Planting Technology Lists
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What if the mycelium of volvariella volvacea grows
In the mycelium growth stage of volvariella volvacea, a large number of white fluffy aerial hyphae were formed on the material surface, or even grew into a layer of white quilt, resulting in delayed mushroom production and low yield, due to the high temperature in the haystack. Control method: after straw mushroom inoculation, the film should be ventilated regularly to reduce temperature and humidity, and the grass quilt should not be covered too thick to promote the mycelium to grow into the material.
2019-01-16 -
How to grow buds after volvariella volvacea inoculation
Three days after inoculation of volvariella volvacea, a lot of white buds grew on the seed block exposed above the culture material, which made the strain aging and affected the germination of hyphae, or long hyphae but no food. The reason is that the bacteria are stimulated by strong light, which makes part of the hyphae kink prematurely to form buds. Prevention and treatment methods: do not expose the bacteria during inoculation, sow 2mur3cm into the material, and keep warm under the shade of grass to prevent strong light stimulation.
2019-01-16 -
Control of several common diseases of volvariella volvacea
The temperature of ① mushroom bud formation period is controlled at 25 ℃, and when the temperature drops below 20 ℃ in early autumn, cover the shed with grass curtain to keep warm; during the growth stage of ② strain, the light should be dim to prevent strong light stimulation and form mushroom bud prematurely; the grass should be tightly packed to facilitate the close connection of hyphae; during the growth period of ③ mycelium, rotenin and dichlorvos were sprayed around the culture material of the mushroom bed to kill pests such as Horse land and tide insects. ④ strains must be isolated or introduced year after year and preserved at a suitable temperature. ⑤ regularly sprinkles water on the border around the material block or irrigates the furrow to keep the bed moist.
2019-01-16 -
New product introduction: giant grain king soybean-Bannuo 80
The soybean plant has a height of 80-100 cm, large type, broad leaves, fan-shaped branches, 100-300 pods per plant, flat and oval bean grains (different from "Niu Ta-ping" soybean with low grain shape and flat yield), yellow navel, easy to cook, waxy and delicious. 100 dried beans weigh 65-75 grams, the largest up to 80 grams, so it is named "Bian Nuo 80", can be called giant grain king soybean; the size of fresh beans is amazing! The soybean matured about 145 days in spring and 115 days in summer.
2019-01-16 -
Introduction of new product-- Yudou 26 soybean
Yudou 26 was selected by Agricultural Science Research Institute of Zhoukou District, Henan Province, and approved by Henan crop Variety approval Committee in 1999. Characteristics: the variety belongs to limited podding habit, the growth period is 100,112 days, middle and late maturity, plant height of about 85 cm, compact plant type, 2 branches 3. Leaves oval, dark green, white flowers, gray hairs, seeds oval, yellow, navel light brown, 100 grains weighing 1820g, resistant to mosaic virus, brown spot and purple spot, lodging resistance, pod explosion resistance
2019-01-16 -
Introduction of New Product-- Qihuang 26 Soybean
Qihuang 26 was selected by crop Research Institute of Shandong Academy of Agricultural Sciences and approved by Shandong crop Variety approval Committee in 1999. Characteristics: this variety belongs to mid-late mature Feng soybean, with a growth period of 103 days, limited podding habits, plant type erect convergence, plant height 75.3 cm, effective branches 2.5, main stem 14.5, pod height 12.6 cm, effective pods per plant 46, seeds per plant 99. Medium resistance to soybean cyst nematode, mosaic virus and downy mildew. Semi-deciduous leaves, uncracked pods, strong lodging resistance. Suitable
2019-01-16 -
New Liuqing (soybean)?
New Liuqing is a kind of edamame bean for early and middle cooked vegetables. The variety has a plant height of 70 cm, limited podding habits, 14 nodes of the main stem, about 2 effective branches and oval leaves. The average number of pods per plant is 35, with three pods in the majority. The weight of 100 fresh beans is 73-80 grams, and the average yield of fresh pods per mu is 800-1000 kg. The fresh pods are thin-colored green, large and full, easy to cook, sweet and delicious, and are favored by Japanese businessmen and consumers. This variety can be sown in the south of the Yangtze River from March to mid-June and can be put on the market one after another since early July. It is suitable for planting in plots with better soil water and fertilizer conditions.
2019-01-16 -
Xiang Chundou 18 (soybean)
Xiangchundou 18 is a new mid-maturing conventional soybean variety bred by crop Research Institute of Hunan Academy of Agricultural Sciences. its parent is Huaichun 79-16 / Zhechun 1. The characteristic of this variety is that the total growth days are 101 days, the plant is erect, the plant height is 66 cm, the stem is medium diameter, the pod bearing habit is limited, the number of main stem nodes is 12.8, the branches are 2.5 leaves of medium size, oval, white flowers, gray hairs. There were 18.4 pods per plant, with an average of 2.3 pods per pod. The pod is light brown when ripe, and the bottom pod is about 16 cm high. Seed
2019-01-16 -
Fresh soybean variety No. 1 Shenxian
Main characteristics: plant height 45 cm, limited podding habits, consistent ripening period, 3 pods accounting for more than 70%; fresh pods green, coated in pods, high crude protein content in fresh grains, fresh and tender taste, good quality. The early maturity is good. In the Yangtze River basin, the period from seedling emergence to fresh pod harvest is about 65 days, and the yield of fresh pod is 1000 kg per mu. A hundred dried seeds weigh 38 grams. Key points of cultivation techniques: choose loam or sandy loam fields with fertile soil and flat terrain for planting. The ground temperature of 10cm soil layer is stable at 1.
2019-01-16 -
Wuxing No.1 soybean
The first natural odorless soybean variety selected by Hebei Academy of Agricultural and Forestry Sciences was examined and approved by Hebei Variety approval Committee in March 2001. There is no need for industrial deodorization in the processing of soybean products, which can reduce the cost, maintain the solubility and nutritional value of soybean protein, the shelf life of soybean oil is long, and can be directly ground into a variety of natural green food. Main characteristics: sub-limited podding habit, plant height 92.4-98.1cm, bottom pod height 12.7-13.3cm. The number of nodes of main stem is 17
2019-01-16