Planting Technology Lists
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There is a "money map" for out-of-season cultivation of edible fungi.
The so-called out-of-season cultivation refers to the cultivation in the season when it can not grow normally, which is reflected in the production of edible fungi, which is essentially a problem of time lag, that is, in the natural season when it can not be produced normally, the cultivation is carried out by improving facilities and equipment, artificial control conditions and other auxiliary means, and the production effect similar to that of normal season can be obtained. For example, the typical cultivation of Flammulina velutipes in summer, the cultivation of straw mushroom in winter and so on. For example, Flammulina velutipes with low temperature should produce mushrooms from November to February, but the cultivation should be controlled by facilities.
2019-01-16 -
Key points of out-of-season cultivation techniques of mushroom
Mushroom meat is fat and tender, low fat and high protein, is a good health food, more and more popular. Mushroom out-of-season cultivation fills the gap in the market, the price is relatively high, and can achieve higher economic benefits. First, the selection of cultivated varieties: at present, the main cultivated varieties are & ldquo; Xindeng 96 ℃ rdquotation; & ldquo; summer mushroom 93; and & ldquo; Taiwan high temperature & rdquo;, etc., and its mushroom temperature is 24 ℃-35 ℃. II.
2019-01-16 -
Annual intercropping of mushrooms and ginger in citrus orchard
Red tangerine, pomelo and other tall trees, orchards are generally more empty and shady. In order to increase the income of orchard, the annual intercropping experiment of mushroom and ginger was carried out in a 30-year-old pomelo orchard with 5 m × 5 m row spacing. Since the autumn of 1989 (September), white mushrooms have been planted between rows, covering an area of about 44 square meters. According to the calculation, the investment is about 400 yuan, and the net income of autumn mushroom and spring mushroom is more than 500 yuan. After the spring mushroom was harvested in April 1990, the mushroom material was buried in the soil, ready to plant ginger.
2019-01-16 -
High benefit of intercropping mushroom in citrus orchard
The author succeeded in planting mushrooms between rows in closed citrus orchards, and both citrus and mushrooms were harvested. It is proved by large-scale popularization that the annual output of citrus per mu of orchard is more than 3000 kg, the output value is 4000 yuan, and the output value of fresh mushroom is 3200 yuan. Excluding the production cost of 1500 yuan, the total net income was more than 5700 yuan, which was more than 2000 yuan higher than that of a single kind of citrus. Intercropping mushrooms in orchards can also play the role of moisturizing and heat preservation and improving soil. 1 dry wheat straw per mu of raw material preparation (straw, sawdust)
2019-01-16 -
Technology of producing Lentinus edodes from abandoned Mulberry branches in North China
Lentinus edodes is a kind of fungal edible fungi, which has high medicinal and edible value and good market prospect. After the agricultural technology center of Ganyang County of Shaanxi Province successfully introduced this technology in the county original seed farm in 1999, 44 farmers from 10 villages such as Cao Jiayuan were engaged in the production of Lentinus edodes. According to six-year statistics, apple orchards of 8 to 15 years old (including mulberry orchards) have an average of 500kg of abandoned old trees and pruned branches per mu each year, which can be crushed into chips, produce 625kg of fresh Lentinus edodes, and the sales income is about 2500 yuan. I. scale and form of the technology
2019-01-16 -
Harvest methods and techniques of volvariella volvacea
Under normal circumstances, small mushroom buds can be seen on the culture surface 7-10 days after sowing. When the mushroom bud first grows, it appears gray-white, grows as fast as a bird's egg after one or two days, and is as big as a quail egg after 3-4 days. When volvariella volvacea changed from pagoda shape with broad base and pointed top to oval shape, the mushroom body was full and smooth, from hard to loose, the color changed from deep to light, the capsule was not broken, and the cap and stalk did not protrude. At this time, the mushroom taste is delicious, the protein content is high and the quality is the best. Therefore, volvariella volvacea should be in the egg-shaped stage when the coating is not broken.
2019-01-16 -
New methods and techniques for bag cultivation of volvariella volvacea
The cultivation of volvariella volvacea originated in South China, and then spread from overseas Chinese to Southeast Asia and parts of Africa, with a history of more than 200 years. It is not only fat, crispy and smooth, delicious, but also has high nutritional value and is rich in protein, essential amino acids and vitamin C. Regular consumption of straw mushrooms can enhance the body's immunity to diseases. There is also a certain anti-cancer treatment, lower plasma cholesterol, antihypertensive effect; it is also a good food for diabetes, which is not only delicious, but also has health care effect.
2019-01-16 -
Bag planting method of volvariella volvacea
The main results are as follows: (1) the dry and mildew-free straw is selected and soaked in a 5% lime pool for 10-12 hours. When soaking the straw, attention should be paid to compacting the straw, and the lime water in the pool can completely submerge the straw. 2 cut the straw that has been soaked and picked up, drip dry the straw with remaining moisture, and cut it into grass sections about 20cm long with a straw cutter or guillotine. Pay attention to the fact that it is too long to bag, too short, too much work, and is not conducive to mycelium kink. 3 medium formula: Rice straw 50kg, rice bran 7.5-10kg, peanut withered 1-1.5kg, phosphate fertilizer 1kg, gypsum
2019-01-16 -
Techniques of bag cultivation of straw mushroom
Straw mushroom bag cultivation is a relatively new cultivation method and a high-yield cultivation method of straw mushroom, which is about twice as high as that of traditional grass-stacking cultivation. The biological efficiency can reach 30ml / 40%. 1. Soak the straw and cut the straw into 2mur3 sections, which can be cut into about 5cm if possible, and soak in 5% lime water for 8 hours. The water soaked in straw can be reused twice, and lime must be added each time. 2. Pick up the straw and put it on the cement floor with a small slope, spread it out and drain the excess water, or use
2019-01-16 -
The cultivation technique of volvariella volvacea takes only 7 to 10 days from planting to cultivation.
First, the determination of the cultivation period of volvariella volvacea likes high temperature and humidity, and it is appropriate to plant volvariella volvacea in summer in the north. The temperature in central and southern Hebei is generally from late May to early September, and the temperature in the plastic greenhouse can be maintained at 22: 31 ℃. In this period of cultivation, the mycelium generally germinated on the second day after sowing, the mycelium ate on the third day, and the first crop of mushrooms could be harvested on the 7th to 9th day, and the cultivation period could be flexibly controlled in other areas according to local climatic conditions. 2. Selection and treatment of culture materials the culture material is the nutrient substrate for growth, and the suitable culture material is
2019-01-16