granulated sugar Learn more about granulated sugar
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Doctor: the advantages and disadvantages of white granulated sugar and glucose in suckling pig pellet feed
Doctor: the advantages and disadvantages of white granulated sugar and glucose in suckling pig pellet feed
2018-07-11 -
How to prevent and cure orange yellow dragon disease with granulated sugar?
What is sugar orange dragon disease? How to prevent and cure orange yellow dragon disease with granulated sugar? Also ask netizens with experience to help introduce sugar orange yellow dragon disease, also known as yellow tip disease, is an important disease on citrus, the main plant quarantine objects in China, can destroy the whole orange tree. Therefore, the farming network sorted out the harm and control of yellow friendship disease to sugar orange.
2018-07-17 -
"Edible sugar" what are white sugar, brown sugar and rock sugar made of? What's the difference between the three?
Sugar is one of the main sources of nutrition for the human body. Sugar is mainly eaten by white sugar, brown sugar and rock sugar. They are all extracted from sugar cane and sugar beet, and the main components of these three kinds of sugar are sucrose. What are white sugar, brown sugar and rock sugar made of? White
2020-11-09 Edible sugar white sugar brown sugar and rock sugar yes with -
Processing of preserved Sweet Potato
1. Raw and auxiliary materials: fresh sweet potato, granulated sugar, sugar, citric acid, sodium sulfite, edible gelatin, quicklime and so on. 2, technological process: sweet potato-cleaning-peeling-slicing-color protection-hardening-blanching-soaking gum-sugar boiling-sugar soaking-baking-packaging-finished product 3, process operation points: ① cleaning: select fresh potatoes with compact texture, non-invasive, non-pollution, non-rotting, block-shaped and round, and wash the soil by machine or manual. ② peeling: use a peeling machine or manual peeling to remove potato skins. Make an appointment to 1
2019-01-16 -
White granulated sugar energy
White granulated sugar energy
2018-07-10 -
Preparation method of preserved pear with granulated sugar
Choose pear fruits with the same shape and size, maturity of 70% to 80%, thick meat, low moisture content, no moth and mechanical damage. Peel and nucleate and boil about 3% sodium hydroxide solution. Boil the pear in a pot for 15 minutes. Remove the pear and rinse it in clean water to remove the peel. Then cut the pear in half with a fruit knife and dig out the core. Fumigated sulfur put the pear pieces into a sulfite solution containing 0.1% to 0.2% sulfur dioxide for 4 to 8 hours (if the solution concentration is high, the time is shorter). Then rinse and dry with clean water
2019-01-16 -
Introduction to the production method of jujube tea ice cream
Jujube tea ice cream formula jujube syrup 10%, full fat light milk powder 8%, dilute cream 11%, granulated sugar 12%, stabilizers and other food additives 0.65%, water 58.35% production process white granulated sugar, stabilizer, whole light milk powder, dilute cream, red jujube pulp, water → mixed ingredients → homogenized → sterilization, cooling → aging (adding flavor) → frozen → perfusion → packaging → inspection → finished products. Key points of technological operation: preparation and selection of red jujube pulp with high maturity, compact pulp and strong jujube fragrance
2019-01-11 -
The intention of the original flavor of Shengren Sugar ─ granules
The intention of the original flavor of Shengren Sugar ─ granules
2020-01-01 -
How about planting golden autumn sugar oranges? What are the planting techniques?
Sugar orange is a very popular fruit, taste delicious and extremely sweet, no residue, delicate taste, rich nutrition, has been widely welcomed by the market, then how about planting golden autumn sugar orange? What are the planting techniques? First, how to plant golden autumn sugar tangerine
2020-11-08 Planting Golden Autumn Sugar Orange how Technology which -
Processing method of sliced red ginger
Wash the ginger, peel it, cut it into slices and rinse with water for 5-7 days, then rinse for 7-10 days. Remove the ginger slices, dry the surface water and cook the sugar. When the ginger slices are bright and yellow, cool, then put into the jar according to the procedure of one layer of ginger slices and one layer of white granulated sugar, and add 5-8 kg salt for every 100 kg of ginger slices. After 20-30 minutes, part of the sugar and salt will dissolve and infiltrate into the tissue of ginger slices, and then be treated at low temperature to coagulate white granulated sugar on ginger slices. Then add 3.5 grams of carmine to every 100 kilograms of sliced ginger and mix it with 3 liters of boiling water.
