginger?
Ginger is a perennial herb of the Zingiberaceae, which is native to tropical regions of Southeast Asia. It likes warm and humid climate, has weak cold and drought resistance, and can only grow without frost. It is particularly famous for the ginger produced in Anqiu, Changyi, Laiwu and Pingdu Daze Mountain. Let's take a look at the high-yielding varieties of ginger.
Lujiang No.1
Lujiang No.1 is a new high-quality and high-yield ginger variety bred by Laiwu Academy of Agricultural Sciences after irradiating "Laiwu turmeric" with Co-60 gamma rays. The experiment for many years shows that it has good performance of high yield and stable yield.
Shannong Dajiang No.1
The new ginger variety with large ginger tuber and high yield selected by Shandong Agricultural University has flat leaves, thick green leaves, concentrated upper leaves, large effective photosynthetic area, few and sturdy plant branches, and only 10-15 aboveground stem branches. ginger roots are also small and strong, large ginger tubers, strong ginger buds, good commercial characters, moderate spicy taste, strong cold resistance, early planting and delayed harvest. Generally, the yield per mu is 6000 kg. The high yield can reach 7500 kg.
Shannong Dajiang No.2
Among the varieties introduced from abroad by Shandong Agricultural University, the rhizome weight per plant is about 800g, the weight can reach more than 2000 grams, the yield per mu can reach 3500 kg, and the high yield can reach more than 5000 kg.
Laiwu ginger
Laiwu Xiao Ginger is a famous and excellent variety of Laiwu small ginger in China, with a plant height of 70-80 cm, a strong growth of more than 1 meter, a single rhizome weight of 270-410 grams, and a weight of more than 750 grams.
Laiwu turmeric
Laiwu turmeric is a local variety in Laiwu City, Shandong Province. The plant of the variety is tall and strong, with a general plant height of 80-90 cm, a general rhizome weight of 350,450g, a yield of about 2000 kg per mu and a high-yield field of 3500 kg.
Shulun big meat ginger
Shulun big fleshy ginger fleshy roots, sparse branches, single row, hypertrophy of rhizome, pink buds, drought tolerance, bogey, yellowish white meat, yellowish epidermis, spicy taste, less fiber, good quality, 1-3 kg per plant.
Dense round fine meat ginger
The fleshy rhizome of Milun fine meat ginger is clustered, the branching power is strong, the branches are arranged in pairs, the meat is dense, the fiber is many, the taste is spicy, the quality is good, the meat and epidermis are yellowish, the buds are purple, and the individual plant is 0.75-2kg, drought-resistant and disease-resistant.
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The latest growth environment of Pleurotus eryngii
Pleurotus eryngii is named because of its almond flavor and fleshy taste like abalone. It is a new species of rare edible fungus successfully developed and cultivated in recent years, which integrates food, medicine and dietotherapy, and has high planting prospects. we need it before we plant it.
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The distribution of the latest ginger
Ginger, also known as ginger, white ginger, Sichuan ginger, etc., is a perennial herb of Zingiberaceae. Ginger is native to tropical regions such as China and Southeast Asia. It has a long history of edible and medicinal use in China, and its development and utilization is relatively early. It is a kind of economic production with great development and utilization value.
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