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Softening planting Technology of celery by reducing Cellulose and increasing Edible value
Softening planting Technology of celery by reducing Cellulose and increasing Edible value
2018-07-11 -
Softening cultivation technique of celery
Overwintering celery is mainly carried out in a monoclinic solar greenhouse with mulch, and the supply period is from New year to Spring Festival. Because of its good quality, it is welcomed by the market and its output value is high. its cultivation techniques are introduced as follows: first, non-tillering, fast growth, high yield and high yield should be selected for celery cultivation in solar greenhouse.
2018-09-16 -
Softening cultivation techniques of softened chicory
After the root plant harvest, it is best to go through a certain low temperature treatment, and then soften the cultivation. The time of low temperature treatment varies with the variety. The treatment time of early-maturing varieties can be shorter, while late-maturing varieties should be longer, so that tighter bud balls can be formed. The method of softening cultivation is very flexible, which can be divided into soil culture method and water culture method. Soil culture is a more traditional cultivation method, which can be dug on the ground in greenhouse and greenhouse. It is characterized by low cost and simple operation, but its biggest disadvantage is that the bud ball is not clean. water
2019-01-15 -
Softening cultivation techniques of softened chicory
After the root plant harvest, it is best to go through a certain low temperature treatment, and then soften the cultivation. The time of low temperature treatment varies with the variety. The treatment time of early-maturing varieties can be shorter, while late-maturing varieties should be longer, so that tighter bud balls can be formed. The method of softening cultivation is very flexible, which can be divided into soil culture method and water culture method. Soil culture is a more traditional cultivation method, which can be dug on the ground in greenhouse and greenhouse. It is characterized by low cost and simple operation, but its biggest disadvantage is that the bud ball is not clean. The hydroponic method needs to use a special one.
2019-01-15 -
Problems and Countermeasures in softening cultivation of Dutch Chrysanthemum in Winter
Dutch chrysanthemum, also known as Dutch chicory, Jikang vegetable, French bitter borage, is a biennial or perennial herb of Compositae, which feeds on the bud balls produced after fleshy root softening cultivation as the product. Dutch chrysanthemum bud balls are creamy, slightly bitter and sweet, to crisp to tender, can be used for raw food, or made into delicious appetizer salad. In particular, bud balls contain bitter substances that are not found in general vegetables, such as chestnut bark glucoside, wild lettuce, orchidin and mountain lettuce bitter, which have the health effect of clearing liver and gallbladder, and have become the aristocracy of vegetables.
2019-01-11 -
Teach you a few quick ways to solve the whitening and softening of hanging orchid leaves!
Now many people like to raise several pots of green plants at home, because green plants not only decorate the space, but also have the effect of purifying the air. However, it is easy to have all kinds of problems in the process of breeding, so here are some quick ways to solve the whitening and softening of hanging orchid leaves.
2020-11-09 Teach you a few tricks quick solution hanging orchid leaf whitening softening -
Cultivation techniques of Ginger softening
The softening cultivation of ginger is on the basis of normal cultivation, one is to increase the cultivation density and strengthen the measures of shading and cooling, so as to achieve the purpose of harvesting tender ginger. In this way, tender ginger not only has a long harvest time, high yield, but also fresh and crisp, thin skin and sparse skin, and has a delicate ginger flavor when eating. 1. Choose: choose those who have not planted ginger for 3 years in a row.
2018-09-15 -
The cause of yellowing and softening of leaves
The sun shines on a hot summer day, the sun shines directly, the soil moisture is missing, and the direct sunlight causes the tender leaves to be burned, and then the phenomenon of yellowing and softening occurs. Prevention and control measures: do not let the money wood suddenly accept the sun exposure, can give appropriate light
2018-11-20 -
Softening cultivation method of garlic seedlings with good benefit of seasoning and color blending
Softening cultivation method of garlic seedlings with good benefit of seasoning and color blending
2018-07-10 -
Softening cultivation of celery to increase production and generate income
Softening cultivation of celery to increase production and generate income
2018-06-30 -
What is the cause of the softening and thinning of the leaves of potted Yushu?
