Sweet and sour mushrooms
Pickling: according to the proportion of 100 kg washed fresh mushrooms and 10 kg salt, one layer of mushroom salt is laid flat and pickled into the bucket layer by layer, sprinkle with 1Mel 2kg salt (antiseptic), cover the bamboo grate and press the stone, remove and drain the salt after 24 hours, and then re-marinate according to the proportion of 100kg mushroom to 8kg salt. 24 hours later, it is a semi-finished product.
Vinegar soaking: soak the semi-finished product in water for 12 hours, remove and drain the juice (about 8 hours), put it into a tank, pour in vinegar with half the weight of the semi-finished product, soak for 12 hours, remove and drain the vinegar (about 3 hours).
Sugar boil: pour the leached sugar solution into a large pot to boil, pour in the soaked mushrooms, cover and simmer slowly, stir from time to time, wait for boiling and spread out to dry, at the same time, pour out the sugar liquid in the pot to cool thoroughly, pour the mushrooms into a porcelain container and seal for one month. Can be used as refreshments, preserved fruits, cold dishes and seasonings.
- Prev
Increase the yield of mushrooms by soil fertilization
Mushroom soup. Wash the mushroom feet and crushed mushrooms cut off during harvesting and processing, cut into thin slices, boil for 15 minutes with 1-1.5 kg of water per kilogram, dilute the filtrate to 10-15 kg, spray on the mushroom bed of 30-40 square meters. When applied at the peak of mushroom production, the fruiting body can be thickened and the peak period of mushroom production can be prolonged. Spray grass and wood ash. Soak with 25 kg of plant ash, add 50 kg of water, filter and spray to prevent mushrooms from getting red. Spray fertilizer liquid. Take 0.1%-0.2% urea solution, every
- Next
Eat fresh mushrooms all the year round
Fresh mushrooms can be eaten all the year round in Yangpingsi Town, Zoucheng City, Shandong Province, because the mushrooms here grow in special mushroom houses. The mushroom house with sunshade net can prolong the harvest time of Pleurotus ostreatus to summer. And the mushroom house, which is also covered tightly on a hot day, is to let the high-temperature-loving straw mushroom go on the market two months in advance. The purpose of the mushroom room with air conditioning is to maintain a constant temperature and humidity, so that Flammulina velutipes grow like leeks. Through the use of science and technology, the difference between the north and south of the cultivation of edible fungi has been changed and it has been controlled.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi