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Planting Technology Lists

  • Overwintering Management of Agaricus bisporus

    Overwintering Management of Agaricus bisporus

    In the Yangtze River valley and the northern provinces, such as Shanghai, Zhejiang, Jiangsu, Sichuan, Anhui and Northeast China, due to the cold winter, the temperature of the mushroom house is below 5 ℃, which is not suitable for mycelium growth, and the hyphae are dormant and unable to supply nutrients for fruiting body growth, so mushrooms will not grow. Generally from late December to early March of the following year, mushrooms are in the overwintering stage. Doing a good job of overwintering management is a necessary condition for high yield of Pleurotus ostreatus. (1) preparation before overwintering ① after the end of the autumn mushroom, the bed should be made first.

    2019-01-16
  • Morphological characteristics and cultivation techniques of Agaricus bisporus

    Morphological characteristics and cultivation techniques of Agaricus bisporus

    First, morphological characteristics. Agaricus bisporus, also known as Agaricus bisporus, belongs to the mushroom family, the fruiting body is medium size, the cap diameter is 5-12 cm, the initial stage is hemispherical or flat hemispherical, the later stage is nearly flat, white is nearly smooth, and light yellow when dry. Stalk 4.5-9 cm long, 1.5-3.5 cm thick, white smooth, sometimes mercerized, subcylindrical, solid to soft inside. The ring is monolayer, membranous, the middle part of the stalk is easy to fall off, the spores are brown, oval and smooth, and generally produce two spores on the basidium, mainly.

    2019-01-16
  • Wild mushrooms are expected to be developed into anticancer drugs

    Wild mushrooms are expected to be developed into anticancer drugs

    Seemingly common macrofungi, wild mushrooms commonly parasitic on tree trunks, may also have been developed into antibacterial and even anticancer drugs. A research group of four lecturers and their students from the Department of Chemistry and Life Sciences of Nanyang Polytechnic University of Singapore has classified and studied more than 400 species of local wild mushrooms in the past two years. It was found that two varieties contained anticancer ingredients and 30 varieties contained antibacterial ingredients. So far, they have successfully identified the chemical structure of one of the anti-cancer wild mushrooms and confirmed

    2019-01-16
  • Soil-covering cultivation of Lentinus edodes with out-of-season bag material

    Soil-covering cultivation of Lentinus edodes with out-of-season bag material

    The cultivation of Lentinus edodes with bag material has always adopted the mode of planting Lentinus edodes in spring, autumn and winter mushroom, and the mushroom production period is mainly from October to March of the following year, and the total amount of fresh mushrooms can not meet the increasing consumption demand at home and abroad. In recent years, Zhukou Town, Qingyuan County has explored a set of new soil-covering cultivation technology of out-of-season bag material Lentinus edodes, which has achieved good economic benefits and is very suitable for large-scale production of mushroom farmers. Only for colleagues' reference: 1 the advantages of off-season soil mulching cultivation of Lentinus edodes can be summarized in the following five aspects: 1.1 anniversary

    2019-01-16
  • Off-season cultivation of Pleurotus ostreatus in high temperature period

    Off-season cultivation of Pleurotus ostreatus in high temperature period

    The price of edible fungi cultivated in off-season is often 4-6 times higher than that in conventional season, and the benefit is quite significant. How to do a good job in the cultivation of high-temperature out-of-season edible fungi, our institute has explored the technology of high-temperature out-of-season cultivation of Pleurotus ostreatus in recent years. The results show that the out-of-season cultivation of Pleurotus ostreatus has the advantages of high success rate, short time, quick mushroom production and easy management. generally, the biological conversion rate is more than 90% after 15-20 days, and the cycle is short and the benefit is remarkable. The introduction is as follows: 1 the cultivation time is arranged for the conventional cultivation of Pleurotus ostreatus, which usually stops in the middle of May every year.

