Mushroom preservation method
Storage and preservation of mushrooms 1. Kinetin preservation method. Soak fresh mushrooms in 0.01% 6-aminopurine solution for 10-15 minutes, remove, drain and store. 2. Sodium pyrosulfite treatment. The mushrooms were rinsed with 0.01% sodium pyrosulfite solution for 35 minutes, then soaked in 0.1% sodium pyrosulfite water for half an hour, removed and drained, stored in a plastic bag, and the fresh-keeping effect was better at room temperature 10 15 ℃.
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Prevention and control of "three insects and one disease" of mushroom
The "three insects and one disease" of mushrooms are mites, jumpers, mushroom mosquitoes and harmful verrucosporium. The characteristics and control methods of these diseases and insect pests are described as follows. 1. In the process of the occurrence of symptoms caused by mites, if the hyphae are found to have the phenomenon of returning bacteria, such as the decrease of villous hyphae, the increase of simple hyphae, and the pink bright spots on the surface of the hyphae, the mite head appears in the mushroom bed. When there are 3 to 5 mites in the range seen with a magnifying glass, the control target is reached. After covering the soil, the mites will move with the soil surface as the hyphae grow to the soil surface.
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Key points of fresh-keeping Technology of Mushroom
The fresh-keeping methods of mushrooms include modified atmosphere preservation, low temperature preservation, radiation preservation, salt water preservation and so on. The method is as follows: modified atmosphere storage is used to keep mushrooms fresh and tender within 3 to 5 days without browning, and the water loss rate is less than 1%. At present, it is generally packed in breathable plastic film bags, which maintain 1% oxygen concentration and 10%-15% carbon dioxide concentration in the bag, which can keep mushrooms white within 4 days and have good freshness. Cold storage and low temperature can keep mushrooms fresh and high quality. During the storage and transportation period
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