Planting Technology Lists
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Wuxing 2 (soybean original name: Jiguan 52)
Characteristics: purple flowers, brown hairs, oval leaves, sub-limited podding habits. The average growth period is 136.5 days, plant height is 94.0cm, effective branches are 1.8cm, number of effective pods per plant is 47.4, seeds per plant is 107.1, grain weight per plant is 19.8g, weight of 100 seeds is 19.2g. The soybean research center of Jilin Academy of Agricultural Sciences was inoculated and identified as SMV1 strain resistant to mosaic virus, mixed strain SMV with moderate resistance to mosaic virus, highly susceptible soybean heart borer and susceptible soybean cyst nematode. Resist
2019-01-16 -
No smell soybean sui 98 - 607
Suihua Institute of Agricultural Sciences, Academy of Agricultural Sciences, Heilongjiang Province, selected Zhongyu 37 as female parent and Suinong 10 as male parent by sexual hybridization. Plant height of 110 cm, branching ability, gray spot disease resistance and downy mildew, lodging resistance, short internodes, uniform pod up and down. White flower, long leaf, gray hair, unlimited pod bearing habit, round seed, yellow seed coat, colorless navel, 100-seed weight about 19 g, protein content 41.30%, fat content 19.59%, growth period about 120 days, accumulated temperature required for activity 2450℃, average yield per hectare
2019-01-16 -
No fishy soybean Zhongte No.1
Fishy smell is the odor produced by the oxidation of unsaturated fatty acids to aldehydes, ketones and other harmful substances catalyzed by soybean lipoxidase LOX. In order to eliminate the fishy smell of soybean, high temperature deodorization and chemical deodorization processes have to be selected for soybean processing. However, these two deodorization methods not only reduce the solubility of soybean protein, but also cause varying degrees of pollution to soybean products, but also increase the cost. The planting of fishless soybeans provides a strong guarantee for the national implementation of the National Soybean Action Plan and the Student drinking Milk Plan. No fishy smell of beans
2019-01-16 -
A new soybean strain 93103mur1 without fishy taste
Soybean lipoxidase LOX catalyzes the oxidation of unsaturated fatty acids to produce aldehydes, ketones and other harmful substances, which makes soybean produce fishy smell and affects the development and utilization of soybean products. Scientists and technicians of crop Research Institute of Shandong Academy of Agricultural Sciences introduced LOX deletion materials in 1991, and focused on the genetic improvement of LOX deletion. The first soybean strain 93102 / mu with application value has been bred in China. The yield is about 200 kg / mu, which is more than 60 kg higher than that of the imported material and the weight of 100 seeds is 18.
2019-01-16 -
No fishy soybean 93102-1
Soybean lipoxidase LOX catalyzes the oxidation of unsaturated fatty acids to produce aldehydes, ketones and other harmful substances, which makes soybean produce fishy smell and affects the development and utilization of soybean products. Scientists and technicians of crop Research Institute of Shandong Academy of Agricultural Sciences introduced LOX deletion materials in 1991, and focused on the genetic improvement of LOX deletion. The first soybean strain with application value without fishy taste-93102-1 has been bred in China. The yield is about 200kg per 667m2 (1 mu), which is more than 60kg higher than that of imported materials.
2019-01-16 -
Why the soybean root nodule is few and small?
There are nodules on the root of soybean, which can be used for symbiotic nitrogen fixation, which is an important source of nitrogen for legume crops. But in actual production, sometimes the root nodules of soybean are few and small, what is the cause of this? Expert: when you encounter particularly serious symptoms, you should first think that it may be caused by the lack of trace element molybdenum. Because molybdenum is an essential trace element for nitrogen fixation in root nodules of legume crops, the absolute content of general crops is 1/1000000, while the molybdenum requirement of soybean is dozens of times higher than that of other crops. The main function of molybdenum is to promote the shape of soybean nodules.
2019-01-16 -
Wang Zhongwang soybean
Variety source: Jinzhou Grain and Oil Technology extension Center was introduced from Mudanjiang Institute of Agricultural Sciences. Characteristics: the growth period is about 115d, plant height 75cm, leaf color dark green, main stem basically unbranched, limited podding habit, apical inflorescence long, many pods, 50-80 pods per plant, mostly three-pod, grain yellow, 100-grain weight 18-19g, good quality, strong stress resistance, wide adaptability, can be used as wheat next stubble multiple cropping varieties. Cultivation points: the suitable sowing date is about May 20. Line spacing 53cm, reasonable density is: flat ground
2019-01-16 -
Wandou 15 (soybean)
This variety has the advantages of early maturity, high quality, high yield, disease resistance and large grain. It can be used as summer soybean cultivation and early vegetable pod. It is the best variety of ridge bean. It can be planted widely along Huaihe River and Huaibei River. In southern Anhui, it can be planted twice a year, with a yield of 280-380 kg per mu, 150-200 kg per mu in summer and 750 kg per mu of fresh pods. The variety weighs more than 25 grams per 100 grains, and the height is 28-30 grams. It contains 46.4% crude protein and 21.4% oil. Round grain shape, yellow skin, bright umbilicus
2019-01-16 -
WA 8801 soybean
Variety source: Wafangdian Agricultural extension Center was selected by sexual hybridization. Characteristics: limited podding habits, plant height 90-100cm, stout stem, 19 nodes of the main stem, 15 branches, one inflorescence at the top of the main stem, white flowers, many short fruit branches in the middle and upper part, high pod setting rate, full seeds, round leaves, gray hairs, luxuriant growth after flowering, living stem mature. The grain is yellow, the navel is yellow, the weight of 100 seeds is 22-23g, and the percentage of complete grains is about 96%. The growth period of spring sowing in this city is about 137.
2019-01-16 -
Zhonghuang 13, a new soybean product with the largest area and high yield
Zhonghuang 13, a new high-yield soybean variety supported by the National Academy Director Fund (basic scientific research fee of the Institute of Social Welfare), has become the largest new soybean variety in China, with a record land of 10.87 million mu in 2007. Zhonghuang 13 (Guoshengdou 2001009) was bred by Wang Lianzheng, a famous soybean breeder and researcher of the Chinese Academy of Agricultural Sciences, and was recommended as the main soybean variety by the Ministry of Agriculture for three consecutive years from 2005 to 2007. It takes Yudou No. 8 as the female parent and is made in China.
2019-01-16