    2019-01-16
  • Cultivation techniques of out-of-season Lentinus edodes

    Cultivation techniques of out-of-season Lentinus edodes

    1. Preparation work. Corncob, sawdust and cottonseed hull are used as raw materials and fine rice bran or wheat bran as auxiliary materials. 15 grams of sulfur per cubic meter before use, can produce sulfur dioxide after ignition, strong germicidal power, used to disinfect the greenhouse, when using sulfur fumigation, doors and windows should be closed, people should leave, so as not to be poisoned. 3% Laisu and Bordeaux solution can also be used to disinfect the greenhouse. The greenhouse should be dry before mushroom production, and the air relative humidity should be maintained at about 70%. Humidity is easy to cause miscellaneous bacteria infection. In order to make full use of the space, the shed can be erected with 30 centimeters on each floor.

    2019-01-16
  • Production and Market Analysis of out-of-season Lentinus edodes

    Production and Market Analysis of out-of-season Lentinus edodes

    One out-of-season Lentinus edodes is carried out in the high temperature season by using natural conditions such as caves, civil air defense fortifications or constant temperature cold storage from May to October. Now, cooling equipment is mostly used in the existing cold storage (constant temperature storage) or ordinary greenhouse for out-of-season cultivation. The main technical points are as follows: 1 facilities treatment: common edible mushroom greenhouse, cleaning immediately after the completion of spring production, cleaning the original bag, cleaning inside the shed Check and repair the greenhouse film, spray an appropriate amount of medicine to sterilize, and then press large

    2019-01-16
  • Out-of-season Lentinus edodes against four diseases

    Out-of-season Lentinus edodes against four diseases

    The out-of-season cultivation of Lentinus edodes is in the high temperature and humidity season from June to September, and there are more disease and miscellaneous bacteria than in winter, but as long as the control measures are proper, the ideal production effect can also be obtained. Rotten tube disease: Trichoderma is the first infection in production, and then the formation of multi-bacterial cross-infection. Prevention and control measures: strict and standardized inoculation operation to prevent mold spores from falling into the material. The edible fungus inoculation and purification machine is worth popularizing. The operation will be carried out after turning on the purification machine for 5 minutes when inoculating. The effect is similar to that of conventional formaldehyde fumigation, and avoid.

    2019-01-16
  • Out-of-season pest control of Lentinus edodes

    Out-of-season pest control of Lentinus edodes

    The out-of-season cultivation of Lentinus edodes refers to the cultivation and production of dried Lentinus edodes from June to September. The pest is rampant in this season, if the control measures are not in place, it will affect the yield and the quality of mushroom products, so the control should be strengthened. The main measures are: thoroughly clean up the insect source and thoroughly clean up the toilets, chicken sheds and garbage dumps around the mushroom shed. It's best to move it. If it can not be transferred, it can be treated with regular spraying. Special attention should be paid to the eggs in large dung piles, in which the eggs of bacteria, mosquitoes and fecal flies can be killed by high temperature fermentation, surface spraying and other measures. Shed

    2019-01-16
  • Key points of High-yield and High-efficiency cultivation techniques of Pleurotus ostreatus in off-season

    Key points of High-yield and High-efficiency cultivation techniques of Pleurotus ostreatus in off-season

    Pleurotus ostreatus can be cultivated all the year round, but the benefit of Pleurotus ostreatus cultivated in high temperature season is high. Reasons: first, the high temperature in summer, the difficulty of planting technology, diseases and insect pests are easy to occur, which often lead to cultivation failure. Second, the total cultivation area of Pleurotus ostreatus decreased in summer, and the total output was small, resulting in a shortage of fresh Pleurotus ostreatus in the market and a rise in prices. According to the cultivation practice of our edible fungus research center for many years, as long as we can grasp the technology and adopt some necessary scientific management methods, the cultivation of Pleurotus ostreatus can still obtain high yield and high efficiency. In this paper, the key techniques of cultivation and management are introduced, such as

    2019-01-16