Desalination Learn more about Desalination
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Ministry of Economic Affairs: tourists of Penghu Flower Festival are full of tourists-make sure water is safe.
At present, Penghu is in the summer tourist season from July to September, especially during the fireworks Festival, which is expected to bring a large number of tourists to Penghu during the epidemic prevention period. Take Magong area as an example, the daily water consumption is about 2.4 to 26000 tons.
2020-07-08 -
Processing of licorice olive
Licorice olive is also made from olive germ, which is processed in the same way as chili olive, but the formula is different, so the flavor is different. Processing techniques are as follows: 1, raw material treatment: olive embryo desalting, because you want to highlight the flavor of licorice, desalination should not leave too much salt, generally slightly salty, drain water or bake semi-dry after desalination. 2. Licorice liquid preparation: use 5% licorice liquid, that is, 50 kg olive embryo with 2.5 kg licorice, add 50 kg water, boil into 20-25 kg licorice liquid, filter and set aside.
2019-01-16 -
Processing technology of preserved plum ginger
Fresh ginger is usually only spicy ginger and ginger flavor. The preserved plum ginger is a kind of cold fruit food which adds the flavor of preserved plum to the raw material of ginger. The processing techniques are as follows: 1. Raw materials: the raw materials used for this kind of cold fruit products are semi-finished salt ginger embryos. 2. Desalination: soak the salt embryo with a large amount of water and need to change the water. If the desalination effect is fast with flowing water, it can be used where the water source is sufficient. Desalination degree depends on the need, generally leave about 2% salt in the raw material. three
2019-01-15 -
Desalination treatment spring stocking benefit fresh water pond culture method of sea perch with high benefit
Desalination treatment spring stocking benefit fresh water pond culture method of sea perch with high benefit
2018-07-05 -
Technical conditions for culture of prawns in Kei Wai
Jiwei shrimp is a promising species for desalination culture of marine shrimps. It can be cultured twice a year in the south of China. At present, the yield per mu can reach more than 7500kg in fresh water. The shrimp shell is thin and fat, and the meat is tender and delicious, which is better than that of Penaeus chinensis.
2020-11-11 Kei Wai Shrimp Culture techniques conditions Ki Wai Yes seawater Desalination -
Processing of licorice red bayberry
Licorice red bayberry belongs to cool fruit products, and the raw material red bayberry is the use of its finished salt embryo. The processing technology is as follows: 1. Raw material treatment: the process of processing fresh bayberry into semi-finished products is as follows. Marinate with 20% salt, one layer of fruit and one layer of salt. Add a layer of salt to the top. after pickling for more than 10 days, the raw materials are picked up from the salt water and exposed to the sun until the semi-finished salt embryo is produced after the salt frost is produced, which is further processed from the salt embryo. First of all, desalination, immersion to remove the degree of desalination of salty taste. Generally leave about 2% of the salt, there is no need to remove the salt completely.
2019-01-16 -
Culture method of base shrimp
The size of the breeding site is 2-5 mu, and the water depth is between 1-2 meters. Clean and disinfect the farm thoroughly. Fertilize and bait about one week before putting seedlings. The seedlings should be released in late May, and desalination and dechlorination should be carried out one week before the seedlings are released. Do a good job of daily management
2020-11-11 base enclosure shrimp culture method site size in -
Culture method of base shrimp freshwater culture technology of base shrimp
Kei Wai Shrimp is a delicacy that we are all familiar with. We have the opportunity to eat it everywhere in our life, not only because of its delicacy, but also because of its high output. We can eat it at any time. Kei Wai Shrimp is raised as a kind of freshwater breeding and seawater enclosure culture.
2020-11-08 Kei Wai Shrimp Culture method Freshwater Technology Ki Wai Yes -
Culture technique of sharp-nosed sea bass
Culture technique of sharp-nosed sea bass
2018-07-10 -
Freshwater culture techniques of Penaeus vannamei
The most suitable water temperature for survival of Penaeus vannamei is 28-32 ℃, when the weather is sunny or evening, the most suitable water temperature for releasing seedlings is 20 ℃ or more. Choose the high-quality seedlings with good vitality, quick reaction and transparent body. Before putting it into fresh water
2020-11-08 South whitening shrimp freshwater culture technology abstract south -
Culture methods of prawns in Ji Wai
The size of the breeding site is 2-5 mu, and the water depth is 1-2 meters. The farm will be thoroughly cleaned and disinfected, and the bait should be fertilized about a week before seedling release. The release of seedlings is about the end of May, and desalination and dechlorination should be carried out one week before release. Do well the daily management.
2020-11-11 Kei Wai Shrimp Culture method site size 2-5 mu -
Common physiological diseases of Lentinus edodes with bag material
Physiological disease, also known as non-infectious disease, is a phenomenon of poor growth caused by unsuitable growth conditions or the influence of harmful substances in the environment. Although this disease has no pathogen and will not be transmitted to each other, it will cause heavy losses once it occurs. The most common physiological diseases of Lentinus edodes in Chunhua bag in Shaanxi Province are mycelium desalination, burning bacteria (stuffy pile), yellow water, decay and deformed mushroom and so on. 1 mycelium desalination 1.1 symptoms: mycelium growth was sparse and rods were soft and inelastic. 1.2Etiology: the culture material of ① has become moldy before sterilization.
2019-01-16 -
Pure fresh water culture of Penaeus vannamei
Shrimp seedlings with strong activity, strong ability to adapt to water, transparent body, no blackening of gills and full opening of black umbrellas were selected and reared in ponds with water temperature above 20 ℃. Strict desalination: the shrimp seedlings should be desalinated step by step in the early stage of culture.
2020-11-08 Pure fresh water aquaculture south whitening prawn abstract stocking shrimp fry -
Causes and Countermeasures of Salt damage to Flowers in greenhouse
Causes and Countermeasures of Salt damage to Flowers in greenhouse
2019-12-11 -
Fujian Fisheries: it is expected to use self-made desalinated water for marine culture
Fujian Fisheries: it is expected to use self-made desalinated water for marine culture
2019-02-24 -
Brief introduction of Water treatment Technology for Flower Irrigation
Brief introduction of Water treatment Technology for Flower Irrigation
2019-07-03 -
Quality identification of river crab seedlings coming out of the pond
Quality identification of river crab seedlings coming out of the pond
2018-07-04 -
What are the rural entrepreneurial aquaculture projects in 2017?
What are the rural entrepreneurial aquaculture projects in 2017? In addition to the traditional four major fish farming, what other aquaculture projects can you choose to start a business in rural areas? First, the crab artificial culture cycle is relatively long, generally enters the crab seedling in April every year, raises to the current year's
2020-11-11 In 2017 what are the projects in rural areas entrepreneurship aquaculture? -
Licorice mango
This product is similar to the words, except for the sweet, salty, sour and fragrant flavor, there is also the sweet taste of licorice, and the spices of Chinese herbal medicine are also used in spices. Therefore, in terms of taste and flavor, it can attract consumers more than words. 1. Raw material treatment: the mango embryo is desalted by soaking in a large amount of water, so that the salt content of the embryo is 1% 2%, that is, it is slightly salty. After desalination, drain the water, bake in the baking room at 60 ℃ for 70 min until semi-dry, remove and prepare for soaking. 2. Preparation of material solution: 50 kg of mango salt embryo, with
2019-01-16 -
"Seven measures" to prevent and control salt accumulation in fruit trees
"Seven measures" to prevent and control salt accumulation in fruit trees
2018-10-29