Planting Technology Lists
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Tongshui No. 1 (soybean)
The source and type of soybean is Tongshui 526, which is a spring sowing medium-ripe fresh (vegetable) soybean variety. Jiangsu Agricultural Science Research Institute along the Yangtze River was systematically selected by Japan and bred in 2002. Third, the scope of adaptation is suitable for the cultivation of edamame in spring in Jiangsu Province. IV. Yield levels and characteristics participated in the regional trial of fresh edamame beans in Jiangsu Province from 2003 to 2004. The average yield of fresh pods per mu in two years was 548.3 kg, which was compared with that of the control.
2019-01-16 -
Tongnong No. 12 (soybean)
"Tongnong 12" is a new high-protein soybean variety selected by Tonghua Academy of Agricultural Sciences. It was approved by Jilin Provincial crop Variety approval Committee in March 2000 and named "Tongnong 12". The protein content is 44.83% and the fat content is 19.28%. 1. The plant of "Tongnong 12" is 85 cm tall and has limited podding habits. Lanceolate, dark green, gray fluffy. The number of nodes in the main stem is 17, which belongs to the multi-branched type and the plant shape converges. The pods are dark brown when ripe. Round seed, yellow seed coat, yellow navel, seed
2019-01-16 -
Tongdou No. 4 (soybean)
First, the approval number Su Shendou 200602 II, the original name of the variety source and type is "95-50". It is an early-maturing summer soybean variety in Huainan. It was bred in 2000 by the Agricultural Science Research Institute along the Yangtze River in Jiangsu Province to cross between Pudong and Yancheng. Third, the scope of adaptation is suitable for summer soybean cultivation in Huainan area of Jiangsu Province. 4. Yield level and characteristics participated in the regional trial of summer soybean in Huainan, Jiangsu Province from 2003 to 2004. The average yield per mu in two years was 148.0 kg, which was 8. 5% higher than that of the control.
2019-01-16 -
Tiefeng 29 (soybean)
The new soybean variety Tiefeng 29 was bred by Tieling Soybean Science Research Institute of Liaoning Province in 1987 with high yield, 56.1 g per plant yield, many branches, dense pods, large and neat grains and 100-grain weight of 25.4 g tie 8114-7-4 as the female parent. it was sexually crossed with the general but lodging-resistant tie 84059-13-8 as the male parent, and the original line number was tie 87107-6, which was approved by Liaoning Variety examination and approval Committee in November 1997. The characteristic of this variety is limited podding.
2019-01-16 -
Climbing tons of soybeans challenging the Guinness Book of Records
Panton soybean is made by distant hybridization of Gao Xuehuan with "swan egg" soybeans as female parent and iron pod pumpkin as male parent. This achievement has been examined by the State intellectual property Office and published in China Patent News on July 7, 2004. the patent publicity number is 02135997.0. The bean is characterized by limited podding, infinite branching, automatic capping, and pods forming spikes. It has good high yield, the main reasons are: first, the height of the plant is about 1.6 meters, the height of the special plant is 2 meters, and the diameter of the main branch is generally 2 ~
2019-01-16 -
Extra precocious fresh soybean
"Chunfengzao" is an early-maturing variety, formerly known as Beiguozaosheng. The fresh spring soybean variety introduced by Zhejiang Agricultural New Variety introduction and Development Center from Northeast Japan Seedling Co., Ltd. was examined and approved by Zhejiang Variety approval Committee in 2001. After more than two years of spring sowing, the average yield of fresh pods per mu was 521.8 kg, which was 4.5% higher than that of the control "Xiao Ken 8901". The growth period of spring sowing (from sowing to harvesting fresh pods) was 80 days. Limited podding type, compact plant type, plant height 30ml 35cm. The fresh weight of 100 pods is about 230 grams, and the weight of 100 fresh beans is 6.
2019-01-16 -
Extra precocious, high protein soybean-Korean small grain yellow
Korean small-grain yellow soybean is a special bean variety for sprouts introduced from Nehe City, Heilongjiang Province. The seedling of this variety has dark green leaf color, strong growth potential and good field uniformity; the plant is erect and compact; the leaf is lanceolate, leaf length 12~17.50cm, petiole length 8cm 12cm; plant height 56~83.70cm, first pod height 7cm, plant pod number 25.7066.50, pod seed number 2.70; flower purple, pod grass yellow, navel color light brown, seed yellow near
2019-01-16 -
Suinong 14 (soybean)
This variety is a new mid-maturing spring soybean variety bred by Suihua Institute of Agricultural Sciences, Heilongjiang Academy of Agricultural Sciences, using Hefeng 25 / Suinong 8 as material. The growth days of Suinong 14 were about 120 days, and the active accumulated temperature was about 2486 ℃. Sub-limited podding habits, high and high plants, few branches, dense pods on the main stem, purple flowers, long leaves, thick green leaves, gray hairs. The internodes are short, the pods are dense, and there are more than 3 or 4 grains. The seed is round, the seed coat is bright yellow, the navel is colorless, and the weight of 100 seeds is 21g to 22g.
2019-01-16 -
Su Dou No. 5 (soybean)
The seedling potential is strong, the young stem is green, and the leaf is oval and dark green. Plants erect, limited podding habits, purple flowers, fresh pods curved sickle type, fluffy gray. The average results of the provincial regional test were as follows: from sowing to harvest, the plant height was 42.2cm, the main stem was 10.4nodes, 1.9branches, 21.4 pods per plant, the percentage of hundreds of multiple pods was 59.4%, 410.5 standard pods per kilogram, two pods were 5.1cm long and 1.3cm wide, the fresh 100 seeds weighed 65.0g and the kernel rate was 52.3%.
2019-01-16 -
New techniques for high yield of soybean with four changes and one increase
The traditional ploughing and sowing method of planting soybean, the row is narrow, too dense, coupled with many other reasons, the yield has always hovered around 100~150kg. After years of experimental research, we have explored a new way to increase soybean production by more than 40%, that is, "four changes and one increase" technology. In order to increase soybean yield, we should not only select new varieties with high quality and high yield, but also pay attention to crop rotation. According to the experiment, after continuous cropping for many years, soybean showed slow growth, short plant, yellow lower leaves, early defoliation, few pods and small seeds. The experiment also proved that continuous cropping (even
2019-01-16