What are the varieties of ginger?

Ginger is a spicy cooking ingredient, can also be eaten fresh or made of agricultural and non-staple food, such as syrup, pickles and so on, so what are the varieties of ginger?

I. growth habits of ginger

Ginger is a perennial herb of Zingiberaceae and Zingiberaceae. Ginger is often eaten as the root of ginger with irritating flavor. There are many producing areas of ginger in China, such as Anqiu, Changyi, Tongshan, Yangxin, Echeng and so on.

Jiang likes fertile and loose loam or sandy loam. He grows poorly in low-lying land with heavy stickiness and humidity, and does not grow well in barren land with poor water retention. Ginger needs the most potash fertilizer, followed by nitrogen fertilizer and phosphorus fertilizer.

What kinds of ginger do you have?

The main varieties of ginger are Laiwu small ginger, Laiwu big ginger, Shannong Dajiang 2, Shannong Dajiang 1, Lujiang 1, Milun fine meat ginger, Laifeng ginger, Tongling white ginger, Nanshan ginger, Sichuan bamboo root ginger and so on.

Third, what are the main values of ginger?

1. Ginger is a kind of economic crop with great development and utilization value, which is of great use and can generate income.

2. Ginger is often used in male health care, which can not only help yang, but also treat impotence due to kidney deficiency.

3. When the postpartum woman sits on the moon, the meal is supplemented with ginger vinegar, which is beneficial to the recovery of the physique and feeding the baby.

4. Ginger can also prevent stomach disease. eating a few slices of ginger or putting a little ginger in the dish can improve appetite and increase the amount of food when eating is not delicious or the amount of food is reduced. Gastric ulcer, deficiency-cold gastritis, enteritis and wind-cold cold can also take ginger to dissipate cold and sweat, warm stomach to stop vomiting, sterilization and analgesia.

However, not everyone is suitable to eat ginger, Yin deficiency physique, people with heavier internal heat, hepatitis patients had better not eat more ginger, so as not to aggravate the disease.