Processing technology of honey crisp ginger

This product belongs to wet candied fruit, although it is mainly pure sweet flavor, but because the product is crisp and has a strong fresh and tender ginger flavor, it is a popular candied snack processing technology as follows:

1, raw materials: the use of fresh ginger the most tender part, cut off as big as the thumb, pink, the raw material appears small and cheap?

2. Peeling: each particle of ginger is about 1mi 2cm long, and the ginger skin can be removed by manual friction.

3. Color protection and hardening measures: soak in 0.1% calcium dichloride and 0.1% sodium sulfite solution for 8 hours.

4. Preparation of sugar solution: the ratio of sugar to raw materials of required white sugar is 0.8 per cent. Mix white sugar into 40% sugar solution, add 0.1% murine 0.2% citric acid, 0.5% salt, 0.05% potassium sorbate.

5. Sugar penetration: after boiling the above sugar solution, add it to the ginger while it is hot and soak it while it is hot. Using the sugar penetration method, the sugar solution is heated and concentrated separately every 2 days, each time the concentration is increased by about 5%, and the concentration is poured back while it is hot to continue to impregnate. This operation should be repeated every day or every other day. The production cycle is about 10 minutes and 15 days. The translucent state of each ginger after sucking sugar indicates that the sugar penetration is close to saturation. At this time, the concentration of the sugar solution reaches more than 60%, then continue to impregnate 1 Mel for 2 days, and the sugar penetration will be finished.

6. Drying: remove the ginger from the sugar solution, spread it on the baking pan, and dry it in a drying room or dryer at 65 degrees Celsius until the water content reaches about 26%.

7. Packing: exquisite packing in small boxes.

Product quality: the size of ginger is about 1.5 × 1.5 cm, round or oval, pink and translucent in appearance, crisp in semi-dry state, slightly sour in sweetness, slightly spicy and strong in ginger flavor.