should be put into production Learn more about should be put into production
-
Practical techniques for seed production of Edible Fungi
Practical techniques for seed production of Edible Fungi
2019-08-02 -
Pleurotus ostreatus cultivation should be strictly controlled seed production
Chloromycete, also called Trichoderma viride, is one of the most serious pathogens that harm Pleurotus ostreatus. It suffers from damage in different production stages. Once it is infected, the light one will reduce production and the heavy one will not harvest, which becomes an important obstacle restricting the production and development of Pleurotus ostreatus. Through several years of exploration and experiment, the comprehensive control measures are summarized and introduced, such as...
2018-09-09 -
Practical seed production techniques and Identification of Edible Fungi Diseases
Practical seed production techniques of Edible Fungi
2019-06-03 -
Processing technology of yellowfin tuna
Yellowfin tuna is an oceanic fish, generally living in tropical and temperate waters, its main habitat is usually in the depths of 50m~250m water, and its depth also depends on the season and sea level. The catches of tuna longline operations are mainly yellowfin tuna and bigeye tuna. These two kinds of fish account for more than 80% of the catch and have high commercial value. Bigeye tuna is usually refrigerated and processed into sashimi, while yellowfin tuna is frozen on a frozen boat and sold to fish companies for processing into fish slices for sale. Yellow fin gold
2019-01-16 -
Propagation and Seedling of Longevity Flower
Longevity flowers mostly use the method of asexual reproduction, in addition to cutting, but also use tissue culture to propagate. There are two ways of cutting: leaf cutting and terminal bud cutting. Leaf cutting and tissue culture are mostly used in the production of female parent seedlings, and terminal bud cuttings are mainly used in potted flower production.
2018-12-23 -
Processing technology of hairy shrimp
Hairy shrimp, that is, Chinese hairy shrimp, also known as small white shrimp, water shrimp, crustacean, cherry shrimp family, side flat, thin crustacean. The body length is usually 2.5-4 cm. The frontal angle is short, the side is slightly triangular, the lower margin is oblique and slightly curved, the upper margin has two teeth, the caudal segment is very short, the end is round, unarmed, and the posterior half and terminal margin of the lateral margin are feathery. The first three pairs of feet are slightly pincer-like, and the last two pairs are completely degraded. The body is colorless and transparent, only the mouthparts and the second touch whip are red, the ventral surface of the sixth ventral segment is slightly red, and there are 3-8 red spots at the base of the inner limb of the caudal limb.
2019-01-16 -
Cultivation of Pleurotus ostreatus: strict control of seed production
The rust or dark brown spots on the cap and stalk of Pleurotus ostreatus are called Pleurotus ostreatus rust spot. This disease is a kind of bacterial disease which is easy to occur in the growth stage of Pleurotus ostreatus fruit body. The pathogen causing the disease is Pseudomonas aeruginosa, which is widely distributed in nature. At the beginning of the disease, the disease spot is only needle-like size, color.
2018-09-09 -
Methods of cutting propagation and matters needing attention in culture of longevity flowers
Longevity flowers are often propagated by cutting methods, and there are two cutting methods: leaf cutting and terminal bud cutting. generally, leaf cutting and tissue culture are mostly used in the production of female parent seedlings, and terminal bud cuttings are mostly used in potted flower production. let's take a look at the cutting propagation methods of longevity flowers.
2018-09-02 -
Preservation Technology of Edible Fungi
Strain is not only the main biological resources, but also the primary means of production for the production of edible fungi. After a good strain has been selected and bred, its excellent characters must be kept unchanged or changed slowly as little as possible, so that the production performance will not be reduced and can be used in production for a long time. Therefore, the preservation of strains is of great significance in the production of edible fungi. First, the principle of strain preservation there are many methods of strain preservation, but the principle is more or less the same. First of all, good purebred should be selected. The use of spores, spores and nutrients of microorganisms; secondly, according to their physiology and biochemistry
2019-01-16 -
Vinegar production Technology of Sweet Potato
1. Technological process: raw material treatment-addition of bran koji and yeast-saccharification fermentation-acetic fermentation-salt and post-ripening-vinegar-aging-sterilization and preparation-finished product 2. Operation points: ① ingredients: 100kg of dried sweet potato, 50kg of crude grain sugar (rice bran), 40kg of wine mother, 175kg of fine grain bran (bran), 50kg of bran koji, 40kg of acetic acid bacteria seeds. 3.75 to 7.5 kilograms of salt. ② raw material treatment: dry sweet potato is crushed into powder and mixed with bran.
2019-01-16 -
Push organic can not be less fish! Cai Peihui: the Council of Agriculture should put forward a standard for friendly animal husbandry and aquatic products guidance within half a year.
Push organic can not be less fish! Cai Peihui: the Council of Agriculture should put forward a standard for friendly animal husbandry and aquatic products guidance within half a year.
