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  • Methods of preservation and preservation of mulberry

    Methods of preservation and preservation of mulberry

    Methods of preservation and preservation of mulberry

    2019-07-10
  • Key points of fresh-keeping technology of mushroom

    Key points of fresh-keeping technology of mushroom

    The main factors affecting the preservation of mushrooms are as follows: temperature: the higher the temperature, the worse the preservation of mushrooms. 0-4 ℃ is the suitable temperature for mushroom preservation. In addition to quick freezing, freezing injury is easy to be caused when the temperature is less than 0 ℃. Water quality: when the content of iron or copper in the water is more than 2 mg / L, the mushroom color darkens and turns brown, so iron and copper utensils and tools are prohibited. Humidity: 95-100% required. Less than 90% of the color darkens and it is easy to open an umbrella and deteriorate. Gas composition: it contains important causes of decay, which can be inhibited by sterilization and adjusting pH value. Enzyme activity

    2019-01-16
  • Vegetative Storage and Preservation of Tea Plant

    Vegetative Storage and Preservation of Tea Plant

    The direct preservation of tea plant nutrients in the field requires a lot of land and labor, so the long-term preservation techniques of tea roots, seedlings, seeds and pollen were studied. The preservation of roots is to sterilize the lignified roots before spring germination and store them in plastic bags together with sterilized semi-dry soil or water moss in an environment of 1-5 ℃. After 7 years of preservation, the number of adventitious buds can be up to 70%. The roots could still be regenerated after 6 years storage at 1 ℃. The consumption of carbohydrates in root tissue after preservation at low temperature

    2019-01-16
  • "awakening" sleeping microbial strains

    "awakening" sleeping microbial strains

    2019-02-18
  • Preservation Technology of Edible Fungi

    Preservation Technology of Edible Fungi

    Strain is not only the main biological resources, but also the primary means of production for the production of edible fungi. After a good strain has been selected and bred, its excellent characters must be kept unchanged or changed slowly as little as possible, so that the production performance will not be reduced and can be used in production for a long time. Therefore, the preservation of strains is of great significance in the production of edible fungi. First, the principle of strain preservation there are many methods of strain preservation, but the principle is more or less the same. First of all, good purebred should be selected. The use of spores, spores and nutrients of microorganisms; secondly, according to their physiology and biochemistry

    2019-01-16
  • A New method of Preservation and Preservation of Fish

    A New method of Preservation and Preservation of Fish

    Fresh fish has a new method of anticorrosion, Moscow Meat and Milk Industry Research Institute of Russia has developed the use of glycerol spraying method to prolong the preservation time, so that the stored fresh fish to maintain the original flavor. The new technology of glycerol spraying is formulated as follows: glycerol 1% Mel 20%, hydroxyethylamide 0.15% Mel 0.3%, sorbic acid 1% Mel 5%, polyvinyl alcohol 0.3% Mel 30%, and the rest is water. Spraying the preservative on the fish can slow down the oxidation and realize long-term fresh-keeping.

    2019-01-15
  • Preservation of edible mushroom strains

    Preservation of edible mushroom strains

    Usually take the following two methods of preservation: slope low temperature preservation method. This is the simplest preservation method, that is, the vigorous and pollution-free slant test tube is put in the refrigerator and preserved at a low temperature of 4 ℃ ~ 6 ℃, and then transferred to the fresh slant medium every 2 to 3 months, and then preserved after culture. The other is liquid paraffin preservation. This method is to inject sterilized liquid paraffin in the aseptic room in the inclined test tube to be preserved, and it is appropriate to inject wax 1 cm higher than the inclined surface. Then plug it with a cork or rubber.

    2019-01-16
  • How to preserve the kiwifruit "King of Vitamin C"? How to promote ripening and preservation of undercooked ones?

    How to preserve the kiwifruit

    Kiwifruit, also known as kiwifruit, fox, wild pear and rattan pear, is a kind of high-vitamin fruit on the market in August. It is very popular because it is rich in vitamin C and a variety of amino acids, but it is not resistant to storage. So try to buy as much as you can when you buy.

    2020-11-09 "Wei Wang " kiwifruit should be preserved not ripe.
  • Heat preservation method of pig house in winter

    Heat preservation method of pig house in winter

    Heat preservation method of pig house in winter

    2018-10-25
  • Preservation and storage of edible fungi and preservation methods of edible fungi

    Preservation and storage of edible fungi and preservation methods of edible fungi

    Preservation and Storage of Edible Fungi

    2019-06-03
  • Preservation of Edible Fungi and Control of Edible Fungi Diseases

    Preservation of Edible Fungi and Control of Edible Fungi Diseases

    Preservation of Edible Fungi

    2019-06-03
  • Harvest and preservation of watermelon

    Harvest and preservation of watermelon

    Harvest and preservation of watermelon

    2019-05-24
  • Preservation method of edible fungi, preservation of edible bacteria by native method

    Preservation method of edible fungi, preservation of edible bacteria by native method

    Preservation of edible bacteria by native method

    2019-06-03
  • Notes on introduction of Edible Fungi and simple Preservation of Mother species of Edible Fungi

    Notes on introduction of Edible Fungi and simple Preservation of Mother species of Edible Fungi

    Simple Preservation of Mother species of Edible Fungi

    2019-06-03
  • Special ozone generator for food storage and preservation is favored

    Special ozone generator for food storage and preservation is favored

    Special ozone generator for food storage and preservation is favored

    2018-07-25
  • Heat preservation method of white jade snail culture in winter

    Heat preservation method of white jade snail culture in winter

    Heat preservation method of white jade snail culture in winter

    2018-07-09
  • Mushroom preservation method

    Mushroom preservation method

    Mushroom preservation method 1. Kinetin preservation method. Soak fresh mushrooms in 0.01% 6-aminopurine solution for 1015 minutes, drain and store. 2. Sodium metabisulfite treatment. Mushrooms were rinsed with 0.01% sodium metabisulfite solution for 35 minutes, then soaked in 0.1% sodium metabisulfite solution for half an hour, taken out, drained, and stored in plastic bags. The preservation effect was better at room temperature of 1015℃.

    2019-01-16
  • Harvest and preservation of the latest watermelon

    Harvest and preservation of the latest watermelon

    Watermelons generally mature in batches, not all of them, so harvesting watermelons is a work that must be carried out all the time after reaching maturity. Generally speaking, when harvesting, we should pay attention to the appropriate harvesting method and pick at the right time. In addition, human judgment is needed.

    2020-11-10 The latest watermelon harvest and preservation general will share
  • How to preserve Edible Fungi

    How to preserve Edible Fungi

    How to preserve Edible Fungi

    2019-09-09
  • Seven simple and feasible preservation methods of edible bacteria

    Seven simple and feasible preservation methods of edible bacteria

    Seven simple and feasible preservation methods of edible bacteria

    2018-10-29