2019-01-15 -
Processing technology of ginger candy
Ginger candy refers to dry candied fruit, which still has a certain position in the food market at present. Processing techniques are as follows: 1. Raw materials: select fresh ginger with thick, tender and crisp meat to remove rotten ginger and disease and insect parts. 2. Washing: wash away rotten. 3. Peeling and a small amount of production for artificial scraping. Slices: the slices should be evenly thick and uniform, and the suitable color protection should be 2mi 3mm thick: soak the sliced ginger slices in 0.1% sodium sulfite solution for 4m / h. 6. Boil sugar: pick up ginger
2019-01-15 -
Spiced carambola
This product is made of fresh carambola stained with spice and sugar. Processing techniques are as follows: 1. Raw material treatment: fresh carambola is washed, the edges are removed, and the petaloid slices are cut longitudinally. 2. Hardening treatment: use alum or calcium bisulfite as hardener, soak in 3% alum or 0.2% calcium bisulfite solution for 8 hours, remove, drain water, and prepare spice sugar stains. 3. Spice sugar stains: every 50kg fresh carambola slices are mixed with cloves, tangerine peel and licorice in the same amount.
2019-01-16 -
How to use carbofuran?
How to use carbofuran? What crops can I use carbofuran on? How safe is carbofuran? Please introduce the crops that carbofuran can act on, such as rice, cotton, tobacco, sugarcane, soybean, peanut, corn, vegetables, etc. The following details the methods of using carbofuran on various crops for reference. Rice makes...
2018-07-11 -
Invisible sugars in daily food
Invisible sugars in daily food
2019-02-20 -
The latest sugar orange coloring period management points
Sugar orange is a popular variety of citrus, its juice is sweet, and when sugar orange enters the coloring period, management is extremely important, which is related to its quality and commodity value. So how should the coloring period of granulated orange be managed? Let's take a look.
2020-11-10 latest sugar orange coloring period management essentials -
How to grow high yield beet in spring? Attached 2020 production technical guidance!
Affected by the epidemic, people will vigorously develop the planting and breeding industry this year, so as not to get enough to eat later, and now it is time to grow sugar beets, so how to grow sugar beets with high yield in spring? How to control diseases and insect pests? First, beet introduction: 1. What does beet look like?
2020-11-08 Spring sugar beet how planting high yield attached 2020 annual production affected -
Processing technology of low-sugar preserved hericium Erinaceus
This product is not only a new type of preserved mushroom fruit, but also a kind of health care product with unique flavor and suitable for all ages. The process is as follows: (1) the varieties with small umbrellas are selected, and the fresh mushrooms with full body, 89% ripe, normal color, no peculiar smell, no damage, no diseases and insect pests are used as raw materials. The selected raw materials are immediately put into 0.03% sodium sulfite solution, and the browning part of the lower part of the mushroom umbrella is removed with a stainless steel knife to make the length consistent and the size uniform. (2) put the trimmed fresh mushrooms into boiling water, heat and boil 1~3min, remove them and put them in cold water immediately.
2019-01-15 -
How to control underground pests in sugarcane planting?
How to control underground pests in sugarcane planting? Please guide that sugarcane underground pests are a kind of important pests that seriously harm sugarcane production in Yunnan, including sugarcane turtles, sugarcane head weevil, stem weevils, sugarcane termites, sugarcane root weevil aphid, etc. Among them, sugarcane turtles, sugarcane head weevil and stem weevil are the most common and harmful.
2018-09-10 -
Cuttings tiger skin orchid and crab claw orchid use these two things to configure rooting water and white roots.
Many flower friends will keep some green plants at home, and tiger skin orchid and crab claw orchid are two common plants, which are deeply loved by flower friends. Flower friends prefer to propagate plants on their own, and most of them choose cuttage propagation, but.
2018-07-04 -
How to store sugar on edible fungi
1. One-time soaking method: pour the raw materials into about 60% sugar solution and boil them continuously, add concentrated sugar solution and granulated sugar continuously, cook for about 2 hours, and the sugar concentration reaches about 60%. Take out together with the sugar solution, soak it for 24ml for 48 hours, pick up and dry. 2. Multiple soaking method: the raw material is first boiled in 30% Mel 40% boiling sugar solution for 3 minutes, then poured into a jar, soaked in 12 Mel for 14 hours, then the sugar concentration is increased by 10%, 2 Mel is boiled for 3 minutes, repeated for 3 times, and the last time is added step by step.
2019-01-15