2019-04-06 -
8 kinds of edible mushroom food processing technology
Fresh edible fungi have high moisture content, can not be stored for a long time after harvest, will soon open umbrella, deterioration, mildew, reduce or even lose commodity value. At present, most of the edible fungi are fresh and dried products, and there are very few deep-processed products, such as canned products, accounting for only 4%. In the future, people's requirements for the quality and variety of edible fungi will be higher and higher. Developing edible fungi deep processing and developing series products is the main way to broaden the production field and sales market at present. 1. Preserved mushroom 1. Raw material selection: selecting fresh mushroom with medium size, natural color, complete mushroom shape and no disease and insect spots as
2019-01-15 -
Production technology of Baoqing shredded ginger hot sauce
Baoqing is now Shaoyang, Hunan. Shaoyang people are addicted to spicy, so a famous dish in Shaoyang-Baoqing shredded ginger hot sauce, both spicy and spicy, aroma, refreshing, now Baoqing ginger hot sauce has been popular all over the country. The production techniques are introduced as follows: 1. Raw materials prepare 100 kg of shredded ginger, 100 kg of fresh red pepper, 34 kg of salt, 36 kg of wheat, 12 kg of soybeans and 12 kg of glutinous rice. Before making, cut the washed ginger into shredded ginger and put it in the sun.
2019-01-15 -
Production technology of Armillaria mellea and germinating bacteria of Gastrodia elata
Artificial cultivation of Gastrodia elata needs two kinds of symbiotic bacteria: germinating bacteria and Armillaria mellea in the process of sexual reproduction. In the production practice, the author found out the culture medium and production technology which can grow both of the two kinds of symbiotic bacteria. The specific practices are as follows. 1. Liquid culture medium: potato (sprouting, peeling, slicing) 100g, hard sawdust, wheat bran, corn flour 50g each, tap water or natural water 1300mL, boiled in a double pot for 30 minutes, then filtered with double gauze. Take filtrate to replenish water to 1000mL
2019-01-16 -
Cultivation techniques of Green Organic Lentinus edodes in Changbai Mountain
Edible mushroom industry is a very important development project, it is one of the three major industries of modern agricultural production (that is, planting, aquaculture and edible fungus industry). It is a green food for human survival and has great development potential. Baishan City has dense forests, abundant rainfall and large temperature difference between day and night, which is very suitable for the growth and reproduction of edible medicinal fungi dominated by Lentinus edodes. Through the establishment of a green (organic) shiitake production demonstration base, the industrial structure of forestry and agriculture can be further adjusted to make some forestry workers and
2019-01-16 -
Tongzi Magnolia tablets
Tongzi County has the highest output and the best quality of magnolia tablets in Guizhou. Tongzi Magnolia film series is made from bamboo shoots. Production method 1. Harvest: it is the season for bamboo shoots from the Winter Solstice of the lunar calendar to Qingming Festival the following year. Dig out the bamboo shoots, shake off the sediment (can not be washed), and cut off the old bamboo shoots. two。 Steaming: put the cleaned bamboo shoots with shells into a wooden retort to steam. When steaming, the heat should be uniform and the raw and cooked should be moderate. 3. Baking: after steaming, remove the shade and peel off the shell, put it into the sieve and then bake and bake.
2019-01-15 -
Two kinds of common cutting propagation of longevity flower
Because the longevity flower is a succulent plant, so its reproduction method is relatively simple, the general longevity flower uses the asexual reproduction method to carry on the reproduction. The method of cutting propagation is the most important way of propagation of longevity flowers. in addition, longevity flowers are propagated by tissue culture.
2018-06-29 -
Processing and Development of Apricot
1. Strange taste apricot plum apricot is rich in nutrition and delicious. Because the maturity of apricot is short, perishable and not resistant to storage, its economic value is mostly concentrated in almonds in recent years. Especially in the more remote mountain areas, a lot of apricot meat is rotten for nothing. Although some enterprises process preserved apricots, immature apricots are often used to make preserved apricots in order to prolong the processing period, so that the products can not reach the nutrition, flavor and taste of natural apricots. Using advanced biological fermentation technology and vacuum cold osmotic pressure technology, our R & D center has developed a kind of protection.
2019-01-16 -
Bonsai production technology of golden billiard tree stump
When it comes to golden marbles, familiar potted friends will be excited to tell you how beautiful it is to make it into bonsai. Indeed, golden marbles are a very beautiful plant, especially when they are made into bonsai. Its flower color is delicate and beautiful, the fruit is golden,.
2018-07-01 -
Production technology of royal jelly
1. The basic requirements for the production of pollution-free royal jelly 1. The environment of the beehive requires that the breeding and production sites of royal jelly production must be far away from seriously polluted urban areas. heavy industrial areas, chemical plants, pesticide plants, garbage treatment and landfill plants, sewage treatment plants, orchards and agricultural areas where pesticides are often sprayed to prevent indirect pollution of royal jelly. And there should be rich honey powder sources and auxiliary honey powder sources. 2. The royal jelly production site requires royal jelly as a direct edible food, and its production process should be in line with food hygiene.
2019-01-15