Planting Technology Lists
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New technology of circular agriculture small mushrooms grow in straw
Popularize the technology of straw rapid ripening and returning to the field in the southern rice producing areas; popularize the straw biological reaction carbon fertilizer utilization technology in the northern dry farming areas; popularize the straw crushing and returning technology and straw silage feeding technology in the key producing areas of corn and wheat; straw molding solidification and gasification burning technology have realized the fundamental transformation from "storing grain in warehouse" to "storing grain in the ground". In Nannihe Village, Zhao County, the village is small, but more than 200 double-spore mushroom sheds have been developed, each of which can be transformed into straw from 20 mu of land, more than 3000 kilograms of dry livestock and poultry manure, and produce fresh mushrooms.
2019-01-16 -
New industry "rice-mushroom" cultivation
The new grain planting mode of "rice-mushroom-rice" can not only make full use of rural surplus labor to solve the problem of labor, but also use straw to improve soil structure and promote the yield and income of rice and mushroom. 1. Variety, season and site selection according to our climate and soil environment and other natural resources conditions, mainly choose the most suitable growth habits of Pleurotus ostreatus. At the end of August and mid-September after rice harvest, the terrain is open, sunny, the surrounding environment is clean, there are no pollution sources, and the surface is dry and close.
2019-01-16 -
Little mushrooms prop up the blue sky to become rich
Nanling County, Anhui Province is known as "Wuhu Rice Market and Nanling Granary". While producing a large amount of rice, it also produces a large number of appendages of rice straw. In the past, farmers often set fire to it, which not only polluted the atmospheric environment, but also aggravated the alkalinity of the soil, which was not conducive to the growth of rice. How to turn this rich rice straw resource advantage into an industrial advantage? Nanling County, Anhui Province, making use of the advantages of rich local rice straw resources and labor resources, aims at the development of this characteristic industry of edible fungi, and supports it in terms of policy and technical guidance. with financial help, seed production, production, processing and marketing have been formed.
2019-01-16 -
Production technology of pollution-free Agaricus bisporus
In order to solve the contradiction of bacteria forest and reduce the environmental pollution caused by the development of dairy industry, our city carried out pollution-free Agaricus bisporus cultivation trial in Renzhu Town in 2003, and achieved good economic and ecological benefits. At present, it has become the main way to increase agricultural efficiency and farmers 'income in northern Fujian. Through tracing investigation and exploration for several years, the production technology of pollution-free Agaricus bisporus is summarized as follows. 1. Site selection requires north facing south, convenient transportation, near water source, sufficient water quantity, convenient drainage, sanitary water quality,
2019-01-16 -
Pollution-free High-efficiency cultivation technique of "Rice-Mushroom"
In 2002, Bazhou District Agricultural Technology Station demonstrated and popularized the high-quality and efficient cultivation model of "rice-mushroom" in more than 20 villages and towns, such as Enyang and Huacheng, and obtained an output value of 7148.56 yuan per mu (1 mu = 1 hectare, the same below), which was 6297.56 yuan higher than that of wheat and rice double cropping. The practice shows that this model has the characteristics of increasing rice yield, increasing soil fertility, high mushroom yield, tender quality and delicious taste, and simple operation, and it is also a good way for farmers to create tax and income and get rich quickly. I.
2019-01-16 -
Brief introduction of species for Mushroom production in China
Since the development of mushroom production in China, there are about dozens of strains used in cultivation, of which some are introduced from abroad and some are self-bred at home. There were many strains introduced in the past, but with the deepening of mushroom breeding in China, the number of introduced strains decreased gradually. at present, the most widely used strain in China is Ag2796 strain selected by Fujian Institute of Light Industry, and As3003, and the introduced strains are S130, F56 and so on.
2019-01-16 -
Increase the yield of mushrooms by soil fertilization
Mushroom soup. Wash the mushroom feet and crushed mushrooms cut off during harvesting and processing, cut into thin slices, boil for 15 minutes with 1-1.5 kg of water per kilogram, dilute the filtrate to 10-15 kg, spray on the mushroom bed of 30-40 square meters. When applied at the peak of mushroom production, the fruiting body can be thickened and the peak period of mushroom production can be prolonged. Spray grass and wood ash. Soak with 25 kg of plant ash, add 50 kg of water, filter and spray to prevent mushrooms from getting red. Spray fertilizer liquid. Take 0.1%-0.2% urea solution, every
2019-01-16 -
Sweet and sour mushrooms
Pickling: according to the proportion of 100 kg washed fresh mushrooms and 10 kg salt, one layer of mushroom salt is laid flat and pickled into the bucket layer by layer, sprinkle with 1Mel 2kg salt (antiseptic), cover the bamboo grate and press the stone, remove and drain the salt after 24 hours, and then re-marinate according to the proportion of 100kg mushroom to 8kg salt. 24 hours later, it is a semi-finished product. Vinegar soaking: soak the semi-finished product in water for 12 hours, remove and drain the juice (about 8 hours), put it into a tank, pour in vinegar with half the weight of the semi-finished product, soak for 12 hours, remove and drain the vinegar (about 3 small.
2019-01-16 -
Eat fresh mushrooms all the year round
Fresh mushrooms can be eaten all the year round in Yangpingsi Town, Zoucheng City, Shandong Province, because the mushrooms here grow in special mushroom houses. The mushroom house with sunshade net can prolong the harvest time of Pleurotus ostreatus to summer. And the mushroom house, which is also covered tightly on a hot day, is to let the high-temperature-loving straw mushroom go on the market two months in advance. The purpose of the mushroom room with air conditioning is to maintain a constant temperature and humidity, so that Flammulina velutipes grow like leeks. Through the use of science and technology, the difference between the north and south of the cultivation of edible fungi has been changed and it has been controlled.
2019-01-16 -
Preparation of mushroom topdressing solution by four methods
Proper topdressing is the key to high yield of mushroom. This paper introduces several preparation methods of mushroom topdressing solution: 1. Mushroom root soup. Wash the mushroom feet and crushed mushrooms cut off during harvesting and processing, cut into thin slices, add 1-1.5 kg of water per kilogram, boil for 15 minutes, take filter juice and dilute to 10-15 kg, spray mushroom bed 30-40 square meters. When used in the peak period of mushroom production, the mushroom fruiting body can be thickened and the peak period of mushroom production can be prolonged. 2. Cow urine. Take fresh cow urine and boil until the foam is gone.
2019-01-16