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How to mix pesticides to prevent flower diseases?
How to mix pesticides to prevent flower diseases?
2020-11-05 -
Management experience of Open Chicken House Lighting
The main results are as follows: 1. the light during the rearing period mainly stimulates the feed intake of chickens, and the effect of light on chicks is mainly shown in two aspects: light time and light intensity. At this time, it is easy to have problems with the lighting time. Some farmers do not consider gaining weight and are raising their chicks
2020-11-08 Open chicken coop lighting management experience one brooding -
Rapid preparation of Flower Pesticide
Rapid preparation of Flower Pesticide
2021-01-21 -
The method of making Green harmless Flower Pesticide
The method of making Green harmless Flower Pesticide
2020-04-30 -
Earthwork to make flowers and pesticides is actually very simple.
Earthwork to make flowers and pesticides is actually very simple.
2021-01-30 -
Alcohol made from sweet potato
Alcohol, also known as ethanol, is an important chemical raw material, which can produce a variety of organic reagents and solvents, as well as dyes, paints, medicines, spices, synthetic materials, detergents and so on. 1. Technological process: koji-making mother-cooking gelatinization-saccharification fermentation-distillation 2. Key points of technological operation: ① koji making: most of the saccharifying agents used in this process are cultured in solid medium. 5%-10% grain bran or fine rice husk was added to wheat bran as medium, and Aspergillus Niger or Aspergillus flavus was cultured as saccharifying agent.
2019-01-16 -
Processing of candied garlic
Garlic is an indispensable condiment in people's daily life. it is rich in nutrition and can help digestion, remove cold phlegm, invigorate yang qi, detoxify and so on. The processing technology of garlic candied fruit is as follows: first, selection of materials: selection of mature, dry, moth-free, mildew-free garlic with complete garlic skin. Second, distinguish and remove underwear: divide the selected garlic into pieces and remove the outer skin and garlic column. Third, rinse: pour the garlic cloves into the vat, soak and bleach with clean water, the rinsing time is 6
2019-01-16 -
Self-made household flower pesticide
Self-made household flower pesticide
2019-06-29 -
The essentials of mastering the best mating time for sows
The essentials of mastering the best mating time for sows
2018-06-30 -
Method for processing preserved fruit by edible fungi
Edible fungi are rich in nutrition and delicious in taste. Besides fresh food, processed into dry products, salted and canned, they can also be deeply processed and utilized to make various preserved fruits, condiments, sweets and wines with unique flavor and rich nutrition, which is beneficial to further improve the economic benefits of edible fungi. Here are a few ways to process mushrooms into preserves. 1. Preserved white mushroom 1. Formula: 80 kg of fresh white mushroom, 45 kg of white granulated sugar, 0.15 kg of citric acid. 2. Selection of materials: choose 8
2019-01-15 -
How to raise drug addicts? Can you really handle formaldehyde? What are the main values?
Drug addict, scientific name: lemon wasp grass or wrinkled mint. Alias: bee balsam, honeybee flower. Native to the Mediterranean coast, can be found in Europe, Central Asia, North America, Asia, mainly in France. So, how to raise drug-addicted weeds? Can you really handle formaldehyde? What are the main values? How to cultivate drug-addicted grass
2019-03-20 -
How to raise chicken seedlings
For newly hatched chickens, the temperature should be controlled at 33-35 degrees, the humidity should be controlled between 70-85% in the previous days, and all-day light should be given on the first day, and then gradually reduced for half an hour every day in the later stage, and the natural light will be restored after two weeks. For eating this piece, generally before
2020-11-11 Chicken seedlings how raise just hatch come out chicken seedlings temperature want -
Rapid bud induction of Lentinus edodes
The method of water injection or bubble bag budding in bag cultivation of Lentinus edodes will make the water content in the stick too high and affect the yield, quality and benefit. In this paper, a method of rapid bud induction is introduced. 1. Four iron nails 8 cm ~ 10 cm long were used to pierce the hole, which were nailed on a board with a thickness of 1.5 cm, a length of 45 cm and a width suitable for hand-holding. The "nail row" was used to pierce 8 eyes on the bacterial stick. two。 Soak the pierced stick into a soaking pool or vat to prevent the stick from floating. After that, soak the bacteria stick with 0.3% urea solution. The fungus that overflows the tide mushroom.