Yushu is a kind of foliage plant with emerald green leaves and evergreen leaves. Its leaves are very thick, plump and chubby, so the moral is very good, symbolizing auspiciousness and wealth. It is very appropriate for Yushu potted plants to be given as gifts to people in business.
2020-11-09 Potted plants jade trees leaves softening thinning what is the cause cause -
Field Cultivation Techniques of Softened Chicory
1. Variety selection. At present, the varieties of softened chicory in our country are backward compared with foreign countries. There are few domestic varieties and cheap prices. When high quality cultivation is not carried out, domestic varieties can be selected. Foreign varieties have high prices and many varieties, but the characteristics of each variety are different. If it is a new variety, it needs to be successfully planted before large-scale planting. Preparation of seeds. The 1000-grain weight of chicory seed is 1.2~1.5 g. The germination rate of softened white chicory seeds should be above 80%, 150g for direct seeding and 30g for seedling. General Conditions of Seed
2019-01-11 -
What if the leaves of the latest longevity flowers become soft?
The longevity flower, formerly known as Christmas cabbage, usually blooms during Christmas. It is also one of the rapidly growing flowers in the flower market and is loved by many people. But now many friends who plant longevity flowers have encountered the softening of its leaves.
2020-11-10 The latest longevity flowers leaves softening how to do original name -
What about the latest softening of Yushu leaves?
Yushu, the name sounds like a tall tree, but in fact Yushu is a very good potted plant, but also a succulent plant. In the process of planting Yushu, we often find that the leaves of Yushu become soft, so we encounter
2020-11-10 The latest Yushu leaves soft how to do this the name -
Cultivation techniques of chrysanthemum and chicory
Chicory, also known as wild chicory, French chicory, etc., is a 2-year-old to perennial plant of Compositae. At present, it is cultivated all over the world, especially in Europe, France and Italy, which is the most important vegetable for salad in Europe. It can be divided into loose leaf type for softening and red ball type and bell type for food without softening. Among them, more than half of the softened ones are softened to form cream-colored tender white bud balls, also known as French bitter chicory, which have a beautiful flavor, while the red chicory which does not need to be softened, with red mesophyll and leaf veins, is used as a salad dish.
2019-01-11 -
Processing technology of carambola sauce
(1) process raw material selection and treatment → heating softening → shredding → deployment → heating concentration → canning sealed → sterilization and cooling (2) operation key points (1) raw material selection and treatment: select 89 ripe, fresh, normal flavor, disease-free, insect-free, non-rotten fruit, washing, cutting head and tail and edges. Handled carambola strictly prevent overstocking and discoloration. (2) heating and softening: soak the carambola in boiling water and soften for 2-3 minutes, so that the beating and sugar solution can penetrate, destroy its enzyme activity and prevent discoloration.
2019-01-16 -
Causes of softening of Yushu leaves and its control methods
Causes of softening of Yushu leaves and its control methods
2019-08-27 -
Novice Flowers: how did my meat leaves get softer? Six reasons for softening of succulent leaves and their treatment
Friends who have just entered the meat pit will almost want to stare at their beloved meat all the time, want to see every change of it, and every Yichang of meat will be afraid. In the process, friends often find themselves.
2018-05-15 -
Six reasons for softening leaves of succulent plants and their treatment
Six reasons for softening leaves of succulent plants and their treatment
2019-02-25 -
What should I do if the latest strawberry fruit becomes soft?
Strawberry is a common berry in our life, its fruit itself is relatively fragile, so it is easy to be affected by external factors, resulting in the phenomenon of fruit softening. Recently, many friends have consulted the editor, when the fruit of strawberries becomes soft.
2020-11-10 The latest strawberries fruit soft how to do yes we