2019-01-16 -
Dried Lentinus edodes
The drying technology of Lentinus edodes is very important, which plays a key role in the shape, color and flavor of Lentinus edodes. The drying equipment must be dried with a dryer to ensure the quality, and the local drying should be completely eliminated. When drying, the size and thickness should be separated, the dry and wet should be separated, the mushroom stalk should be placed flat on the drying screen, the mushrooms with small and thick water content should be placed on the bottom layer, and the mushrooms with large water content, thin and small should be placed on the upper layer. Fresh mushrooms with high water content can be dried in the drying room after drying in the sun for 1-2 hours. The initial drying period of ①: the drying temperature should not be too high or
2019-01-16 -
Sweet and sour mushrooms
Pickling: according to the proportion of 100 kg washed fresh mushrooms and 10 kg salt, one layer of mushroom salt is laid flat and pickled into the bucket layer by layer, sprinkle with 1Mel 2kg salt (antiseptic), cover the bamboo grate and press the stone, remove and drain the salt after 24 hours, and then re-marinate according to the proportion of 100kg mushroom to 8kg salt. 24 hours later, it is a semi-finished product. Vinegar soaking: soak the semi-finished product in water for 12 hours, remove and drain the juice (about 8 hours), put it into a tank, pour in vinegar with half the weight of the semi-finished product, soak for 12 hours, remove and drain the vinegar (about 3 small.
2019-01-16 -
Feeding techniques of chicks in the first 10 days
Day 1: the temperature is between 35 and 37 ℃, the humidity is between 65% and 70%, and the light is illuminated 24 hours a day. Chicks on the 2nd and 3rd day: the light time is more than 22 hours and the humidity is about 70%. Chicken days 4-7: the temperature in the house should be controlled at about 34-36 ℃ and ventilation should be done. Chick
2020-11-08 Chicks before 10 days of raising technology summary chicks day 1 -
Planting techniques of sprouts
Planting techniques of sprouts
2018-07-05 -
Production Technology of preserved Straw Mushroom
1. Material selection and treatment. Select straw mushroom with full body, no umbrella and no mechanical damage, immediately after harvest, put it into 0.03% sodium pyrosulfite solution to deal with 6Murray for 8 hours (hours), then rinse with clean water. 2. Blanching and hardening. Blanch the treated volvariella volvacea in boiling water for 2--3min (minutes) to kill the enzyme activity, remove immediately after blanching, cool in cold water, remove after cooling, and soak in 0.5% murmur1% calcium chloride solution for 10 hours (hours).
2019-01-16 -
The usage of common fish medicine
1. Quicklime can be used for pond cleaning and disinfection, and can increase PH of pond water and improve pond bottom quality and water quality. 2. Formalin (formaldehyde) can kill rotifer, tongue cup worm, ring worm and melon worm in 30ppm solution for 24 hours; 250ppm for 1 hour and 100ppm for 3 hours can treat the third generation of worms and other protozoa; soak the spawning fish nest for 2 minutes with 3% 5% solution for 3 minutes to prevent water mildew; sprinkle with alkaline green mixture throughout the pool to treat melon disease; 1.
2019-01-16 -
Processing technology of acetic acid fermented beverage of Xiaobai pear
(1) the product features the health care functions of both pear and acetic acid fermented beverage and is rich in nutrition. According to traditional Chinese medicine, pear is cold and sweet, which has the effects of moistening the lungs, eliminating phlegm, relieving cough, reducing fire, clearing the heart and so on. Acetic acid produced by acetic acid fermentation has the functions of eliminating fatigue, refreshing, invigorating body and relieving thirst, increasing appetite and so on. (2) Xiaobai pear, Pectinase, Saccharomyces cerevisiae 145, acetic acid bacteria AS1.41, APM, xanthan gum, sugar and honey. (3) main equipment
2019-01-16